Brazilian Livestock Poultry Meat Animal Products Suppliers and Manufacturers

Frozen bovine meat with several types of cuts.

Brazilian Salted Leather, both from slaughterhouse and refrigerator types. 26 to 34 kg cowhides.

TR2 wet blue full substance, size min. 38sqft. Med. 48/50sqft, avg weight 18/20kg; TR3 wet blue full substance, size min. 38sqft. Med. 48/50sqft, avg weight 18/20kg; TR4 wet blue full substance, size min. 38sqft. Med. 48/50sqft, avg weight 20/22kg;

WHITE EGGS The eggs we produce come directly from the farm, we select the hens and take care of them to get the best quality. Their shelf life is about 3 months, they are a popular breakfast product and are also used in many baked goods. Nutritional information The yolk contains the fat and cholesterol content of the egg. If you want to get the nutrients of an egg without the less healthy nutrients, you should remove the yolk before cooking with eggs. when you remove the yolk, you lose a lot of vitamins like A, D, E and K as well as DHA. The egg white has fewer calories and no fat. The white of an egg has: 4 grams of egg white 55 milligrams of sodium 1.3 micrograms of folic acid 6.6 micrograms of selenium 2.3 milligrams of calcium 3.6 milligrams of magnesium 4.9 milligrams of phosphorus 53.8 milligrams potassium Advantages of egg white They are a good source of protein and a great way to supplement your diet with protein without adding extra calories. Protein helps your body build strong muscles and maintain muscle mass as you age.

Commodity: Ox gallstones, ox cow gallstones, Cow Gallstones, natural dried Ox,Cow, Cattle , Bile Gallstone, Bezoar, Calculas Bovis, Niu Huang We are suppliers of high quality cow/ox gallstones. We have for immediate import well dried, raw natural ox gallstones from disease free cows. Type: Ox Gallstones Colordetails. 100% whole stones 90% whole stones / 10% broken 80% whole stones / 20% broken 100 % Broken and 100 % Powder Our stones have a natural smell of healthy, BSE free cattle. Liver stones, kidney stones, piping, moldy stones, blood stones, cholesterol stones and stones descending from other animals we also provide Delivery and Shipping to any part of the world. Buy Ox Gallstones & Ox Cow Gallstones Online. Gallstones develop inside a number of bovines, mainly depending on their age and diet. They are essentially located in the gallbladder. Ox gallstones are used for the pharmacopeia. They have a medicinal use, thank to their sedative, anti-inflammatory and antipathetic properties. In particular, they are used for hepatic treatment and this is a product very scarce. We are a company that specializes in cow gallstones.

High quality Alfalfa bales Weight: 750 & 800 KG â?? 400KG (on inquiry) Lengths: 2.20 - 2.30 meters Width: 1 â?? 1.1 meters Height: 80 meters Protein: Min 17% - Min 18 % Chop size ( Long Fiber) â?? 10 cm Chop Size (Short Fiber) 4-6 cm Moisture â?? Max 12% Alfafa pellets Packaging: Bulk/big bag Moisture: Max 11% Proten Min 15% - Min 16% (d.m.b.) Length 3-6 cm Diameter 6-9 mm Dehydrated Alfalfa cubes Packaging: Bulk/big bag Moisture: Max 12% Proten: Min 15% - Min 16% - Min 17% Side width: 3 cm Lenght: 5-10 mm

Fresh White Table Eggs Ready For Supply Description We are direct farmers of poultry products. We sell fresh chicken eggs, white table chicken eggs of different sizes. Below are some specifications. Manufactured in SA Color: White & Brown Size: Small, Medium, Large and Extra large Weight: Ranging from 45gms to 63gms Egg Size Small (43 - 53g) Medium (53 - 63g) Large (63 - 75g) Packing & Freight A wide range of best quality and strong seaworthy export cartons is available. All cartons contain 360 eggs packed on trays. Each package includes 12 trays, containing 30 eggs each. 1. Number of Eggs per Tray = 30 2. Number of Trays in Carton = 12 3. Number of Eggs in Carton Box = 360 4. Number of Carton Box in 40 Feet Container = 1312 cartons 5. Shipment Mode = By Refer Container 6. Total Number of Eggs per 40 feet container (Reefer) = 472360 Specification Product White Chicken eggs Place Of Origin: SA Brands customer request Feature Natural White color Exporting Standard & Quality 1) Intact firm 2) No cracks Can supply Sizes 55 - 60g up all round the year Packing Inner packing: Tray Paper Outer packing: 30 pcs per tray, 12 trays per carton = 360pcs per carton 882 carton in 40 ft reefer container. Fresh Table Eggs Brown and White Chicken Eggs

