Glycerol is a clear, colourless, viscous, sweet-tasting liquid. Glycerol is used in sample preparation and gel formation for polyacrylamide gel electrophoresis.Glycerin is an important basic organic raw material. It is widely used in industry, medicine and daily life. There are currently more than 1,700 uses, mainly used in medicine, cosmetics, alkyd resin, tobacco, food, acid resin, cellulole And explosives, textile printing and dyeing, etc. Specification Product Name Glycerol Purity 99% CAS 56-81-5 EINECS(EC#) 200-289-5 Molecular Formula C3H8O3 Formula Weight 92.094 Appearance Transparent liquid Density 1.3�±0.1 g/cm3 Melting Point 20 �°C Boiling Point 290.0�±0.0 �°C at 760 mmHg Refractive Index 1.49 Flash Point 160.0�±0.0 �°C Vapour density 3.1 (vs air) Vapour Pressure 0.0�±1.3 mmHg at 25 �°C Stability Stable. Water Solubility >500 g/L (20 �°C)
High quality best price glycerol/ glycerin usp grade Product Description Item Standard Appearance Colorless, Clear, Syrup Liquid Odor Parctically Odorless & Taste Sweet Color(APHA) 10 Glycerin Content % 99.5 Water % 0.5 Specific Gravity(25C) 1.2607 Fatty Acid & Ester ml 0.5mol/L NaoH 1.0 Chloride % 0.001 Sulphates % 0.002 Heavy Metal( Pb) ug/g 5 Iron % 0.0002 Readliy Carbonizable Substances Passes Residue on Ignition % 0.1 Storage in dry and cool place Packing 250kg/drum Application : Electronic cigarette field Industrial applications Food :beverage ,alcochol ,ried meat, sausage, bacon industry ,etc
Glycerol (also called glycerine or glycerin) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature. 1. Used to make nitroglycerin, alkyd resin and epoxy resin. 2. In medicine, it is used to prepare various preparations, solvents, hygroscopic agents, antifreeze and sweeteners, and to prepare external ointments or suppositories. 3. In the coating industry, it is used to prepare various alkyd resins, polyester resins, glycidyl ethers and epoxy resins. 4. Used in the textile and printing and dyeing industries to prepare lubricants, moisture absorbents, fabric anti-shrinkage treatment agents, diffusing agents and penetrants. 5. In the food industry, it can be used as a sweetener, hygroscopic agent and solvent for tobacco agents. 6. It is widely used in papermaking, cosmetics, tanning, photography, printing, metal processing, electrical materials and rubber industries. 7. It is also used as fuel for automobiles and airplanes as well as antifreeze in oil fields. 8. Glycerin can be used as a plasticizer in the new ceramic industry.
Properties of Glycerine (Glycerol) Applications/Uses of Glycerine (Glycerol) Industrial applications ·Manufacturing of nitroglycerin, alkyd and epoxy resins ·In medicine, it is used to prepare various preparations, solvents, hygroscopic agents, antifreeze and sweeteners, and to prepare external ointments or suppositories, etc. ·Preparation of various resins ·Used in the textile and printing and dyeing industries to prepare lubricants, hygroscopic agents, fabric anti-shrinkage treatment agents, diffusing agents and penetrating agents ·In the food industry, it is used as a sweetener, hygroscopic agent and solvent for tobacco. ·It is widely used in industries such as papermaking, cosmetics, tanning, photography, printing, metal processing, electrical materials and rubber. ·An antifreeze in automobile and aircraft fuels and in oil fields ·Glycerin can be used as a plasticizer in the new ceramic industry. Daily Use Glycerin is a sweetener and humectant commonly used in the food processing industry, mostly found in sports foods and milk replacers.Product Name: Glycerine Molecular Formula: C3H8O3 CAS No.: 56-81-5 Purity 95%/99.5% Packing: 250kg/Drum Hs code: 2905450000
Prodution Description of Glycerin 99.5%: Glycerin known as glucerine, pure glycerol is a colorless, odorless, viscous liquid with a sweet taste. Boiling point of 290 �ºC, melting point 17.9 �ºC, relative density of 1.2613. Infinitely miscible with water, dried over anhydrous glucerine has a strong water absorption. Product Name: Glycerin Chemical Name: Glycerol Molecular Formula: C3H6O3 Characters: colorless, odorless, transparent, viscous liquid, sweet, moisture absorption, flammability, low toxicity Application of Glycerin 99.5%: 1) In medicine, it is used to making various preparations, solvent, hygroscopic agent, antifreeze and sweeteners, preparation for external use ointment or suppository, with glycerol nitroglycerin used for explosive materials. 2) In the coatings industry, it is used for making all kinds of alkyd resin and polyester resin, epoxy resin and glycidyl ether. 3) In textile and printing industry, it is used for preparing wetting agent hygroscopic agent, fabric anti-creasing shrink proof treatment agent, dispersant and penetrating agent. 4) In the food industry , it is used as sweetener, tobacco hygroscopic agent and solvent 5) In addition, in the paper, cosmetics, leather, photography, printing, metal processing rubber and other industries widely application
Glycerin 95% and 99.5%.
