Glycerol (also called glycerine or glycerin) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
1. Used to make nitroglycerin, alkyd resin and epoxy resin.
2. In medicine, it is used to prepare various preparations, solvents, hygroscopic agents, antifreeze and sweeteners, and to prepare external ointments or suppositories.
3. In the coating industry, it is used to prepare various alkyd resins, polyester resins, glycidyl ethers and epoxy resins.
4. Used in the textile and printing and dyeing industries to prepare lubricants, moisture absorbents, fabric anti-shrinkage treatment agents, diffusing agents and penetrants.
5. In the food industry, it can be used as a sweetener, hygroscopic agent and solvent for tobacco agents.
6. It is widely used in papermaking, cosmetics, tanning, photography, printing, metal processing, electrical materials and rubber industries.
7. It is also used as fuel for automobiles and airplanes as well as antifreeze in oil fields.
8. Glycerin can be used as a plasticizer in the new ceramic industry.
1. Chemical Name: Glycerol
2. Molecular Formula: C3H8O3
3. Molecular Weight: 92.09
4. CAS: 56-81-5
5. Packing: 25kg/drum,250kg/drum
6. Storage & Transportation: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous subst.
Application
1. Used for manufacturing alkyd and epoxy resins.
2. In medicine, it is used to prepare various preparations, solvents, hygroscopics, antifreeze, and sweeteners, and to prepare external ointments or suppositories.
3. Used in the paint industry to produce various alkyd resins, polyester resins, glycidyl ethers, and epoxy resins.
4. Used in the textile and printing and dyeing industries to produce lubricants, hygroscopics, fabric anti shrink treatment agents, dispersants, and penetrating agents.
5. Used as a sweetener, moisture absorber, and solvent in the food industry for cigarettes.
6. It has a wide range of applications in industries such as papermaking, cosmetics, leather making, photography, printing, metal processing, electrical materials, and rubber.
7. And used as fuel for automobiles and airplanes, as well as antifreeze in oil fields.
8. Glycerin can be used as a plasticizer in the new ceramic industry.
Glycerol (also called glycerine or glycerin) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant . Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Product ID TQAA017
Product Name Glycerine
CAS NO 56-40-6
Molecular Formula:C2H5NO2
Molecular Weight:75.07
Grade: Pharmaceutical Grade
Appearance:
Application It is used as a buffer for the preparation of tissue culture medium, the test of copper, gold and silver, and in medicine for the treatment of myasthenia gravis and progressive muscle atrophy, hyperacidity, chronic enteritis, and hyperprolinemia in children.
Storage Conditions 2-8 C
Glycine (Aminoacetic Acid)
Product Property
White crystalline particles or powder, sweet taste.
Relative density 1.1607, melting point 248
Soluble in water, slightly soluble in methanol, very difficult to dissolve in ethanol,
almost insoluble in acetone or ether.
Usage
1.Food Use
Used as a flavoring agent, sweetener, nutritional supplements;
Together with DL-alanine, citric acid, etc. used in alcohol-containing drinks;
Used as a sour taste correction agent and buffer in Synthetic sake;
Used as an additive in making pickles, sweet sauces, soy sauce, vinegar and juices to improve flavor and taste, as well as to keep original flavor and provide sweet source, etc;
To extend the shelf-life of cream, cheese and margarine 3 to 4 times;
Play a butter role in the taste of the common salt & vinegar by its amino group & carboxyl;
Being used as the bitter-remover in the food fermentating, meat processing, formula of cold drink and saccharin sodium;
Play a stabilizing role for Vitamin C in food processing;
Have a certain inhibitory effect on the proliferation of Bacillus subtilis and E. coli, it also can be used in surimi products, peanuts butter and other preservatives by adding 1% to 2%;
Glycine is an amphoteric ion with an amino group and a carboxyl group, so it has a strong buffering effect on salt and vinegar;
Suggested to add the amount of salt products for 0.3% to 0.7%, acid products 0.05% to 0.5%.
2.Pharmaceutical Use
For the drugs of medical microbial and biochemical amino acid metabolism;
Used as raw material for chlortetracycline buffer, anti-Parkinson`s disease drug L-dopa, vitamin B6, threonine and other amino acids;
Used as amino acid nutrition infusion;
Used as cephalosporin raw materials, thiamphenicol intermediates, synthetic imidazole acetic acid intermediates;
For muscular weakness and progressive care of large muscular dystrophy as adjuvant therapy;
Used as the acid-making agent to cure neural hyperacidity and restrain gastric ulcer hyperacidity;
For bladder irrigation during surgery.
