Pacific Mackerel (scomber Japonicus) / Morenillo / Caballa
Quality and size is good. We can offer HGT and WR block frozen. Like all our seafood, BONIECUADOR S.A. and BONI SEAFOOD INC is HACCP certified to meet all EU regulations. PACIFIC MACKEREL is one of the most popular fish in the Atlantic region and has been fished since ancient times. It has a very hydrodynamic body that makes one suspect the enormous speeds it reaches when moving. It feeds on other smaller fish, crustaceans and mollusks.
size 100-150/150-200/200-300/300-400/400+
Packing Block 10 kg / Poly bag sacks 20 KG
Presentation Whole Pound /HGT
Catching season Whole Year except March and September
Fishing Area Wild Caught Pacific Ocean
Country of origin Ecuador, Peru FAO 87
we can offer WHITE KING PRAWN (PENAEUS VANNAMEI) HLSO
Size 21-25/26-30/31-35/36-40/41-50, ONLY mix
Packing ONLY BF 5Kg /Master Box 20 KG
Presentation HOSO ONLY BULK 10 KG master carton
size 30-40/40-50/50-60/60-70/70-80/
Catching season All Year Around Fishing Area
Country of origin Ecuador FAO 87
Poke cubes are cut from fresh, whole Yellowfin tuna loins.
Tuna Poke are a seriously delicious, easy and light lunch or dinner option that is full of flavor. Make it your own and have fun with it! Tuna Poke from BONISEAFOOD INC is usually raw pieces of tuna cut into chunks and then marinated in a soy sauce/sesame oil sauce. It is usually served with sushi rice and wide variety of other ingredients such as avocado, edamame, carrots, celery, crab salad, jalapeo, etc.
SAKU are cut from fresh, whole Yellowfin tuna loins. SAKU are a seriously delicious, easy and light lunch or dinner option that is full of flavor. Make it your own and have fun with it! SAKU from BONISEAFOOD INC
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SWORDFISH (XIPHIAS GLADIUS)
Size HGT 15-30/ 30-50/50+ KG,
Packing IQF, poly bag sacks
STEAKS 4-6-8-10 oz IVP
LOIN 1-6 kg
glazing 2-5%
Country of origin: Ecuador
Presentation Whole Round/ HGT/ steaks/ LOIN
Early Season Special: Limited Time Offer Until Nov 15th
Swordfish (XIPHIAS GLADIUS):
HGT, Loin, Steak
Various sizes, Skin Options
Ideal for grilling festivities
resh catch is a perfect way to kick off the upcoming holiday season!
Our commitment to quality and sustainability ensures you receive the finest seafood options for your business operations.
We offer flexible solutions to meet your business`s unique needs. (up to 4 categories and 20 positions per container)
Very partner-friendly payment net-base
Don't miss out on the opportunity to enhance your products with our premium seafood selections.
Ready to elevate your offerings?
Get in touch now, as this offer expires on November 15th. Contact us at
Make this New Year unforgettable with premium seafood - order today!
Explore the full range of seafood excellence with Boni Seafood, Inc.
Average weight:45g
No No bruises/no black pads/ no ammonia burns/ no bad smells/no excessive blood or blood stins/ no white skins/no broken bones/ no outer yellow skins.
Well cleaned and fresh/moisture less than3%, 35g + per piece
10% tolerance apply
Packing in one carton with two 10kgs plastic bags
Payment: TT or LC
No GACC. Cannot export to China
No bruises/no black pads/ no ammonia burns/ no bad smells/no excessive blood or blood stins/ no white skins/no broken bones/ no outer yellow skins.
Well cleaned and fresh/moisture less than 3%
35g + per piece
Payment TT or LC
Product Name *Avocados*
Product Type *Haas*
Product Origin *NJOMBE*
Product Price depends but
recently *2.5$@ 1kg*
from Upcountry to
Dar-es-Salaam Port
Transport Included.
Supplier Minimum Order
*10tons* @ 2weeks on a
Container of 20 feet Or
*22tons* Per Month on a
Container of 40 feet
Packing *4kg and 10kg*
on Boxes.
Product Specifications
and HarmonizationSystem
Code;
( client purchases their Sample and Proceed to do their own analysis.)
- Product : Red king crab ( Paralithodes camtschaticus)
- Price on request
- Available Stock
2 L: 31 063,3 kg
3 L : 20 592 kg
4 L: 2340 Kg
5 L 476,30 kg
- Origin : Russia Now in Busan , Seoul
I am writing on behalf of the Canadian Industrial Company (CIC), a trading firm with over 20 years of experience.
Our expertise lies in both exporting and importing salmon, tuna and live fish from various corners of the globe.
We can offer fresh salmon heads and ballies. In addition to fresh delivery, we also offer the option of freezing the salmon heads.
Category: Fish leftovers
Tags: Heads and ballies, Salmon
CATEGORIES
Fish remains
Variations - Fresh
Our Green coffee bean is grown and harvested from Drc Congo. There are abundant varieties for Robusta. NM fully washed, T14, T15, T16. Available in 50 to 60 kg bags.
When cold water lobsters become full-size, they tend to be larger than those that live in warm climates. These lobsters go through molting sessions every year or so in which they shed their shells to grow and then produce a new shell that becomes thick and hard over time. The largest ones can reach four pounds or more, on average.
Lobsters from cold waters will always have the large claws that we tend to associate with the animal, with one claw larger than the other. They also carry subtler colors than their warm-water cousins, usually dark greenish-brown. They have smooth shells with no spikes.
Since lobsters in cold water live in frigid temperatures, their meat gets significantly firmer than those from warm waters. When you cook and eat a cold-water lobster, you�¢??ll notice that the meat tends to stay together in chunks and is tender, but not mushy, when you eat it.
The meat's flavor is what brings in most of its draw, though. Coldwater lobsters tend to have a slight hint of sweetness to it without an overpowering fishy taste like warm water lobster has, making it perfect for people who like more subtle flavors.
