Pure Raw Buckwheat Honey from certified organic buckwheat fields of Northern Ontario, Canada. Buckwheat honey has a strong aroma of malt and molasses. It is rich in polyphenol antioxidants which gives its dark colour.
Clinical studies have shown buckwheat honey to be an effective remedy for cough and sore throat. Buckwheat honey has the highest levels of antioxidants of any honey. Its antimicrobial activities are found to be higher than manuka honey.
Fullest / purest / darkest buckwheat honey you'll find
Buckwheat honey has a strong flavour that you will either love or hate :)
Single source as always with all Oneroot honey
100% pure Ontario honey
Unpasteurized / Never heated
The production company has been on the market since 2012. The main direction of the company: the production of peas, green buckwheat, lentils, green plate of 5 plus caliber. All products pass petcus and color sorter. Our products are gluten-free. Green buckwheat is produced exclusively from naturally dried raw materials, our technologists carefully select raw materials without gluten grains.
We can also offer gluten-free broken green buckwheat. Split peas: productivity of 1000 tons/month. Lentils: productivity of 1000 tons/month. Packing is performed at the request of the client. We can also offer crops such as: buckwheat, whole raw peas, rapeseed, flax, barley, oats, wheat, soy. The company " is in the register of exporters to China. We offer to work transparently and honestly on pre-agreed terms, the registration number of our company as an exporter in the The Federal Service for Veterinary and Phytosanitary Supervisi
You can find out all the details by contacting us, we will calculate the delivery to your port.
Our products are grown in pristine places of the Altai Territory, which is famous for its cleanest ecology. Therefore, our products are environmentally friendly, do not contain GMOs and have the highest percentage of germination of 99.99%.
Our organization has established itself as a responsible company that is attentive to the wishes of its customers. We constantly monitor prices and product range, which allows our partners to save not only their own money.
A 200-liter drum of Melipona honey is a rare and precious commodity.
READY TO SHIP FAST! CUSTOMS BONDED AND INSURED!
Origin and Uniqueness:
Melipona honey originates from the Huasteca Region in Mexico. We personally know the beekeepers ...back to 1984.
Unlike regular honeybees, Melipona bees, a stingless bee variety do not create honeycombs.
Instead, they store their honey in sack-like pots structures within their hives.
These tiny bees feed on local plants with high levels of alkaloids and flavonoids, resulting in exceptional honey quality.
Production:
A hive of Melipona bees produces only 1-2 liters of honey in an entire year! In contrast, a hive of European honeybees can easily produce around 70 liters.
While Melipona honey lacks quantity, it compensates with SUPERIOR quality due to the unique flora the bees feed on.
Medicinal Use: Eyedrops, Burns, Eczema, Wounds,
Fine Culinary Dishes! Are you a CHEF and DESIRE to create that one of a kind dish? This Drum would give you 6700 fluid ounces to drizzle on a exquisite recipe.
Pricing:
Due to its scarcity and excellent quality, Melipona honey is relatively expensive compared to standard grocery store honey.
Its value has led it to be primarily used in medicinal applications, such as making eye drops.
Keep in mind that this unique honey is a natural gem with remarkable health benefits.
Contact us now if you are interested in getting this rare honey. More is coming soon!
Multifloral and Orange Blossom Honey
Raw, Unfiltered. Never Heated
Available in quantities as small as 4 drums, up to 1000 drums.
Honey is procured through our partnerships directly with farmersâ??a vast network of over 2000 indigenous beekeepers. Some we have known personally since 1984! Every batch from each producer receives a unique sequential identifier, recording pertinent details of the beekeeper and the precise harvest location. Subsequent to collection, the honey is conveyed to a designated storage facility, where representative samples are extracted from each barrel. Each barrel is evaluated and under goes traditional honey testing and thorough analysis for cleanliness and quality. Selected samples from each area and harvest season are then dispatched to a third-party certified laboratory for extensive testing. Through this assiduous protocol, we establish comprehensive traceability of honey, right down to the level of individual beekeepers and farms, ensuring and amplifying the quality and authenticity of every drop! Best Practices Certified BeeKeepers.
Our honey is sourced directly from the producers in the mountains of ChiriquÃ?, where all the premium coffee and exotic fruit grow.
Panamanian honey is renowned for its purity, rich flavor, and unique qualities, thanks to the countryâ??s diverse ecosystems, fertile lands, and abundant natural flora. The honey produced here is a true reflection of the country's tropical environment, with a wide variety of bee species and flowering plants contributing to its exceptional taste. Hereâ??s why honey from Panama stands out:
1. Unique Flora for Distinct Flavors
2. Pure and Raw Honey
3. Sustainable and Traditional Beekeeping Practices
4. Single-Origin Honey Varieties
5. Health Benefits
6. Organic and Ethical Sourcing
8. Limited and Artisan Production
Popular Types of Panamanian Honey:
- Coffee Blossom Honey: One of the most prized varieties in Panama, this honey has a distinctive flavor with notes of coffee and a slight sweetness that captures the essence of Panama's coffee-growing regions.
- Wildflower Honey: Collected from a variety of native plants, this honey is aromatic, light, and subtly sweet.
- Mango Blossom Honey: Harvested from the fragrant blossoms of mango trees, this honey has a fruity, tropical flavor thatâ??s perfect for those who enjoy a more exotic honey experience.
