Cinnamon
Cardamom or Cardemon is a spice used with food or accompanied with drinks such as coffee or as medication in some parts of the world. It is classified by size or by color. Available from: India, Guatemala, and other sources Indian Cardamom Green, Medium light green, Yellow, Large, Jumbo, Extra jumbo. Guatemalan Cardamom Green; 5-6, 6-7, 7-8, 8++ mm
Cinnamomum Zeylanicum, a little evergreen tree native to Sri Lanka, produces the best pure cinnamon from its bark. "True" cinnamon is another name for CEYLON CINNAMON. The colour of Ceylon Cinnamon is light brown, and it has a unique aromatic taste and is sweet. Cinnamon is a crucial spice for candy, baked products, beverages, and curries. Additionally, ceylon cinnamon has some remarkable health advantages Ceylon cinnamon is always celebrated and consumed all around the world for its unique and heavenly citrus tone flavor than strong and hot cassia cinnamon. Cinnamon is the spice that is most often encountered in the spice industry. Cinnamon was used in ancient Sri Lanka for a number of purposes, including medicine, seasoning, perfumery, and soft drinks. Sri Lanka is the world's leading manufacturer and exporter of cinnamon. Ceylon Cinnamon also known as True Cinnamon (Cinnamomum Zeylanicum), has a special place in the hearts of people all over the world since it is only grown in Sri Lanka and possess unique characteristics which makes them more appealing. True Cinnamon is a small, evergreen tree species from the family lauraceae indigenous to Sri Lankan soil. The bark is fine, fragile, yellowish brown and highly fragrant. It is far more superiorly enriched than eastern varieties of cinnamon. Cinnamon is produced by the barks of perfectly matured trees selected by the best hands in the estate. Processing the bark and packaging takes the most time and effort for the production and the quality is highly dependant of the hand skill. Peeled barks are dried in shade to retain their aroma and flavor and rolled after filling.
Cardamom is a spice derived from the seeds of many plants belonging to the genera Elettaria and Amomum in the Zingiberaceae family It is referred to as the Queen of Spices in contrast to Black Pepper which is referred to as the King of Spice Dried fruit or cardamom pods are traded as a seasoning for meat and used as a flavoring agent for deserts and drinks Grading Mainly graded with colour and size Grade Colour Diameter WeightLiter Jumbo Matured greenish 8 mm 450 gm Lanka Green extra bold Dark greenish 7 mm 435 gm Lanka Green bold Greenish 6 mm 415 gm Green superior Green 5 mm 385 gm
Cinnamon is a spice obtained from the inner bark of several tree species belonging to the genus Cinnamomum. There are different types of cinnamon, but the most commonly used varieties are Ceylon cinnamon (Cinnamomum verum) and cassia cinnamon (Cinnamomum cassia). Ceylon cinnamon, often referred to as "true cinnamon," has a delicate, sweet flavor with subtle citrus undertones. It is light brown in color and has thin, fragile layers that can be easily broken or ground into powder.
Cardamom
Cinnamon
MOQ : 10 or 20 Tons $9.2/ kg - $9.65/ kg FOB JAKARTA, Indonesia Origin: Indonesia
Cinnamon Leaves
Ceylon Cinnamon quislings are 100% pure and natural. So2 free Certification SGS/ ITI and as buyer requirements. Payment terms to be discussed with buyer. Purity 99.8%. Moisture 10-12%. Volatile oil content 1.3% Supply capacity 5000 - 10000 kg per month. All goods we passed hair removal machine and metal detector. Wash well from boiled water. FOB prices can be discussed!
Ceylon Cinnamon chips are 100% pure and natural. So2 free Certification SGS/ ITI and as buyer requirements. Payment terms to be discussed with buyer. Purity 99.8%. Moisture 10-12%. Volatile oil content 1.3% Supply capacity 5000 - 10000 kg per month. All goods we passed hair removal machine and metal detector. Wash well from boiled water. FOB prices can be discussed!
