1/ Majestic Butter Waffles: Packing: + 180g x 24 bags + 270g x 18 bags + 180g x 16 boxes + 45g x 8 boxes x 6 trays 2/ Majestic Almond Waffles Cookie (15g x 10 packs) Packing: 150g x 24 bags 3/ Majestic Coconut Waffles Cookie (15g x 10 packs) Packing: 150g x 24 bags 4/ Majestic Sesame Waffles Cookie (15g x 10 packs) Packing: 150g x 24 bags 5/ Majestic Butter Cookies Shrimp - Onions: 200g/box
Sunflower Seed Butter is bursting with Vitamin E, which is a powerful antioxidant that keeps our skin and organ membranes healthy and strong; one 2-tablespoon serving of sunflower seed butter provides 40% of the average adult's Daily Value of Vitamin E.
Hazelnuts are rich in antioxidants, which are compounds that protect against the oxidation of cells. They reduce the extent of cell damage from free radicals. Hazelnuts may help to promote a healthy heart.
Peanut butter contains a substance called p-coumaric acid which helps in offsetting the damage done to cells associated with cardiovascular diseases. Peanuts are one of the foods highest in niacin, and people who eat foods rich in niacin i.e. Vitamin B3 are less likely to develop Alzheimer's disease or other memory disorders.
Cashew butter happens to be packed with good nutrients, like protein, calcium, iron, vitamin E, riboflavin, and healthy fats that your body loves such as oleic acid. While it has ever-so-slightly less protein than peanut butter, itâ??s also far less likely to contain all of the additives and preservatives that peanut butter often does. Additionally, itâ??s high in things like selenium which is a powerful antioxidant that helps prevent cellular damage from free radicals. Hello, anti-aging, illness, and disease fighting properties! Cashews are also known to help prevent painful gallstones.
Almond butter is also a great source of vitamin E, magnesium, copper, vitamin B2 (riboflavin), and phosphorous. It is a great source of monounsaturated fat, protein, and fiber which are essential for heart health. An almond enriched low calorie diet may also help you lose weight more effectively than a low calorie diet high in complex carbohydrates. The addition of almonds to the diet has been found to lead to a slimmer waist line and lower body fat levels than those on a low calorie/high carbohydrate diet.
Peanut butter is nutritious and delicious, it is rich of vitamin A, vitamin E, folic acid, calcium, magnesium, zinc, iron, fiber and protein, also contains large amounts of monounsaturated fatty acids, can increase the heat emission, burning harmful cholesterol and reduce the high blood lipid. Nowadays peanut butter is welcomed and becomes necessary in peopleâ??s daily food menu. Peanut Butter Production Line we designed begins from raw peanut kernels, passing by peanut de stoner, peanut roaster, split peanut blanching, peanut sorting belt, peanut grinder, peanut cooler, peanut mixing tank and peanut butter filler, finally ends bottle/jar/bags packed peanut for sale. Peanut De stoning: It takes away the light impurity, stone by gravity de stoner system, the stone will flow up to the de stonerâ??s exit, the light impurities will be sucked by the air cyclone system. Peanut Roasting: In this line we use an automatic roaster, it can be designed natural gas & electrical &coal type, just depend on customerâ??s request. In order to satisfy different area customer, this line can adopts drum type roaster, for matching with this line, 5-units assembled drum roaster is suggested. The raw peanuts will be baked in high temperature (150-170 oC), for automatic roaster, the baking time is 20-30minutes, for drum roaster, the time will be 50minutes at least. It also depends on materialâ??s humidity. Peanut Split Blanching: the roasted peanuts come from vibrating discharge device, through bucket conveyor, are feed into split blancher, under the frication of rubber rollers, the red skin will be taken, and sucked by the cyclone system. Most of peanut will be split in half-piece or much small, the bitter germ will be separated by the vibrating sieve at bottom of split blancher, finally blanched peanuts will fall to the sorting conveyor. Peanut Sorting: the over-roasted, un-blanched peanut kernel, bad kernels and small impurities will be picked up by manual (6-8person), it is the last station which inspect the peanut kernels before grinding section. Sorting belt speed can be changed on request. Peanut grinding: Using peanut butter grinder to make the first grinding, the blanched peanuts will be feed into the primary grinderâ??s feeder first, then they will be put by a kind of screw force, peanut will fall to limited gauge between two disc and be grinded by sand disc in high speed, the primary butter will flow to the tank and pumped into the second grinder Peanut Butter Cooling: The butter is pumped into cooling machine, through pipes twisted inside of cooler, the ideal temperature will obtain. Peanut Butter Filling: by the peanut butter filler, capper, labeling machine, etc. Peanut butter is packed into 200g/500g/1000g bottle.