Why Choose Panamanian Honey?
- Flavor: Each jar of Panamanian honey reflects the unique flora and tropical climate, offering an exceptional taste that sets it apart from other honey varieties.
- Purity: With minimal processing, Panamanian honey retains its natural richness, packed with nutrients and beneficial properties.
- Sustainability: The use of ethical, sustainable beekeeping practices ensures that the honey is produced with the environment and the bees in mind.
- Exclusivity: Due to its limited, artisan production, Panamanian honey is a premium product, often hard to find outside the country, making it a special treat for those who are fortunate enough to try it.
In summary, honey from Panama is a product of exceptional quality, with a rich diversity of flavors driven by the countryâ??s fertile land and unique flora. Itâ??s pure, fresh, and packed with natural goodness, making it an excellent choice for anyone looking to experience a taste of Panamaâ??s natural bounty.
We provide natural honey with the color of White,Extra light Amber,Light Amber,Amber,Dark Amber,Which are all collected from our professional and green beefarm---Wangwushang beekeeping farm base,to make sure the quality of honey material,and we have attain the certificate of ISO,QS,HACCP and GMP,making sure the quality and health of bee products, strictly producing accordance with GMP.
No Chemicals are used in our beekeeping operation. And the apiaries are far away from the industry area and farm area.
Our products export 5000MT honey per year worldwide. And now, we want to share them with more people. Please feel free to contact us.
Product Specification
Pure Bee Honey Parameter:
Color: white,ELA,LA,Amber
F/G: Min. 1.0
Moisture: Max. 18%
HMF: Max. 15ppm
Diastase: Min. 8.3
Fructose: Min. 40%
Reducing Sugar: Min. 70%
Sucrose: Max. 5%
Pure natural bee honey is a sweet and viscous substance produced by bees from the nectar of flowers. It is collected from beehives without additives or processing, ensuring its purity. Bee honey is known for its distinct flavor, aroma, and various health benefits. It is used as a natural sweetener and can be incorporated into cooking, baking, and traditional medicine. This golden-hued substance is rich in antioxidants, enzymes, vitamins, and minerals, making it a sought-after and versatile natural product.
Generally, Pure honey is classified by the floral source of the nectar from which it was made. Honeys can be from specific types of flower nectars.
Polyfloral honey, also known as wildflower honey, is derived from the nectar of many types of flowers.
Monofloral honey is made primarily from the nectar of one type of flower. Monofloral honeys have distinctive flavors and colors because of differences between their principal nectar sources.
Not belonging to the Poaceae botanical family, buckwheat is not classified as a true grain, but rather a pseudo-cereal. Its nutritional profile, nutty flavour, appearance and culinary applications have led it to be commonly referred to as a grain.
Buckwheat has played an important role in diets around the world, mainly in Asia and Eastern Europe for around 8,000 years. It is neither a grain popular with bucks or a relative of wheat, but rather, its seeds so closely resemble the much larger seeds of the beech tree that the plant has been called beech wheat, or buckwheat, ever since.
Nutrition credentials of buckwheat:
High in protein (13-15%), second highest only to oats, and rich in the amino acid lysine.
Rich in carbohydrates (mainly starch).
Rich in polyunsaturated essential fatty acids, such as linoleic acid.
Contains vitamins B1, C and E.
Contains higher levels of zinc, copper, and manganese than other cereal grains, and the bioavailability of these minerals is also quite high.
High in soluble fibre.
Provides a potential source of resistant starch, as certain treatments of buckwheat starch or foods containing buckwheat increase the amount of retrograded, non-digestible starch.
A rich source of polyphenol compounds.
Contains rutin, a bioflavonoid thought to help control blood pressure and possess anti-inflammatory and anti-carcinogenic properties.
Gluten free.
Approximately 70% of total Canadian production is in Manitoba, with the balance in Ontario and Quebec.
Varieties (From Manitoba Trade & Investment)
Due to our market-oriented production of buckwheat, industry participants have made on-going efforts to develop suitable varieties for international markets. Researchers, Manitoba Agriculture, Food and Rural Initiatives extension staff, producers, processors and consumers all remain in close contact and work cooperatively to ensure suitable varieties of buckwheat are produced for the world markets.
For example, the task of improving large seeded buckwheat is one of the current projects being undertaken and is largely being led by private industry. Canadian buckwheat industry players, representing all facets of the buckwheat industry (processing, growers, university, federal and provincial governments) have established an ad hoc committee called the North American Buckwheat Promotion Committee which serves as a technical advisory committee to the Canadian Special Crops Association (CSCA) Market and Development Committee.
USES
Buckwheat is generally grown for grain. The raw seed is exported from Canada to Japan and Europe for processing. In Japan, buckwheat flour is used in combination with wheat flour for the manufacture of buckwheat noodles, a traditional dish. The noodles, known as â??sobaâ?�, must have the desired flavor, which is imparted by new crop buckwheat. In North America, buckwheat has several main uses. Primarily the grain is milled for flour and used by the food and baking industries. Buckwheat flour can be mixed with wheat flour for pancake mix.
Our collaboration with Manuka Hunters has created yet another opportunity for our retailers, who are vested in supplying 100% natural products to increase their product range once more with this Top Level range of honey assortments.