Certificate GMP Name Alfalfa hay Advantage Factory price Company type Manufacturer Shelf life 2 year Feature Eco-friendly Taste Fresh Material Application Rabbit chinchilla and other animals Main Market Europe & America Processing procedure Stoving dry Color Green Packing: Small packing:1kg,10kg,20kg Bulk packing: 50kg Delivery time: Within 15 days after deposit. MOQ 1kg

We are seasoned suppliers of hides and skins such as wet salted cow skin, wet blue cow skin. contact with email address. wet and dry salted cow skin Wet Salted Cow Hides Weight= 20Kg up Average Weight: 28/29 Kg 100% Machine Flayed We are seasoned suppliers of hides and skins such as wet salted cow skin, wet blue cow skin, dry salted cow skin, wet salted cow head skin, wet salted sheep skin, wet blue sheep skin, dry salted sheep skin, pickled sheep skin, wet salted merino sheep skin, wet salted goat skin, wet blue goat skin, dry salted goat skin, pickled goat skin, wet salted pig skin etc. Contact us for more information if interested in any of our product Details: No humps, no Holes, No ticks, No Brand Mark, 2% can have Grub, Few Light Scratches, Few light insect bite. Please do contact us with your email address. wet salted kip skins 70% machine flayed, 30% hand flayed weight: 16 to 20 kgs average weight: approx. 18 kgs selection: 60% a, 40% b 1 x container = 1250 skins approx. wet salted cow hides 100% machine flayed 70% male, 30% female 0 to 1 hole, 5% small humps a few ticks but low possibility due to good tics prevention programs weight: min. 22 to 35 kgs average weight: 26 kgs approx average size: 42 sq.ft. selection: 90% a, 10% b 1 x 20ft container = approx. 1300 hides wet salted ox/heifer hides machine flayed weight: 17 to 26 kgs average weight: approx. 23 kgs selection: 80% a, 20% b one container = approx. 1500 hides

Beef Beef is a source of vitamin B12; this vitamin helps us metabolize proteins, form red blood cells and maintain the central nervous system. It is rich in zinc, which helps protect against oxidative damage, heal the skin and form hemoglobin. Meat connoisseurs know that the youth of the slaughtered animal alone is not enough to guarantee that a piece of meat is tasty. There are several parameters that give the product optimal quality. In CONtexto Ganadero we tell you how to offer the consumer a better product. Slaughtering cattle at a younger age is an important point to obtain a better quality meat since in this way the meat is more tender and has a higher water content, which gives it a better tenderness. Camilo Andr�©s Leon: "Slaughtering cattle at a younger age is an important point to obtain a higher quality of meat because in this way the meat is more tender and has a higher water content, giving it more tenderness When the energy source is improved through a balanced diet, the animal stores more covering fat such as marble, which greatly improves the quality of the meat. Good practices at the time of slaughter are essential for optimal meat quality. Refrigeration and aging of the product in refrigerators is also critical for consumers to receive a better product. Finally, it is important that appropriate temperatures are maintained during transport and at the point of sale of the meat, as this ensures that the meat is generally of a higher quality.

Frozen Chicken Frozen Chicken And Halal Chicken The health benefits of chicken are well known, but different parts and preparation methods contribute to how healthy your chicken meal is. Darker parts, like thighs and drumsticks, have more calories than lighter parts, like breasts. If the skin is left on or the chicken is fried, it also contains more saturated fat. Chicken is a fantastic substitute for red meat. Meat is a great source of protein and is associated with a variety of health benefits: Stronger bones and muscles. Lean chicken protein is an excellent source of amino acids. Our bodies use amino acids to build muscle tissue, which is especially important as we age. Studies have also shown that higher protein intake helps maintain bone mineral density. Eating chicken can help build stronger muscles and promote healthier bones, reducing the risk of injuries and diseases like osteoporosis. Weight control and heart health Research suggests that 25-30 grams of protein per meal can improve feelings of fullness. Protein-rich meals can make us feel fuller even though we are eating less, which contributes to better weight management. A healthier weight leads to an improvement in risk factors for heart problems, such as high triglyceride levels and high blood pressure. Chicken meat is a high-protein food that can help control weight and reduce the risk of heart disease. Nutrition Chicken meat is rich in high-quality protein and contains very little fat, especially if you eat lean cuts. In addition to its high protein content, chicken meat also contains: Vitamin B12 tryptophan hill Zinc Iron Copper Nutrients per serving One raw boneless skinless chicken breast filet contains: Calories: 120 Protein: 26 grams Fat: 2 grams Carbohydrates: 0 grams Dietary fiber: 0 grams Sugar: 0 gram