Coconut Nut Butter
Aloe Butter Avocado Butter Cocoa Butter Kokum Butter Mango Butter Shea Butter (Refined) Shea Butter (Un Refined)
We are Manufacturer of Peanut Butter.
Natural unsalted butter 82 %,packing in 10-15-100-200-300-500 g and 25 kg carton.Expiry data fresh butter 40 days or 2 years freeze.
a2 Desi Cow Butter is made from Native Indian Breed cows such as Gir and Sahiwal. Known for high fat content and full cream milk butter
Anhydrous Milk Fat is an important material of Dairy Industries. It is used in the manufacturing of superior quality dairy products. It must contain at least 99.9 percent milk fat and it is made from fresh cream or butter. It is also available in a semi solid form, have been modified to produce a concentrated source of creamy and buttery flavor It is also used Chocolate, Ice Cream and Dairy Industries.
Anhydrous Butter : he Compagnia Lattiero Casearia is based in Brescia but serves its anhydride butter throughout Italy . The anhydrous butter , in English Anhydrous Milk Fat butter (AMF), Butteroil or Indian Ghee is a cream consisting of milk and cream of milk or butter, which is obtained through a melting and centrifugation process which allows, in fact, the extraction of water and dry non-fatty residue (the word 'anhydrous' derives from the Greek, without water). With its minimum content of 99.3% milk fats and maximum 0.5% water compared to total weight, anhydrous butter is a fatty substance with a solid consistency that is widely used in professional ice cream and pastry preparations. , above all thanks to the greater resistance to degradation offered compared to traditional butter. Among the dairy ingredients used in confectionery and professional ice cream , the anhydrous butter allows processing that is kept longer on the shelves and in the fridge / freezer at home, without oxidizing or souring. As long as the butter oil (another name of the AMF Butter) is produced with high quality raw materials like all the dairy products offered by the Compagnia Lattiero Casearia di Brescia.
Butter Oil : Butter oil is a product obtained by melting butter and cow's milk cream with subsequent centrifugation to completely eliminate water and make it stable and durable for storage. Use : CLC is a company specialized in the preparation of raw materials deriving from milk for the ice-cream, confectionery and food industry. Clc is able to supply products according to the Customer's technical specifications as well as its own receipt. Packaging : Packaging (10 and 20 liter bag in boxes - 1 ton tanks) The company's industrial vocation has determined various types of packaging and shipping systems according to the Customer's needs. For large consumers, CC offers the possibility of shipping in isothermal tanks with a trusted carrier. The company has a large fleet of stainless steel tanks with a capacity of 1,000 liters. For reduced consumption, it is able to deliver 10 or 20 liters bag in boxes. Transportation : Logistics uses tank trucks and tractors with refrigerated trucks managed by a company specialized in partnerships whose management system is covered by a self-control plan based on the HACCP scheme. The tanks are equipped with a GPS system for tracing the positioning of the vehicle in real time to guarantee journey times and arrival time at destination. The equipment includes the real-time detection of the temperature produced online. The shipment of large lots is guaranteed with tractors equipped with isothermal tanks. For the shipment of 1000-liter tanks and the palletised product in bag-in-box, refrigerated trucks are used.
Butter Fat Content Analyzer PQ001-20-010V is one of the PQ001 series device. This Device is mainly used in determination of butter's solid fat. Because this feature, Butter Fat Content Analyzer PQ001-20-010V is widely applied in food and agriculture.
Margarine Fat Content Analyzer is one of the PQ001 series device. This Device is mainly used in determination of margarine's solid fat. Because this feature, Margarine Fat Content Analyzer is widely applied in food and agriculture.
Peanut Butter Fat Content Analyzer PQ001-20-010V is one of the PQ001 series device. This Device is mainly used in determination of peanut butter's solid fat. Because this feature, Peanut Butter Fat Content Analyzer PQ001-20-010V is widely applied in food and agriculture.
Our butter is made from high quality cream using world leading butter making technology. It consistently delivers the superior flavour and texture needed in many applications, such as baked goods and spreads. It also serves as an ingredient in a wide range of food products. It has an excellent shelf life and maintains its fresh flavour well. Available in salted, unsalted, lactic and pastry butters designed for use in specific applications. It is ideal for cutting into individual portions for catering use and for reprocessing into pats for consumer use. It can also be used for reprocessing into AMF.
Our butter is made from high quality cream using world leading butter making technology. It consistently delivers the superior flavour and texture needed in many applications, such as baked goods and spreads. It also serves as an ingredient in a wide range of food products. It has an excellent shelf life and maintains its fresh flavour well. Available in salted, unsalted, lactic and pastry butters designed for use in specific applications. It is ideal for cutting into individual portions for catering use and for reprocessing into pats for consumer use. It can also be used for reprocessing into AMF.
