Cocoa Powder
ORIGIN : Turkey PACKAGING : 25 kg kraft bag STORAGE CONDITIONS : Keep cool and dry place; temperature 18-22 �°C and relative humidity 50-60%. Store away from odours and sunlight and heat sources. SHELF LIFE : 2 years REGULATION INFORMATION : The product conforms to Turkish Food Codex and EU Regulations ALLERGEN INFORMATION : The product doesnâ??t contain any allergen GMO INFORMATION : Non-GMO SENSORY CHARACTERISTICS Taste and smell : A special and nice cocoa taste and smell Colour : Medium brown Appearance : Powder without any lumps or foreign materials
ORIGIN : Turkey PACKAGING : 25 kg kraft bag STORAGE CONDITIONS : Keep cool and dry place; temperature 18-22 �°C and relative humidity 50-60%. Store away from odours and sunlight and heat sources. SHELF LIFE : 2 years REGULATION INFORMATION : The product conforms to Turkish Food Codex and EU Regulations ALLERGEN INFORMATION : The product doesnâ??t contain any allergen GMO INFORMATION : Non-GMO SENSORY CHARACTERISTICS Taste and smell : A special and nice cocoa taste and smell Colour : Medium brown Appearance : Powder without any lumps or foreign materials
Niroga is a cocoa powder supplier that uses raw materials from various places. as our commitment to continual growth, we love to hear and discuss your specific needs and requirements. The products and specifications we have are as follows: AK 130 cocoa powder: Product category Natural Light Brown color with pH 5.0 - 5.9, Fat Content 10 - 12%, Shell Content 1.75% max, and Moisture 5% max. AK 250 Cocoa Powder: Products in the Alkalized category are Brown with pH 6.5 - 7.0, Fat Content 10 - 12%, Shell Content 1.75% max, and Moisture 5% max. AK 300 Cocoa Powder: Product category Natural Dark Brown color with pH 7.5 - 8.0, Fat Content 10 - 12%, Shell Content 1.75% max, and Moisture 5% max. Ak 901 Cocoa Powder: Products in the Natural Black category with pH 9.0 - 11.0, Fat Content 10 - 12%, Shell Content 1.75% max, and Moisture 5% max.
Used In Ice Cream, Cakes, & Biscuits Industries. Brand:- JB cocoa, Barry calibo, Danora, & Indian.
Dry cocoa solids are the components of cocoa beans remaining after cocoa butter, the fat component, is extracted from chocolate liquor, roasted cocoa beans that have been ground into a liquid state. Cocoa butter is 50% to 57% of the weight of cocoa beans and gives chocolate its characteristic melting properties. Cocoa powder is the powdered form of the solids sold as an end product. Cocoa powder contains flavanol antioxidants, amounts of which are reduced if the cocoa is subjected to acid-reducing alkalization. [1] Health benefits have been attributed to cocoa flavonoids
Alkalized cocoa powder fat 10-12%,20-22% Pure ghana cocoa bean origin for production. OEM packing Fast delivery
Natural cocoa powder fat 10-12%
Ingredients: Non-dairy creamer, Glucose, Cocoa powder, Sodium carboxy methyl cellulose, Silicon dioxide, Flavors and fragrances, Caramel colour, Xanthan gum, Sucralose Production Date: Please see the package Shelf Life: 18 months (Room Temperature) Best Before: Please see the package Method of Application: Mix in 1:6 ratio. Please store in the cool and dry place. N.W.: 1kg MADE IN CHINA Nutrition Information: Item Per 100g NRV% Calories 447kcal 22% Protein 3.5g 6% Fat 20.3g 34% Trans Fat 6.2g Carbohydrate 62.5g 21% Sodium 194mg 10% *The picture is for reference only*
Natural and Alkalized.... Uganda Origin.
100% Natural Cocoa Solids
Premium powder Type brown and dark brown
Cocoa powder is the part of cocoa without its butter. The Cocoa powder is obtained from the pressing of the Liquor or Cocoa paste through the use of Hydraulic Presses.
Cocoa powder Large quantities Mexican product Bags of 15Kg
Cocoa powder
Made from 100% dried fermented cocoa beans, butter separates, smooth, bitter and sour flavor, UTZ Standard (lipid 20-21%)
Made from the best raw cocoa, UTZ Standard. Using in the beauty industry: antioxidant, beautiful skin (lipid 99,6%)
Made from 100% dried fermented cocoa beans, butter separates, smooth, special flavor, UTZ Standard (lipid 13-15 %)
Made from 100% dried fermented cocoa beans, butter separates, smooth, special flavor, UTZ Standard (lipid 15-17.2%)
Made from the best raw cocoa, UTZ Standard. Used as raw materials in the food industry, such as production of chocolate, chocolate covered cake�?�.