We supply directly from the producers , Greek traditional cheeses . Our factory is in Greece a , we export in all over the world . Top quality products in the best prices in the market . For orders or more info , do not hesitate to contact us .
The production of Illyrian cheese dates back to the time of the ancient Illyrians. Their shepherds lived a nomadic lifestyle and stored cheese in sheepskin to supply themselves with food throughout the year. The first production of this type of cheese was recorded in the Dinara area. The animals from our own farm are responsible for the quality of the milk and ultimately the cheese. We take care that they stay in the fresh air every day and that they feed freely on pastures rich in various plants. Milk from the farm is processed into cheese every day. Our priority is to nurture the old tradition of producing this not so ordinary cheese, but new times require new solutions. So we introduced a bit of technology but kept the recipe the same as before. Completion of the production process is also the most important in this case and refers to the ripening of cheese in sheepskin. The aroma and specific taste of the cheese are created within 45 days inside the sheepskin, after which all that remains is the serving and the absolute rhapsody of the taste with each bite.
Maasdam Cheese from Holand
Parmesan is only Reggiano and its unmistakable taste is appreciated in every corner of the earth as well as being protected thanks to the Protected Designation of Origin mark. the history of the most famous aged cheese dates back many centuries- The tradition of this historic product and symbol of Made in Italy is protected and ensured by the Parmigiano Reggiano Cheese Consortium. The history of Parmigiano Reggiano dates back to about 900 years ago. Today, as then, the ingredients are always the same: water, salt, milk and a lot of patience for seasoning. Most of the dairies that today produce Parmigiano Reggiano, make it with the milk of the Frisian cows, which arrived in the provinces of Reggio at the beginning of the last century, but those who still rely on red cows produce a cheese of superior quality.
Our company has wholesale quantities of cheese, including MOZZARELLA at a very bargain price and of exceptionally high quality, straight from the factory in Europe. The cheese can be packed in blocks of 25 KG, 15 KG, 10 KG, 5 KG, 2 KG, 1 KG, 0.5 KG. Our customers always have the possibility to receive samples, regardless of the product, I will be happy to send you the terms of payment and specifications by e-mail, please feel free to get in touch.
Our company has wholesale quantities of pizza cheese, at a very bargain price and of exceptionally high quality, straight from the factory in Europe. Our customers always have the possibility to receive samples, regardless of the product, I will be happy to send you the terms of payment and specifications by e-mail, please feel free to get in touch.
Our Estonian company would like to offer you analogue cheese/pizza cheese. It's a good quality product at a bargain price. We've got different types of real cheese and cheese analogue in our offer. Please let us know what you're interested in, so we can send you our detailed offer.
Our Estonian company would like to offer you the highest quality mozzarella cheese at a very bargain price. We also have other cheese and cheese analogue products, so please get in touch for more information.
Stretched cheese Ingredients: whole cow's milk, rennet, salt
Spun cheese Ingredients: whole cow's milk, rennet, salt, external contact with smoked liquid
Spun cheese Ingredients: whole cow's milk, rennet, salt
Spun cheese Ingredients: whole cow's milk, rennet, salt
Spun cheese Ingredients: whole cow's milk, rennet, salt
Stretched cheese Ingredients: whole cow's milk, rennet, salt (and spices like black pepper, red pepper,olives,etc.)
Mozzarella, Feta Cheese, Parmesan Packing can be made under your own brand and any size you require
We specialize in supplying cheese from UK. Vegetable cheese ,cheese without Rennet usage and Vegan cheese
Was born from an ancient recipe for a hard cheese snack chewed by the people of the Mongolia. it is made using traditional methods with yak and/or cow milk, and all natural products with no preservatives or binding agents.They're also gluten-free! Depending on the size and eating habits of the dog, this can be a very long-lasting dog chew. Dogs must work the end of the treat for hours, softening it with their mouths before small parts of it can be slowly chewed off.
Cheese AKKAWI, Weight 17kg, Packed in metal tin, Shelf life 1 year, Storage Temperature - chilled, Category - DAIRY. Produced from natural milk. Country of origin: LATVIA
Procesed cheese 140 g.,procesed creami,procesed creami mix.Expiry date 90 days.Have all world certificate and Halal certificate.
Analog cheese with holes,packaging of 3.2 kg blocks.Expiry date 6 months.Have all word certificate and Halal certificate.