3.Feed Additive and Nutritional Use
Feed additives; mainly used in the fodder for livestock and poultry, especially pets to increase the amino acid additives and attractants;
Used as a hydrolyzed protein additive and as a synergist for hydrolyzed proteins;
Used a s sour taste correction agent and buffer in synthetic fine feed.
Glycerine is A sweet, syrupy liquid obtained from animal fats and oils or by the fermentation of glucose. It is used as a solvent, sweetener, and antifreeze and in making explosives and soaps.
Glycerin is in simple terms, an organic alcohol mixture of sugar and alcohol and is fully miscible in water. Due to its properties, glycerin has many uses in nearly every industry.
The following is certificate of analysis on food grade for reference:
Glycerine content,% 99.92
Specific Gravity: 1.2618
Chlorides,ppm:
Glycerol is a colorless, viscous, hygroscopic, sweet-tasting trihydric alcohol. It is also called glycerin or glycerine, with the
term glycerol being preferred as the pure chemical form and the term glycerin(e) being primarily used when the compound is used commercially in various grades.
And Zhuoyue New Energy have a offer of industrial refinded glycerin:
Glycerol content:97%(>95%)
Color(APHA):35 max
Thermal stability: Good
Saponification equivalent: 3 max
Acidity-alkalinity(mmol/100g):0.3max
Density: 1.26
Glycerin known as glucerine, pure glycerol is a colorless, odorless, viscous liquid with a sweet taste. Boiling point of 290 �ºC, melting point 17.9 �ºC, relative density of 1.2613. Infinitely miscible with water, dried over anhydrous glucerine has a strong water absorption.
Product Name: Glycerin
Chemical Name: Glycerol
Molecular Formula: C3H6O3
Application of Glycerin 99.5%:
1) In medicine, it is used to making various preparations, solvent, hygroscopic agent, antifreeze and sweeteners, preparation for external use ointment or suppository, with glycerol nitroglycerin used for explosive materials.
2) In the coatings industry, it is used for making all kinds of alkyd resin and polyester resin, epoxy resin and glycidyl ether.
3) In textile and printing industry, it is used for preparing wetting agent hygroscopic agent, fabric anti-creasing shrink proof treatment agent, dispersant and penetrating agent.
4) In the food industry , it is used as sweetener, tobacco hygroscopic agent and solvent
5) In addition, in the paper, cosmetics, leather, photography, printing, metal processing rubber and other industries widely application
Properties of Glycerine (Glycerol) Applications/Uses of Glycerine (Glycerol)
Industrial applications ·Manufacturing of nitroglycerin, alkyd and epoxy resins
·In medicine, it is used to prepare various preparations, solvents, hygroscopic agents, antifreeze and sweeteners, and to prepare external ointments or suppositories, etc.
·Preparation of various resins
·Used in the textile and printing and dyeing industries to prepare lubricants, hygroscopic agents, fabric anti-shrinkage treatment agents, diffusing agents and penetrating agents
·In the food industry, it is used as a sweetener, hygroscopic agent and solvent for tobacco.
·It is widely used in industries such as papermaking, cosmetics, tanning, photography, printing, metal processing, electrical materials and rubber.
·An antifreeze in automobile and aircraft fuels and in oil fields
·Glycerin can be used as a plasticizer in the new ceramic industry.
Daily Use Glycerin is a sweetener and humectant commonly used in the food processing industry, mostly found in sports foods and milk replacers.Product Name: Glycerine
Molecular Formula: C3H8O3
CAS No.: 56-81-5
Purity 95%/99.5%
Packing: 250kg/Drum
Hs code: 2905450000
COCONUT FATTY ACID DISTILLATE (CFAD)
Characteristics & Color Amber to dark brown liquid
Moisture & Impurity 2.0% Max
Free Fatty Acid , Lauric 30% Min
Free Fatty Acid , Oleic 30% Min
Saponification Value ,mg KOH/g 250 Min
Iodine Value, cg l/g 8-15
PALM FATTY ACID DISTILLATE (PFAD)
Item Spec
Characteristics & Color Yellow to Brown,Soild
Moisture & Impurity 1.0% Max
Free Fatty Acid 70% Min
Total Fatty Matter 95% Min
PALM KERNEL FATTY ACID DISTILATE(PKFAD)
Item Spec
Characteristics & Color Amber liquid
Moisture & Impurity 1.0% Max
Free Fatty Acid 50% Min
Total Fatty Matter 95% Min