Broken bones: maximum 2% - Moisture: less than 3% - Black spots: maximum 1% black pad or ammonia burns - Paws weight: 35 - 45 g each - Paws size: 8 - 14 cm *Frozen Temperature:* - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius -Feathers off, Washed and Cleaned, White skin (Outer Yellow skin off) We can also provide customized packing as required by buy We operate only with the best chicken produced in Brazil. all negotiations will proceed to invite the buyers to visit factories.

Our company is the leading supplier of Pork and all pork parts cuts of Grade A products and top clean quality products from Europe and Asian factories. We have ready below stocks to ship out and build long term contracts with ready buyers Frozen Pork and parts, according to the following terms and conditions as stated bellow; Frozen Pork for human consumption We have in stock the following pork parts Frozen Pork Half Carcass Frozen Pork Leg Bone-in, Skin on Frozen Pork Leg Bone-in Skinless Frozen Pork Leg Boneless Skinless Frozen Pork Loin Bone-in Skinless Frozen Pork Loin Boneless Skinless Frozen Pork Shoulder Boneless, Skinless Frozen Pork Collar Boneless, Skinless Frozen Pork Loin Boneless, Skinless Frozen Pork Tenderloin Frozen Pork Belly Sheet Ribbed, Skin on Frozen Pork Spareribs Frozen Pork Back Fat Frozen Pork Cutting Fat Frozen Pork Tenderloin Frozen Pork Hind Feet Frozen Pork Ear Flap Frozen Pork Kidneys Frozen Pork Jowl Frozen Pork Heart Frozen Pork Liver Frozen Pork Neck Bones Frozen Pork Skin Frozen Pork Tongue Frozen Pork Throat Frozen Pork Snout Frozen Pork leg Specification White skin No broken bones Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells No excessive blood or blood stains Moisture content is less than 3% Frozen Pork Feet and Sparerib Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg Frozen pork spleen Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg

Frozen pork feet / pork hind feet / pig feet / pig hind feet - always supplied from Fresh produce. Grade "A" Frozen Pork Feet Front /Hind Feet White skin No broken bones 2% Washed and Clean No toxic chemical No bruises - No black pads or ammonia burns No bad smells - No excessive blood or blood stains Length: No longer than 16 cm or 18cm Tendon: Not removed Shelf life: 12-24 months OTHER PARTS WE CAN OFFER INCLUDE: Frozen Pork and parts, according to the following terms and conditions as stated bellow; Frozen Pork for human consumption We have in stock the following pork parts Frozen Pork Half Carcass Frozen Pork Leg Bone-in, Skin on Frozen Pork Leg Bone-in Skinless Frozen Pork Leg Boneless Skinless Frozen Pork Loin Bone-in Skinless Frozen Pork Loin Boneless Skinless Frozen Pork Shoulder Boneless, Skinless Frozen Pork Collar Boneless, Skinless Frozen Pork Loin Boneless, Skinless Frozen Pork Tenderloin Frozen Pork Belly Sheet Ribbed, Skin on Frozen Pork Spareribs Frozen Pork Back Fat Frozen Pork Cutting Fat Frozen Pork Tenderloin Frozen Pork Hind Feet Frozen Pork Ear Flap Frozen Pork Kidneys Frozen Pork Jowl Frozen Pork Heart Frozen Pork Liver Frozen Pork Neck Bones Frozen Pork Skin Frozen Pork Tongue Frozen Pork Throat Frozen Pork Snout Packaging: 5kg LDPE poly bags, 20Kg Strong Carton box with 4 straps outside. Why Us? 1.we are focused on providing best and quality products with the highest levels of customer satisfaction 2.We have a remarkable network of high level sources throughout world 3.We actively manage and build our portfolio of high quality commodities and services. 4.our clients can get profits on the easiest and quickest way 5.With our wide range of manufacturers portfolio and substantial experience in the export-import process, we aim to be the long-lasting and reliable business partner of our customers.

