SPECIFICATIONS : MOISTURE = 6.5% CRUDE FIBRE = 26% ACID INSOLUBLE ASH = 0.5% TOTAL ASH = 6.4% NVEE = 15%
Red Chili Powder / Red Chilli Powder Colour : Bright red Pungency : 8.000 - 100.000 Size : 40 - 60 mesh Humidity : max 11% Aflatoxin total : < 10ppb Aflatoxin b1 : < 5ppb Ochratoxin : < 20ppb Sudan 1-4 : Negative �µg/kg Packaging : PP / Kraft bag 25 kg Karton (5 bags | 5 kg/bags) Certificate : FDA, FSSC 22000, and Halal MoQ : 1 ton
Mevive International the best supplier, manufacturer, exporter of Dried Red Chilli/Mirchi- kashmiri, byadgi, guntur in Powder from Tamil Nadu, India. -In a Variety of Byadagi chilli, Guntur Chilli, Guntur Sannam (S4), Teja chilli, Indo-5, Endo 5, Kashmiri chilli. -Available in Powder, Flakes, Bits, Whole forms- with Stem & without Stem. -Standard size 20 mesh. -Red chilli holds a mild/hot, attractive colour. -Spicy sprinkling magic that increases the heat value of any food. -Red chilli will set foods, taste buds, and palate on an appetizing fire. -Our red chilli powder gives a naturally strong redness colour. -Great for Masala powders, Pickles, Instant spice powders, Seasonings, Ready to cook & eat foods, Snacks industry. Colour, Taste & Aroma: Red to Red in colour free from discolouration or Enzymatic reaction, Characteristic pungent note & free from off flavours, mustiness, fermentation and rancid flavour. Application: Masala powders, Pickles, Instant spice powders, Seasonings, Ready to cook & eat foods, Snacks industry. Shelf Life: Best before 12 months from the date of manufacturing with supplier packing under specified storage conditions. Packaging (Material Type, Package Quantity): 25 Kg PP bag followed by HDPE bags MOQ: 25 Kgs
Product : Chili Powder Certification: ISO Shape: Powder Color: Natural Place of Origin: Indonesia Weight (kg): 20kg/box. Supply Ability: 10000 Ton/Tons per Month Packing: in P.E bag and cartons in 20kg, another packaging method is negotiable. Port: Tanjung Priok.
Chili powder Style: Dried MQQ: 1000 Kgs Rich Vitamin Delivery: 10 15 days Max moisture: 2% or less than
We provide Red Chili powder of premium quality which retains it's characteristics of whole chili. This Red chili powder is sourced from well known sources of India which is known for it's color, fragrance and hotness. This chilis has huge demand throughout world. Their are so many varieties of chilis and their quality available with us, Guntur chili, Kashmiri chili, Teja and others. Chili powder is available in powder form in our brand packaging and bulk packaging as well. Pricing of product will vary on quantity of the order placed. We will give best price for the bulk orders.
1. Non-GMO Lab tested by Eurofins Laboratory (3rd Party). 2. Tested for Aflatoxins 3. Tested for Sudan Dyes - i,II,III,IV 4. Tested for Salmonella (Absent in 25 g when tested). 5. As per FSSAI and USFDA 6. Mande from best grade Guntur Chillies.
Kashmiri Red Chilli Powder is one of the hottest varieties of red chillies produced in India. The chilli is known and liked across the country for its fierce hot flavor and rich aroma. Southern India is the main region of Kashmiri Red Chilli Powder production. The popularity of Kashmiri Red Chilli Powder crosses all the boundaries as the spice lovers all over the world are fond of this red chilli variant because of its hot tingling taste and eye-watering peppery flavor. Prices are Negotiable,
Organic red chili powder is rich in various vitamins and minerals but usually eaten in small amounts, it is a rich source of the vitamin B complex, vitamin C, vitamin E, and vitamin K minerals like potassium, calcium, manganese and fiber BENEFITS:-1. Boosts Immunity 2. Prevents Nasal Congestion 3. Lower bad cholesterol 4. Helps in digestion 5. Enhances Blood Circulation 6. Anti-inflammatory. USES:-Organic chili powder is commonly used to make foods spicier, used it moderation it adds a lovely red glow and sharp flavor to dishes without making it unpalatable.
