Without Gluten
LaDeli Fresh Milk Cream Cake has 5 flavor: Chocolate, Banana, Matcha, Cheese, Strawberry. Packing: 18g x 10 packs x 14 boxes/carton
These Choco Chip Tea Cakes are for all the chocolate fans out there! This variation of the beloved holiday cookie incorporates chocolate chips inside as well as melted chocolate drizzled on top. INGREDIENTS Whole wheat flour, olive oil, cocoa powder, choco chips, vanilla flavor, sugar, milk products and leavening agents
The Tutti Frutti Cup Cake is an excellent one and can be served for snacks/breakfast. Yogurt is used as a substitute for egg here. Adding tutti frutti enhances the taste of the dish which results in a much colorful and yummy sweet bake dish and hence will be loved by the kids. These muffins are very delicious and extremely moist and soft. INGREDIENTS Maida, Baking Powder, tutti Frutti, Salt, Sugar, Oil, Vanilla Essence, Thick Curd, Vinegar, Baking Soda.
Tutti frutti cake is an Indian dessert made by following simple baking technique. The kid-friendly dessert recipe is loved by kids and grown-ups equally. It can be relished with your evening tea as a snack or made as a special dessert for any occasion or party at home. Tutti Frutti Cake is a very basic spongy vanilla loaf cake that's studded with colorful candied papaya bits know as Tutti Frutti. It's very easy to make with basic baking ingredients & it's a much loved tea time cake that tastes best with a hot cuppa. INGREDIENTS Whole Wheat Flour, Olive Oil, Vanilla Flavor, Sugar,Tutti-Frutti,Milk Products And Leavening Agents
This is a simple butter cake that is great with tea or coffee. Easy to make, pretty and very delicious. Tea parties are undoubtedly incomplete without a sweet cake. How about a cake a recipe made without eggs and with a flavour of vanilla and cashews? This Continental recipe is prepared using all-purpose flour, caster sugar, cashews, baking powder, baking soda, yoghurt (curd), and vanilla extract. It is a spongy and fluffy cake recipe that will instantly melt in your mouth in just one bite. INGREDIENTS Butter, Softened,. Sugar, Vanilla-Bean Paste, Self-Raising Flour, Milk, Cinnamon.
Try our famous Choco Lava CAKE which combines the elements of a chocolate flavour and a souffle perfectly handled for you to love the chocolaty crust and the warm liquid center. This indulgent treat is perfect for a special occasion yet easy enough for day to day. INGREDIENTS Maida, Sugar, Cocoa Powder, Baking Powder, Baking Soda, Salt, Chocolate BAR, Curd, Condensed Milk, Vanilla Extract, Butter.
Matcha Moist Cake Rosio : - American wheat - 100% fresh eggs and milk - Natural raw materials Packaged: Box: 12 packs (276gr) Carton: 10 boxes (276gr)
Pinata Cake with hammer. Pinata Cakes online with best designs ideas at reasonable price, 1 KG weight. Pinata Birthday cake for him her girlfriend boyfriend
Bachelorette party cake for bride to be at reasonable price, bachelorette cake for adult naughty girls. Bride's cake in 2 KG weight Free Delivery in Delhi and NCR
Overview Quick Details Product Type: Cake Type: Small Cake Feature: Normal Flavor: Cheese Style: instant cake Decoration: Gift Box Shape: Square Occasion: Anytime Packaging: Bag, Box Certification: KOSHER Shelf Life: 1 Year Weight (kg): 0.19 Place of Origin: Propinsi Jawa Barat, Indonesia Model Number: 101 Brand Name: Kraft Supply Ability Supply Ability: 500 Carton/Cartons per Month Packaging & Delivery Packaging Details Bubble wrap, corrugated box and pallet box. Port Gedebage or Tanjung Priuk Lead Time : Shipped in 5 days after payment Product Description This is a new product from Indonesia . This cake is Cheese Soft Cake. - Carton Dimension : 36 cm x 30 cm x 20 cm - 1 Carton : 12 Boxes - 1 Box : 1 packs
Process of cocoa cake: Beans are heated before being pressed. The beans are pressed, then after extraction of the fat, there is cocoa cake. A reddish-brown kibbled cake; characteristic type of fat-reduced natural cocoa cake, with no foreign flavors or odors present. Fat % on a dry basis: �±10-15% Moisture content: â?¤ 4,5 pH: 5,6�±0,4 TPC(cfu/g): â?¤ 5000 Yeast (cfu/g): Non-Attendance Mold (cfu/g Non-Attendance Salmonella (/25): Negative Enterobacteriaceae (MPN/g): Negative E.Coli (MPN/g): Negative
Brand Name: Desire Place of Origin: Bulgaria Unit Packing: 40 grams Flavor :Honey Storage: In a dry, well-ventilated place protected from direct sunlight Shelf Life: 6 months Ingredients: Wheat flour, glucose fructose syrup, cocoa glaze 17% (sugar, refined fully hydrogenated palm fat, cocoa powder (10-12% fat), dry whey, lactose, emulsifier: soy lecithin, flavorant: vanilla, salt) sunflower oil, bee honey 3%, cinnamon powder 1%, sweeteners: sodium bicarbonate, ammonium bicarbonate. Barcode Packaging: 3800204941041 Barcode Box: 3800204941034 Number of packages per boxes: 24 pieces Weight box, gross:Â1,085 kg Weight box, net: 0,960 kg Box size: 235/210/140 mm Number of boxes per pallet: 165 pieces Pallet weight: 179,025 kg
Sponge Cake Unit Net Weight (Gr.) 3000 Master Carton Volume (m3) 0,028 Content in Master Carton 4 Master Carton Gross Weight (Kg.) 12,67 Quantity in Master Carton 4 20 FT Container Capacity 1179 40 FT Container Capacity 2719 Packaging Style Bag
Plain Cake Mix Unit Net Weight (Gr.) 450 Master Carton Volume (m3) 0,019 Content in Master Carton 12 Master Carton Gross Weight (Kg.) 6,11 Quantity in Master Carton 12 20 FT Container Capacity 1784 40 FT Container Capacity 4092 Packaging Style Box You will need: 4 eggs, 2 glasses of sugar (345 g), 1 glass of water (200 ml), 125 g margarine, 1/2 glass oil (100 ml), 1 packet of Vanillin with Sugar Preparation: Set the temperature of the oven and preheat oven. 1. Turbo cooking: 160 �°C 2. Convection cooking 180 �°C Preparation of the Dough: Stir the sugar and the eggs for 2-4 minutes until the mixture turns to white. Later add the other ingredients and stir first in the low and then in the high speed for 3-4 minutes Cooking: Pour the dough into the mould greased with margarine and cook after straightening the dough. Cooking time 50-60 minutes serve after it is cooled.