Botanical Name :- Cardamom Available form :- Cardamom (large cut crushed) Season :- Available all the year Packing depends on clients preferences for: (1) package material, e.g. jute bags, cartoon boxes, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Cinnamon sticks, derived from the bark of Cinnamomum trees, are not only a popular spice with a delightful flavor but also offer various potential health benefits. Here are some of the benefits associated with cinnamon sticks: Antioxidant Properties: Cinnamon contains powerful antioxidants that help neutralize free radicals in the body. Antioxidants are important for overall health and may contribute to the prevention of oxidative stress-related diseases. Anti-Inflammatory Effects: Cinnamon has anti-inflammatory properties, which may help reduce inflammation in the body. Chronic inflammation is linked to various health conditions, and incorporating cinnamon into your diet may contribute to managing inflammation. Blood Sugar Regulation: Cinnamon may help regulate blood sugar levels by improving insulin sensitivity. Some studies suggest that cinnamon may be beneficial for individuals with insulin resistance or type 2 diabetes, although more research is needed. Heart Health: Cinnamon has been associated with potential benefits for heart health. It may help lower cholesterol levels and triglycerides, contributing to a healthier cardiovascular system.
Cinnamon
Cardamom
Specification: 1. Physicochemical analysis: Colour : TYPICAL Taste : CHARACTERISTIC Aroma : CHARACTERISTIC Pests and their residues : ABSENT 2. Moisture : Max 12% 3. Microbiological parameter - Total plate count cfu/gm : < 100000 cfu/gm - Yeast and Mould count cfu/gm : <1000cfu/gm - E.coil/gm : Absent - Salmonella/25gm : Absent 4. Allergens: PRODUCT IS FREE FROM ALLERGENS 5. GMO declaration: PRODUCT IS NOT GENETICALLY MODIFIED AND IS GMO FREE 6. Radiation: PRODUCT WAS NOT TREATED BY RADIATION. 7. Ferromagnetic contaminations: ABSENT 8. Storage conditions: PLEASE STORE IN COOL AND DRY PLACES 9. Preservatives: NOT ADDED, NOT USED 10. Metal, glass, wood, mineral contaminations and other foreign impurities: ABSENT 11. Packing: NEW LAMINATED PAPER BAG INSIDE LINER BAGS â?? CAN CUSTOMIZED
Specification: 1. Physicochemical analysis: Colour : TYPICAL Taste : CHARACTERISTIC Aroma : CHARACTERISTIC Pests and their residues : ABSENT 2. Moisture : Max 12% 3. Microbiological parameter - Total plate count cfu/gm : < 100000 cfu/gm - Yeast and Mould count cfu/gm : <1000cfu/gm - E.coil/gm : Absent - Salmonella/25gm : Absent 4. Allergens: PRODUCT IS FREE FROM ALLERGENS 5. GMO declaration: PRODUCT IS NOT GENETICALLY MODIFIED AND IS GMO FREE 6. Radiation: PRODUCT WAS NOT TREATED BY RADIATION. 7. Ferromagnetic contaminations: ABSENT 8. Storage conditions: PLEASE STORE IN COOL AND DRY PLACES 9. Preservatives: NOT ADDED, NOT USED 10. Metal, glass, wood, mineral contaminations and other foreign impurities: ABSENT 11. Packing: NEW LAMINATED PAPER BAG INSIDE LINER BAGS â?? CAN CUSTOMIZED
Raw Stick Thickness : 2.0mm to 2.4mm Diameter : of 1.0cm to 1.5cm Minimum harvest age : is 12 years Dark yellow and scraped clean
Stick size by request Thickness : 2.0mm to 2.4mm Diameter : of 1.0cm to 1.5cm Minimum harvest age : is 12 years Dark yellow and scraped clean cutting by request
Thickness : 2.5mm to 3.0mm Minimum harvest age : is 20 years Dark yellow brown color scraped at least 90% containing oil by volume of 2.75% to 3.5%
