Cloves are primarily the aromatic flower buds of a tree in the family Myrtaceae The Clove exporter in India exports cloves to around 149 countries in the world The Clove export from India has been growing over the years due to the popularity of spice all over the world This is a good business opportunity for the Indian Clove exporter to expand his business and export cloves worldwide The clove export from India involves exporting various varieties of the spice
GLOBAL MARKET DEMAND
In the year 20192020 the Clove exporter in India exported Cloves worth around 9162 USD million The total volume of the cloves exported in 20192020 was around 5498639 MT Clove import from India includes Kuwait Singapore Saudi Arabia Panama Republic and the United Arab Emirates The total export value of Clove in these top 5 countries was about 4576 USD million
SPECIFICATION
Product Name
Cloves
Origin
Maluku Islands or Moluccas in Indonesia
Family
Myrtaceae
Binomial name
Syzygium aromaticum
INGREDIENTS
Nutrients
Calories 6 kcal
Carbohydrates 138 g
Fiber 07 grams
Minerals
Potassium
Manganese
Iron
Selenium
Mangnesium
Vitamins
Vitamin K
Protein
013 g
Fats
027 g
USES amp BENEFITS
USES
 Cloves are said to help fight tooth plague Some research shows that using toothpaste or mouth wash which contains clove is beneficial for your teeth
 Cloves may also help reduce excessive sweating Research states that applying clove oil to the palms for around 2 weeks may help reduce excessive sweating of the palms
 Clove oil is also said to be a Mosquito repellent Applying clove oil or clove oil gel directly to the skin is said to repel mosquitos for up to 5 hours
 Applying a solution containing clove oil gel on the skin may also help with severe itching
We supply hight quality and fresh for indonesia's Lalpari clove and we sourced mainly our clove in Sulawesi & Sumatra island, we carefully source cloves of a fresh, pleasant aroma and brown color, we source our cloves directly from farmers during the crop season and carry out drying, sorting and strict inspection before packaging and delivery.
Specification:
- Type Of Cloves Lalpari
- Fresh fragrant and good color
- Moisture content 14% (Able to be requested lower moisture than it and lower moisture will influence the price)
- Clean From Dust
- Headless less than 7%
Cloves are flavorful dried flower buds from the Myrtaceae family of trees. Cloves are native to Indonesia, widely used as a spice in spicy dishes in European countries, and as the main ingredient in Indonesian kretek cigarettes. Cloves are grown mainly in Indonesia.
Color reddish brown
Minimum order: by request
Payment by : TT or L/C
"Clove is a spice from Indonesia, one of many spices that people have enjoyed throughout history.
Clove is used as seasoning, either grounded first or used whole. As seasoning, it is widely used in Asian and European countries. In Indonesia, Clove is also used as the main ingredient of clove cigarettes. In Japan and China, it is also used as materials for incenses. Its oil is used as aromatherapy oil and to reduce pain from toothaches.
Cloves are used in spice cookies and cakes. In Indonesia, clove finds its most popular usage as the dominant flavoring agent for kretek, namely the clove aromatized cigarettes. Clove also produces essential oil. Clove oil is extracted by water distillation and mixes well with cinnamon, cedar, lavender, rose and bergamot. Cloves contain about 2% of the triterpene oleanolic acid. Clove oil has beenproven useful as supplement to help stomach upsets, chills and impotence.
Lal Pari: This grade is containing high oil (above 18 %) and eugenol 70 % min. Color: Brown-reddish shiny. Well dried and clean
Zanzibar: Color: Brown-blackish color. Well dried and clean.
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice. Cloves are available throughout the year due to different harvest seasons in different countries.
Cloves are the most well-known in the group of flower spices. Cloves possess a strong, sweet flavour. Sri Lankans add cloves to rice as a flavouring agent, adding a couple of sticks to the cooking water. For curries, cloves are roasted in ghee. Clove oil is a natural antibiotic.
RTS only imports the finest high quality Sri Lankan cloves, hand picked and selected for the proper colour, size and percentage of stems and moisture.