Due the tightness of short supply and a growing demand on the world of COCOA beans and derivatives, Peru just found a place as one of the finest suppliers of these products.
There is really an interest for Peruvian COCOA products from the Industry of Chocolate in Europe and United States,
The Cocoa beans that Peru has, comes from the selection of fermented almond cacao with humidity under 8%. This product is highly demanded for the chocolate industry of the world.
We at Capricho Goods commercialize the COCOA beans that come from TINGO MARIA and TOCACHE one is located at the extreme EAST of CENTRAL part of PERU and the second at JUANJUI.
4732 Cocoa Beans Suppliers
Short on time? Let Cocoa Beans sellers contact you.
The beans will be exported from belawan port of Medan-Indonesia to the required port from the buyers, and the payment method should be in full lc system, on fob basis .
Dried Cocoa beans, (Good Fermented) û C(te dÆIvoire crop.
Moisture Content: 7,5% Maximum
a. Ash Content: 6% Maximum
b. Bean Count: 100 / 100 grams
c. Moldy Content: 5% Maximum (included insect damaged)
d. Salty: 5% Maximum
e. FFA(acidity) 1.8%.
Clean product, free from foreign matter such as stones, stick and metals.
Origin: C(te dÆIvoire / West Africa.
In new jute gunny bags (NO Wooden Packing)IJO 98/01 (65kg).
Commodity: Raw Cocoa Beans
Origin: Nigeria Crop Year: 2024/2025
Packing: 64kg jute bags or buyer's request
Quality: As per the following SPECIFICATIONS:
Moisture Content: Max 7.5%
Bean Count: 95 beans per 100g Moldy Beans: Max 2%
Defective Beans: Max 2%
Foreign Matter: Max 0.5%
Fat Content: 54.2% (Min 50%)
Free Fatty Acids: Max 1.5%
Shell Content: 15.5%
Theobromine: 1.8%
Caffeine: 0.2%
Heavy Metals: Within EU/ICO/ISO acceptable limits
Pesticide Residue: Nin
Microbiological Safety: Passed (Total Plate Count}