Plain Cake Mix Unit Net Weight (Gr.) 360 Master Carton Volume (m3) 0,019 Content in Master Carton 12 Master Carton Gross Weight (Kg.) 5,15 Quantity in Master Carton 12 20 FT Container Capacity 1784 40 FT Container Capacity 4 109 Packaging Style Box You will need: For the Dough; 2 eggs, 50 mL (4-5 tablespoons) water, 25 mL (2-3 tablespoons) milk, 50 mL (4-5 tablespoons) vegetable oil. For the Chocolate Sauce; 500 mL (2,5 cups) milk. For the Cream; 500 mL (2,5 cups) refrigerated milk. Preparation: Set the temperature of the oven and preheat oven. 1. Turbo cooking: 180 C 2. Convection cooking 200 C. Baking time; about 25-30 minutes. Preparation and Making the Dough: Cover a baking tray with baking paper. Adjust the oven to the specified temperature to preheat. Pour the Profiterole powder mix into a mixing bowl and add egg, milk and vegetable oil. Using a mixer first mix low than high for at least 5 minutes. Take out pieces of the dough using dessert spoons, scraping the dough off one spoon with the other onto the baking paper with spaces between them. Baking and Preaparing the Sauce: Place the tray on the middle shelf of the oven and bake the dough until the pieces are slightly brown. Remove from the oven and set to aside to cool. Pour the milk in the pot and add the chocolate sauce mixture. Cook while stirring constantly on medium heat. When it starts to boil turn the heat down and simmer at a boil for 2-3 more minutes while stirring. Remove from the stove and cool. Preaparing the Creme and Serving: Mix the cream mixture and cold milk with a mixer at low then high speed for about 3-4 minutes. Place the cream in a piping bag, make a hole in the bottom of the dough balls or cut the balls in half and fill with cream. Pour the chocolate sauce over the profiterole balls right before serving
Plain Muffin Unit Net Weight (Gr.)500 Master Carton Volume (m3) 0,019 Content in Master Carton 12 Master Carton Gross Weight (Kg.) 6,71 Quantity in Master Carton 12 20 FT Container Capacity 1784 40 FT Container Capacity 3726 Packaging Style Box You will need: 100 ml water, 200 ml vegetable oil, 3 eggs. Preparation: Set the temperature of the oven and preheat oven. 1. Turbo cooking: 170 �°C 2. Convection cooking 190 �°C. Bake time; about 20-25 minutes. Preparation of The Dough: Place the muffin cups on a baking tray. Add 100 ml water, 200 ml vegetable oil and 3 eggs to the chocolate muffin mix. Mix with a mixer frst at low, then high speed for a total of 5 minutes. Cooking : Distribute the dough amongst the muffin cups using a spoon or piping bag. Place the baking tray in the oven and bake. Remove from the oven, place on service plates and serve after cooling.
- Rice cakes from HT Food brand of dong cakes are one of the convenient choices for every family. Korean Tteokbokki rice cake with HT Food sauce 400g pack is a type of cake, easy to prepare with a rich sauce package, bringing an irresistible delicious taste. - Flavour: 2 - Brand: HT Food - Vietnam - Origin: Vietnam
- Each stick of soft rice cake comes with a standard sauce package with fatty and fragrant leopard cheese. O'food round tokpokki rice cake with cheese flavor 105g genuine O'food rice cake just need a few minutes to have a cup of delicious instant rice cake, especially suitable for people who don't eat spicy - Flavour: Cheese not spicy/ Cheese/ Hoisin sauce/ Sweet$Sour - Type: 105g - Brand: O'food - Vietnam - Origin: Vietnam
- Chocolate cake with a layer of fatty, fragrant chocolate without bitterness, covered with a very delicious fluffy sponge cake. The middle sandwich of the Choco-pie Cake box of 6 x 33g is a layer of fragrant marshmallow cream. Choco-pie chocolate cake is a brand from Korea - Type: 6pcs/case/ 12pcs/case - Brand: Choco-pie (Korea) - Origin: Vietnam