Silk Chili is also known as the Marash pepper or the Aleppo pepper, but this particular pepper is imported from Kahramanmaras, Turkey. It is moderately spicy with a nice tomato-y flavor. "Aleppo" chiles must be grown in Aleppo, Syria, so unfortunately the authentic thing is not available due to political unrest. Chili powder is a staple spice in many kitchens, and it packs a lot of flavor. It's famously added to rubs, soups, stews, chili (of course), and a variety of Latin dishes
"This spicy chilli is what gives a lot of regional cuisines, including Konkan food, its unique flavour, spicy zing and red colour. Used in the powdered form in veggies marinade preparations, assorted gravies and sambhar, this chilli is popularly used by the Koli community. Excellent to use in Curries, on roasted vegetables, and on tacos - or any dish that needs a spicy kick!"
Resham Patti Chili Powder is a strong cooking spice that is a blend of Coriander, Red Chilies, Turmeric, Cumin, Pepper, and Fenugreek. ... Our Resham Patti Chili Powder is excellent to use in Curries, on roasted vegetables, in Masalas, and on tacos - or any dish that needs a spicy kick Reshampatti is a chile that closely resembles a Cayenne pepper, quite hot and lightly fruity. The ideal chile for perking up curries, lentil dishes, or even a Butter Chicken that needs a heat adjustment.
Chili powder is a staple spice in many kitchens, and it packs a lot of flavor. It's famously added to rubs, soups, stews, chili (of course), and a variety of Latin dishes. For example, you can use it to make your own enchilada sauce. Chili powder is a blend of flavors. It starts with dried chili peppers that are toasted, ground and then mixed with herbs and spices, including cumin, oregano, garlic and salt. ... The result is a spice blend perfect for any time you want robust flavorâ??Texan or Mexican. Chili powder is a robust seasoning made from ground, dried hot chile peppers (often ancho or cayenne chiles). ... Though it's sometimes labeled "Mexican-style chili powder," food historians seem to agree that chili powder didn't come from Mexico, and was invented north of the border.
"Red chilli powder/ Lal mirchi powder adds a daily dose of tadka to your food Red chili is stem cut (dandi cut) mirch powder with natural red colour and medium spice It is traditionally ground to retain most of the flavour and nutritional value. Just a dash or two of chili powder can kick up the taste of your palate An ultimate spice that gives wonderful red colour and flavour to any recipe"
Kolhapuri chilli powder is a perfect masala for spice lovers. It gives a perfect flavour, texture and taste to your dishes, making ordinary dish extraordinary. It has been made with traditional touch by blending over twenty aromatic spices with byadagi mirch, garlic, onion.
It is used to give flavor and color to curries, vegetables, sauces, soups and stews. It is also popular in marinades alongside chopped onions and tomatoes. The chilli imparts a rich red color when added to gravy making the dish eye-feasting.
The kashmiri chilli is smaller, rounder and less pungent, but lends a very bright red color to the food. They are bred for their high color retention since they redden anything capable of absorbing color. The kashmiri chilli powder is a blend of medium quality red pepper mostly used for tandoori dishes. Kashmiri Chili Powder is rich in Vitamin C which makes it a potent health improver. High content of this vitamin improves digestion and immunity. Vitamin C is also very useful for skin, health of blood vessels, organs and bones. Kashmiri Chili Powder supplies dose of quality anti-oxidants.
Kanthari Chili, aka Bird's Eye Chili, is among the ten hottest chili peppers in the world. It contains high levels of vitamins and capsaicin, which may help boost metabolism and promote weight loss. It may also be effective in controlling flatulence and enhancing cholesterol levels.
Add a mouth-watering taste to your food using Anveshan's hand-ground Red Chilli Powder. A 100% pure spice with no added colours, and is made out of a blend of premium quality Vitamin C rich red chillies.
The Guntur Sannam chilli belongs to Capsicum Annum var longhum variety with long fruits (5 to 15 cm in length) and diameter range from 0.5 to 1.5 cm. The chilli has thick skin and is hot and pungent. This chilli is rich in Vitamin and Protein.
