Traditional Tea Production Process, Raw Materials Come From The Mountain Tea Region In Central China. The Dry Tea Strands Are Tightly Knotted, Uniform, Lubricious In Color, And Rich In Dry Tea Aromas; Tea Soup Is Fresh, Mellow, Strong In Flavor, Ruddy In Color,and Transparent; The Foam Is Rich And Persistent; The Aroma Of The Tea Soup Is Long-lasting. This Is A Very Rare High-grade Chinese Chunmee Tea.
Production Date: Please see the package
Shelf Life: 36 months (Room Temperature)
Best Before: Please see the package
Method Of Application The ratio of tea leaves and water is 1:80. Steep tea for 5 minutes with hot water about 80 degrees; or adjust it to personal preference.
Please store in the cool and dry place.
Production Date: Please see the package
Shelf Life: 36 months (Room Temperature)
Best Before: Please see the package
Method Of Application: The ratio of tea leaves and water is 1:80. Steep tea for 5 minutes with hot water about 80 degrees; or adjust it to personal preference.
Please store in the cool and dry place.
Production Date: Please see the package
Shelf Life: 36 months (Room Temperature)
Best Before: Please see the package
Method Of Applicationï¼?The ratio of tea leaves and water is 1:50. Steep tea for 5 minutes with hot water about 80 degrees; or adjust it to personal preference.
Please store in the cool and dry place.
Ingredients: Black tea, Cassia seed, Flavors and fragrances, Barley
Production Date: Please see the package
Shelf Life: 36 months (Room Temperature)
Best Before: Please see the package
Method Of Application The ratio of tea leaves and water is 1:50. Steep tea for 5 minutes with hot water about 80 degrees; or adjust it to personal preference.
Please store in the cool and dry place.
Production Date: Please see the package
Shelf Life: 36 months (Room Temperature)
Best Before: Please see the package
Method Of Application: The ratio of tea leaves and water is 1:50. Steep tea for 5 minutes with hot water about 80 degrees; or adjust it to personal preference.
Please store in the cool and dry place.
Production Date: Please see the package
Shelf Life: 36 months (Room Temperature)
Best Before: Please see the package
Method Of Application: The ratio of tea leaves and water is 1:80. Steep tea for 5 minutes with hot water about 80 degrees; or adjust it to personal preference.
Please store in the cool and dry place.
Production Date: Please see the package
Shelf Life: 36 months (Room Temperature)
Best Before: Please see the package
Method Of Application: The ratio of tea leaves and water is 1:50. Steep tea for 5 minutes with hot water about 80 degrees; or adjust it to personal preference.
Please store in the cool and dry place.
Production Date: Please see the package
Shelf Life: 36 months (Room Temperature)
Best Before: Please see the package
Method Of Application: The ratio of tea leaves and water is 1:50. Steep tea for 5 minutes with hot water about 80 degrees; or adjust it to personal preference.
Please store in the cool and dry place.
Ingredients: Black tea, Cassia seed, Flavors and fragrances, Barley
Production Date: Please see the package
Shelf Life: 36 months (Room Temperature)
Best Before: Please see the package
Method Of Applicationï¼?The ratio of tea leaves and water is 1:50. Steep tea for 5 minutes with hot water about 80 degrees; or adjust it to personal preference.
Please store in the cool and dry place.
Roses not only have strong fragrance, but also have high medicinal value.
At present, there are many products about roses on the market, such as cosmetics, perfumes or food, which will be processed with roses as raw materials to achieve better health care.
In addition, some women who love beauty often use roses to soak in water to improve their skin condition. It is suitable for everyone to drink.
A refreshing blend of exclusive quality black tea, enhanced with natural from our own plantation. A delicious cup of tea for any time of the day, each sip is a joy.
Our lovely black tea is produced in the time-honored tradition of layering whole large leaf black tea with pure fragrant flowers for 6 times, both rose and black tea ingredients are used of high grade, in order to naturally infuse the leaves with the bright, strong aroma of .
Only the highest quality are harvested during the daylight hours or precisely in the early morning, and then cool-stored overnight in order to allow their full bloom and fragrance to unfold. Premium teas usually without petals in the teas, as people purely enjoys the teas.
Wonderfully balanced good black tea and floral aroma. As well a visual treat! Enjoy this fragrant and full flavored classic. Infuse this Black tea and imagine watching the full flowers dance in your cup! You will not be disappointed.
Nothing is so beautiful as spring. Four Seasons of Spring, known as Si Ji Chun. As though inspired by Hopkins' ode, this silky smooth oolong boasts an exuberant bouquet of spring flavors. It named so because it Yielding an impressive four( to six )flushes/harvests a year, of which both the flavor and quality same like spring flush. This varietal was cultivated in Taiwan from TieGuanYin (Iron Goddess of Mercy) cultivar, in the 1980s. This delightful Oolong tea varietal has been cultivated for its sweet, floral flavors and expertly processed by hand. It is light , sweet and extremely fragrant yet buttery with lingering flowery finish of morning gardenias and warm milk. The taste of gardenias clings to the upper palate and dazzles the senses.
