Delux Shortcake 200gr
Origin : Indonesia
Text : Mostly Indonesia, English
Qty/Carton : 4 x 5 x 200gr
We encourage you to mix a lot of items inside one container. All orders will be quoted on competitive price, handled carefully and shipped as soon as possible.
Delux Chocolate Shortcake 200gr
Origin : Indonesia
Text : Mostly Indonesia, English
Qty/Carton : 4 x 5 x 200gr
We encourage you to mix a lot of items inside one container. All orders will be quoted on competitive price, handled carefully and shipped as soon as possible.
Process of cocoa cake:
Beans are heated before being pressed. The beans are pressed, then after extraction of the fat, there is cocoa cake. A reddish-brown kibbled cake; characteristic type of fat-reduced natural cocoa cake, with no foreign flavors or odors present.
Fat % on a dry basis: �±10-15%
Moisture content: â?¤ 4,5
pH: 5,6�±0,4
We Specialize In Customized Cakes . U Provide Us Your Design We Will Bake It For U. Whether It Be Simple Birthday Cake Or Complex Wedding Design . We Are Ready To Serve You.
i have Christmas cake dessert panettoni La torraca and marmalade of many italian fruit an liquor of fruit like limoncello and more if interest this contact at
Korean rice cake is called Tteokbokki (Korean: �볶�) is a Korean traditional food which has sticks of rounded rice cake as the main ingredient. ' tteok ' is the Korean word for rice cake and 'bokki' is the Korean word for something fried.
Tteokbokki is divided into gungjung tteokbokki and general tteokbokki as one of Korean street foods.
Fudge Chocolate Cake is an exceptionally moist and intense chocolate flavor. Each slice unveils a luxurious, fudgy experience that captivates the senses
Removal of coconut husk,
Removal of coconut shell,
Removal of thick brown coconut skin,
Washing of white coconut meat to remove foreign material,
Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life,
Cutting of white coconut meat into the desired size ( will be medium and fine size levels )
Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%,
Cooling of desiccated coconut,
Sieving of desiccated coconut to separate desiccated coconut as according to the desired size,
Finally, the packing of desiccated coconut.
End Of Use:-
Fillers inside Chocolate Bars
Ingredients in biscuits, Toffees, and Chocolates
Cake Decorations
Baking Industry
Snacks
Frozen Food Industry, Ice Cream
Specification:
Moisture : 3% max
FFA : 0.3% max
Fat content: 62% min for high fat and 30 % +/- 5 % for low fat
SO2: 100ppm max
E-coli & Salmonella: negative.
Natural white, free from foreign matter.
Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor
Contact us for More Inquiry
Calories
360
Carbohydrate
30 g
Fibre
0 g
0 %
Sugars
29 g
29 %
Fat
24 g
32 %
Cholesterol
110 mg
Saturated Fat
15 g
78 %
Trans Fat
0.5 g
Protein
6 g
Sodium
65 mg
3 %
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