Mozarella cheese in block 2.0 and 2.5 kg,mozarella cube,grated and desiccated,packaging of 1or 2 kg,expiry date 2 months.Have all world certificate.
Dutch sheese Edam,Gouda,block of 3.2 kg,expiry date 6 months.Have all world ertificate.
Swiss type cheese Mazdamer packaging in 3.2 kg block,4 block in carton.Expiry date 6 months,have all world certificate and Halal certificate.
Low Salt, High Salt with fat 48% and 50%.
Place of Origin:Shandong, China (Mainland) Brand Name:Foam Kidsfit Model Number:exercise mat Type:gym mats color:mix color and any color customized size:71"x35"x16"ï¼?180x90x40cm ï¼?and can be customized Inner Material:High density EPE foam Outer Material:PVC function:for exercises,wrestling, cartwheel,gym, etc. quality:Lead free and 6P compliant vinyl material,strong stitched seams. Feature:Waterproof and can add the head lift Logo:customized OEM:allowable and Support
CHEESE Fat Content (%): 45 MAX Cow's milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from cow's milk General Specifications FINISHED PRODUCT ANALYSIS: A. Moisture 45 - 50% B. Fat on Dry Basis 30 - 44.5% C. Salt 1.5 up to 2% D. pH 5.1 5.4 E. Color Creamy White MICROBIOLOGICAL STANDARDS: A. Coliform/gm PHYSICAL STANDARDS: A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor. B. Unacceptable flavors are fruity, sour, malty and metallic.
Product Type: Cheese Type: Semi Hard Cheese Cheese Type: Mozzarella Processing Type: Sterilized Origin: Cattle Certification: HALAL, IMO, KOSHER Shape: Block Color: Light Yellow Fat Content (%): 45-48 Additives: Pizzer Shelf Life: 24 Months Weight (kg): 10 Place of Origin: Ukraine Brand Name: Mozarella Cheese Model Number: Yellow Cheese PRODUCT INFORMATION Product Name : Classic Mozzarella. WE CAN SUPPLY: Mozzarella Cheese, Cheddar Cheese, Block Cheese Cheddarella
Shipped and manufactured in Poland Samples can be arranged Delivered in 3KG blocks Shelf life of 6 months
Shipped and manufactured in Poland Comes in a package of 3KG Made with Vegetable fat Samples can be arranged
We are sellers of Mozzarella cheese and we are looking for serious buyers to establish good and long term business with. We sell at affordable prices Delivery Terms FOB and CIF We have available free samples for serious buyers If you are interested, get back to us asap so that we can proceed Description Fat Content (%): 45 MAX Cow's milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from cow' We are main suppliers and exporters of Mozzarella Cheese | Fresh Cheese | Cheddar Cheese and other related products with good product quality and affordable market prices world wide. Specifications CHEESE Fat Content (%): 45 MAX Cow's milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from cow's milk General Specifications FINISHED PRODUCT ANALYSIS: A. Moisture 45 - 50% B. Fat on Dry Basis 30 - 44.5% C. Salt 1.5 up to 2% D. pH 5.1 5.4 E. Color Creamy White MICROBIOLOGICAL STANDARDS: A. Coliform/gm PHYSICAL STANDARDS: A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor. B. Unacceptable flavors are fruity, sour, malty and metallic.
Spray Dried Cheese Powder FSSAI Certified Long Shelf Life Good Quality
Himalayan French Cheese was started in Nepal and makes almost 35 varieties of cheese- Yak and Cow.
Shredded Mozzarella Cheese
Mozzarella Cheese, Pizza Topping Cheese, Cheese Dip The Company can produce cheese under the brand of any company per the request.
Moringa crispy cheese is a crispy snack product made from healthy moringa leaves topped with walnuts from with a unique and very deliciuos taste, whick will make those who eat it want to taste more and more.
Premium Vegan Cheddar cheese.
Sicilia Fredda is proud to bring you its local produce Sicilian Pecorino cheese DOP. The Pecorino Siciliano DOP is produced exclusively with whole sheep's milk, fresh and coagulated with lamb rennet. The Pecorino Siciliano DOP has a cylindrical shape with flat sides with a 10-18 cm high side. The weight of the wheels varies from 8 to 12 kg. This is the oldest cheese produced in Sicily, probably the oldest in Europe. It is an excellent meal cheese *, especially if eaten fresh or semi-seasoned, the Sicilian DOP Seasoned Pecorino is widely used as a grating cheese, to flavour first courses, but also with bread and olives, fruit and honey which they tend to attenuate the rather spicy flavour. It goes well with red wines, better if full-bodied. *Its solid non-flaky texture makes it easy to enjoy as a snack or nibble, thinly sliced or in cubes as a garnish for salads and sandwiches. SEASONED PECORINO 'STAGIONATO' The seasoning period is carried out in naturally ventilated rooms and is not less than 4 months. The crust is yellowish white in colour and has a wrinkled surface that reflects the modelling of the basket in which it was placed. The paste is hard and compact, white or straw yellow in colour with slight holes. The smell is spicy, fresh and floral; the strong and fruity taste, more markedly spicy for the more mature cheese. Available in 10-12 kg wheel size. FRESH PECORINO DOP PRIMOSALE The Primosale is the starting part of the Pecorino making process. The preparation is carried out in naturally ventilated rooms and is not less than 4 months. The crust is yellowish white in colour and has a wrinkled surface that reflects the modelling of the basket in which it was placed. Available in 10-12 kg wheel size
Sicilia Fredda is proud to offer you the Sicilian Caciotta Cheese in both traditional and smoked versions. The fresh Caciotta is a stretched curd cheese typical of every area of Sicily but is a cheese that is also widespread throughout the South, not only in Sicily. It is considered as one of the oldest cheese ever. Even among a myriad of cheeses, recognizing the Caciotta is really very simple because it has a very particular shape which no other cheese has. It is in fact a pear shape with a small head on the top. This small head is there to ease the hang of the cheese whilst it rests! Its solid non-flaky texture makes it easy to enjoy, including as a snack or nibble, thinly sliced, or in cubes as a garnish for salads and sandwiches but also paired with bread and olives, fruit and honey. It goes well with red wines, better if full-bodied. The crust of fresh Sicilian Caciotta has a very light straw yellow colour. Unlike many other Sicilian cheeses, the rind in this case is soft when cut. The paste inside, of a very pure white, is even softer: it literally melts in your mouth! When tasted, the fresh Caciotta has an extremely sweet, light flavour. It brings back the taste of pure milk! TRADITIONAL CACIOTTA Traditional caciotta cheese ingredients: Cowâ??s milk, salt, rennet. Available in pieces of 550-600 gr each. SMOKED CACIOTTA Smoked caciotta cheese ingredients: Cowâ??s milk, salt, rennet, liquid food smoke. Available in pieces of 550-600 gr each.
Parmesan Cheese.
Squeeze cheese. Processed cheese in tubes. Flavors: original, with shrimp, Shallot. Expiration date: 6 months. Unit weight: 150 g.
