Jellyfish salad is our company latest researching of new products, it has won the national invention patent, this product is produced by the Qingdao waters pollution-free high-quality raw jellyfish, after special processing, maintaining the water jellyfish, jellyfish tasted so delicious.
Ingredients:onions, wheat folur, soybean oil, corn flour, salt, sugar, spices, whey.
Spec: inner dia. 3-4cm, outer dia. 5-6cm weight15g+_2
Packing:500g/bag, 1kg/bag, 2lb/bag
Fry:fry the frozen product at 350íºh for 3mimutes
Bake:preheat oven to 400íºh. Place frozen product in a single layer on a sheet pan and bake for 4minutes on each side.
Ingredients:onions, wheat folur, soybean oil, corn flour, salt, sugar, spices, whey.
Spec: inner dia. 3-4cm, outer dia. 5-6cm weight15g+_2
Packing:500g/bag, 1kg/bag, 2lb/bag
Fry:fry the frozen product at 350íºh for 3mimutes
Bake:preheat oven to 400íºh. Place frozen product in a single layer on a sheet pan and bake for 4minutes on each side.
lightly salted atlantic cod fillets 500-1000g, 1000g+ skin-on PBI 11kg/ctn in bulk, 35% glazing
Latin: Gadus morhua
Pacific cod (Gadus macrocephalus), also Known As Cod, Alaska cod, Gray cod, True cod
Product types:
- IQF fillets, loins, portions and tails
- IQF lightly salted loins and fillets
- Dry and wet salted
- Interleaved fillets
- Blocks
Pacific cod has moist, firm fillets, a distinctive large flake and a slightly sweet flavor. Unlike Atlantic cod, the Pacific cod is smaller in size and brighter in color. Pacific cod are found in the coastal North Pacific Ocean, from the Bering Sea to Southern California in the east and to the Sea of Japan in the west. Pacific cod have a relatively short life less than 20 years.
Atlantic cod is one of the most well-known fish species in the world. It is known for its firm white meat and high nutritional values. The characteristics of the Atlantic cod are spotted skin, whit a distinct white lateral line running from head to tail.
scallop meat roe on,roe off, size 30-40, 40-60 pcs per kg
Latin name: PATINOPECTEN YESSOENSIS
Noix de Saint Jacques
JAPANESE SCALLOPS
The Japanese Hokkaido scallop fishery (Patinopecten yessoensis) was first started in the 1800s. Like the U.S. scallop, the Japanese scallop ranges in larger sizes from 9-12/lb., 16-18/lb., 18-22/lb. and 23-28/lb.
Yesso scallops are developed in shallow bays and inlets along the coast from 1 - 6 miles offshore and in waters that are 48 to 164 feet deep. Wild juvenile scallops or spat are planted in specific areas of the ocean floor; they are planted at different times to ensure a consistent harvest. Most of the scallops planted this way are harvested by dredge. Scallops are also grown using the off-bottom method with suspended lantern nets. Scallops of marketable size 3.9" (100 mm) are available for harvest in year 2-3, earlier in more favorable conditions of food supply and temperature.
The Japanese Scallop Fishery is managed by The Department of Fisheries and Forestry of the Hokkaido Prefecture. Today, because of successful sustainable fishing practices, the fishery is the world's largest scallop fishery. The Japanese Scallop Fishery achieved MSC certification in 2013.
Fish Meal (55% Protein)
Parameters Specifications
Protein 50% Min
Fat 10% Max
Moisture 10% Max
Sand & Silica 2% Max
Ash 30% Max
Acid value 40% Max
Packing: 50 kg Laminated HDPE Bags or as per the customer request
Used as protein feed supplement.
Spirulina is a microscopic blue-green vegetable algae that has been used as a significant Feed/Food/Madicine/Health Protection source for centuries.
Application:
1.Applied in feed/food field, it contains a lot of protein, amino acids, vitamins, minerals and other nutrients, which can help body with better health care;
2. Applied in pharmaceutical field, there are various forms existed, such as tablets, capsules and powder, these can prevent various of diseases;
3. Applied in cosmetic field, it is able to nourish and cure the skin.
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