Glycine (Aminoacetic Acid) Product Property White crystalline particles or powder, sweet taste. Relative density 1.1607, melting point 248 Soluble in water, slightly soluble in methanol, very difficult to dissolve in ethanol, almost insoluble in acetone or ether. Usage 1.Food Use Used as a flavoring agent, sweetener, nutritional supplements; Together with DL-alanine, citric acid, etc. used in alcohol-containing drinks; Used as a sour taste correction agent and buffer in Synthetic sake; Used as an additive in making pickles, sweet sauces, soy sauce, vinegar and juices to improve flavor and taste, as well as to keep original flavor and provide sweet source, etc; To extend the shelf-life of cream, cheese and margarine 3 to 4 times; Play a butter role in the taste of the common salt & vinegar by its amino group & carboxyl; Being used as the bitter-remover in the food fermentating, meat processing, formula of cold drink and saccharin sodium; Play a stabilizing role for Vitamin C in food processing; Have a certain inhibitory effect on the proliferation of Bacillus subtilis and E. coli, it also can be used in surimi products, peanuts butter and other preservatives by adding 1% to 2%; Glycine is an amphoteric ion with an amino group and a carboxyl group, so it has a strong buffering effect on salt and vinegar; Suggested to add the amount of salt products for 0.3% to 0.7%, acid products 0.05% to 0.5%. 2.Pharmaceutical Use For the drugs of medical microbial and biochemical amino acid metabolism; Used as raw material for chlortetracycline buffer, anti-Parkinson`s disease drug L-dopa, vitamin B6, threonine and other amino acids; Used as amino acid nutrition infusion; Used as cephalosporin raw materials, thiamphenicol intermediates, synthetic imidazole acetic acid intermediates; For muscular weakness and progressive care of large muscular dystrophy as adjuvant therapy; Used as the acid-making agent to cure neural hyperacidity and restrain gastric ulcer hyperacidity; For bladder irrigation during surgery. 3.Feed Additive and Nutritional Use Feed additives; mainly used in the fodder for livestock and poultry, especially pets to increase the amino acid additives and attractants; Used as a hydrolyzed protein additive and as a synergist for hydrolyzed proteins; Used a s sour taste correction agent and buffer in synthetic fine feed.
Glycerine is A sweet, syrupy liquid obtained from animal fats and oils or by the fermentation of glucose. It is used as a solvent, sweetener, and antifreeze and in making explosives and soaps. Glycerin is in simple terms, an organic alcohol mixture of sugar and alcohol and is fully miscible in water. Due to its properties, glycerin has many uses in nearly every industry. The following is certificate of analysis on food grade for reference: Glycerine content,% 99.92 Specific Gravity: 1.2618 Chlorides,ppm:
Application: Food additive, plastic additive Name:Distilled Glycerin Monostearate DMG95/GMS99 Appearance (20) Milky white waxy solid powder Monoglyceride content: 99.2% Free Acide (%): 0.36 Free Glycerin(%): 0.31 lodine Value(g/100g): 0.24 Freezing Point(): 65.1 Heavy Metals(Pb/%): 0.0005 As(%): 0.0001
Product ID TQAA017 Product Name Glycerine CAS NO 56-40-6 Molecular Formula:C2H5NO2 Molecular Weight:75.07 Grade: Pharmaceutical Grade Appearance: Application It is used as a buffer for the preparation of tissue culture medium, the test of copper, gold and silver, and in medicine for the treatment of myasthenia gravis and progressive muscle atrophy, hyperacidity, chronic enteritis, and hyperprolinemia in children. Storage Conditions 2-8 C
And Zhuoyue New Energy have a offer of industrial refinded glycerin: Glycerol content:97%(>95%) Color(APHA):35 max Thermal stability: Good Saponification equivalent: 3 max Acidity-alkalinity(mmol/100g):0.3max Density: 1.26
Glycerol is a colorless, viscous, hygroscopic, sweet-tasting trihydric alcohol. It is also called glycerin or glycerine, with the term glycerol being preferred as the pure chemical form and the term glycerin(e) being primarily used when the compound is used commercially in various grades.
Crude Glycerin Item Spec Glycerin 80%min Methanol 1%max Moisture 10%max Ash 7%max COCONUT FATTY ACID DISTILLATE (CFAD) Characteristics & Color Amber to dark brown liquid Moisture & Impurity 2.0% Max Free Fatty Acid , Lauric 30% Min Free Fatty Acid , Oleic 30% Min Saponification Value ,mg KOH/g 250 Min Iodine Value, cg l/g 8-15 PALM FATTY ACID DISTILLATE (PFAD) Item Spec Characteristics & Color Yellow to Brown,Soild Moisture & Impurity 1.0% Max Free Fatty Acid 70% Min Total Fatty Matter 95% Min PALM KERNEL FATTY ACID DISTILATE(PKFAD) Item Spec Characteristics & Color Amber liquid Moisture & Impurity 1.0% Max Free Fatty Acid 50% Min Total Fatty Matter 95% Min
Used as biochemical reagents
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Glycerin.
Refined glycerine.
Refined glycerine 99.7% usp grade.
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Biodiesel, vegetable pitch, refined glycerine.