A refreshing blend of exclusive quality black tea, enhanced with natural from our own plantation. A delicious cup of tea for any time of the day, each sip is a joy.
Our lovely black tea is produced in the time-honored tradition of layering whole large leaf black tea with pure fragrant flowers for 6 times, both rose and black tea ingredients are used of high grade, in order to naturally infuse the leaves with the bright, strong aroma of .
Only the highest quality are harvested during the daylight hours or precisely in the early morning, and then cool-stored overnight in order to allow their full bloom and fragrance to unfold. Premium teas usually without petals in the teas, as people purely enjoys the teas.
Wonderfully balanced good black tea and floral aroma. As well a visual treat! Enjoy this fragrant and full flavored classic. Infuse this Black tea and imagine watching the full flowers dance in your cup! You will not be disappointed.
Hong Bao Ta Dian Hong Black tea also known as red pagoda/ tower tea, a special red blooming tea, comes from Yunnan province. This is a rare and high grade hand shaped Chinese black tea, made from organic, pollution-free tea leaves, with natural raw tea material of tea buds, manually bound by cotton threads, black tea leaves are hand-twisted in the form of a pagoda (turrets, pyramids).
Processed by following the traditional processing skill, when brewing tea in hot water, the tea ball slowly unfurls its leaves into a blossom, dancing like a flower in the water, right before your eyes in tea pot(better use glass tea ware to appreciate), it turns into an interesting, surprisingly beautiful blooming flower. No artificial flavor added, with the fragrance of the tea itself (similar to the honey sweet), Hong Ta black tea has the characteristics of Chinese black tea, bright bold coppery-red color, chocolate-like aroma and fine flowery, sweet flavor, smooth-bodied taste with sweet, chocolaty, and malty undertones, with a complex and satisfying finish, allowing you to enjoy not only the unique taste and aroma properties of the Chinese black tea drink, but also the exciting aesthetics.. Even when you drink tea, its great aroma comes from the tea bowl.
Red pagoda properties improves digestion processes, promoting good appetite,copes with fatigue and bad mood, helps to eliminate toxins from the body,stabilizes metabolism and weight normalization, lowers elevated blood pressure,slows down the aging process in the body due to the sufficient content of tannin in tea leaves.
Our Premium Earl Grey black tea blends is handpicked from China and flavored with bergamot This tea has a hint of citrus fruit from Sicily.
Each one is a top-quality full leaf tea in its own right, with its own unique flavor profile and characteristics. Together, they elevate the breakfast black tea experience to majestic new heights, in this perfectly balanced, well-rounded and lively cup. Itâ??s easy to enjoy this black tea straight, piping hot or over ice. It will also stand up well to a dash milk or sweetener, if desired.
Whether you prefer loose Earl Grey tea leaves or ready-to-use tea bags, find your favorite and stock up on the premium blends from Oriental Tea.
A refreshing blend of exclusive quality black tea, enhanced with natural from our own plantation. A delicious cup of tea for any time of the day, each sip is a joy.
Our lovely black tea is produced in the time-honored tradition of layering whole large leaf black tea with pure fragrant flowers for 6 times, both rose and black tea ingredients are used of high grade, in order to naturally infuse the leaves with the bright, strong aroma of .
Only the highest quality are harvested during the daylight hours or precisely in the early morning, and then cool-stored overnight in order to allow their full bloom and fragrance to unfold. Premium teas usually without petals in the teas, as people purely enjoys the teas.
Wonderfully balanced good black tea and floral aroma. As well a visual treat! Enjoy this fragrant and full flavored classic. Infuse this Black tea and imagine watching the full flowers dance in your cup! You will not be disappointed.
Our Matcha Tea, also known as Lu'an Melon Seed tea, is a famous green tea from Lu'an City, Anhui Province, China and is listed on virtually all lists of famous Chinese teas. Lu'an Melon Seed Tea was a type of gong cha ("tribute tea") to the imperial family during the Qing dynasty (1644â??1911).
Matcha Tea's name is derived from the shape of the processed tea leaves, which are flat and oval and resemble a melon seed. Unlike most green teas which use the new buds in making tea, Lu'an Melon Seed Tea uses the second leaf on the branch. Each leaf's central vein is removed and the leaves are pan fried and shaped to stop oxidizing enzymes and dry the tea.
In contrast to the processing methods for other kinds of green tea such as Longjing, Lu'an Melon Seed Tea is a baked green tea which causes the taste of the tea to be different from other types of green tea in China.
Rather different for a green tea, this Luâ??an Guapian has an undeniably sweeter taste and a strong aroma, both overlaid with an almost smoky, spicy tang; the taste is approachable with just a hint of that usual grassy greenness, though is far from overbearing.