Grade AA Halal Frozen cow stomach/Frozen Beef Tripe / Frozen Beef Tenderloins for Sale Quick Details Type:Beef Style:Frozen Freezing Process:IQF Feature:GM Food, Low-Fat, Nutritious Certification: HACCP, HALAL, IMO, ISO Packaging:Box Part:Body Storage Type:Frozen Storage Place of Origin:Brazil Supply Ability Supply Ability:100 Metric Ton/Metric Tons per Month Packaging & Delivery Packaging Details PER BUYER'S REQUEST Port :Any Lead Time :5 DAYS We are one of the fast emerging Manufacturer and Exporter and Supplier of highly appreciated qualitative range of Boneless Frozen Meat.: -Beef Frozen Halal Meat (compensated and in special cuts like A) FQ (11), Blade(65), Brisket (61,62), chuck(63), Chuck tender(64), Cube roll(67), Neck, Trimmings(99), Mince. B) Hind Quarters Top side(41), Silver side(44), Rump steak(45), Knuckle(42), Strip loin (46), Tenderloin (31) , Shin shank (60A) C) Beef Offals - Salted Omasum, Frozen Omasum (60B), Tongue (86B), Tails(88A), Tripes(1), Heart, Liver, Kidney, Lungs, Brain, Tendons, Trachea, Paddy Wack(78) etc. Specification :Salted and Dry Well clean No fats Moisture less then 2% Packing : 40 Kg in White poly bags.Size : 800 to 1000 grams The entire range is preferred for its freshness, optimum taste, high nutritive value and longer shelf life. Hygienically processed with stringent adherence to market quality standards.If our products may be of any interest to you please call us or mail us. We hope to get your help to export our foodstuff, and we do expect to cooperate with well in price and quality and service.

FROZEN PORK FOR HUMAN CONSUMPTION GRADE 'A' 100% Preserved Frozen Pork Meat / Pork Leg / Pork Feet for Sale Frozen Pork Front Hind Natural Pork Ham Color Clean Fresh Nature -100% Pork Feet washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Grade A Frozen Pork front feet,Hind feet and other frozen pork cutting parts. You can check as below to know what you need and send us your contact right now. -Frozen pork front feet Our company offers frozen pork front feet This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a front foot - 17-18 cm. The average weight of one foot - 300-350 g. -Frozen pork hind feet Our company offers frozen pork hind feet This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a hind foot - 19-20 cm. The average weight of one foot - 400-450 g. -Frozen pork tails Our company offers frozen pork tails This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a tail - 12-14 cm. The average weight of a tail - 100-130 g. -Pork ear "flaps" Our company offers pork ear "flaps" This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average weight of one "flap" - 70-100 g. -Frozen pork stomachs Our company offer frozen pork stomachs This product is packed in 15-kilo cartons - not fixed net weight 15 kg. "Pouch" cut. The average weight of a stomach - 450-550 g. -100% pork head washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Grade A Frozen Pork head with eyes and tongues and other frozen pork cutting parts. FROZEN PORK FRONT FEET Packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a front foot - 17-18 cm. The average weight of one foot - 300-350 g. FROZEN PORK HIND FEET Packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a hind foot - 19-20 cm. The average weight of one foot - 400-450 g. FROZEN PORK TAILS Packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a tail - 12-14 cm. The average weight of a tail - 100-130 g. PORK EAR "FLAPS" Packed in 10-kilo cartons - fixed net weight 10 kg. The average weight of one "flap" - 70-100 g. -Pork ear "flaps" Our company offers pork ear "flaps" This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average weight of one "flap" - 70-100 g. Contact us for more details.

AVAILABLE PARTS Beef Offals - Salted Omasum, Frozen Omasum (60B), Tongue (86B), Tails(88A), Tripes(1), Heart, Liver, Kidney, Lungs, Brain, Tendons, Trachea, Paddy Wack(78) etc. Specification :Salted and Dry Well clean No fats Moisture less then 2% Packing : 20 Kg in White poly bags/Cartons Size : 800 to 1000 grams The entire range is preferred for its freshness, optimum taste, high nutritive value and longer shelf life. Hygienically processed with stringent adherence to market quality standards.If our products may be of any interest to you please call us or mail us. We hope to get your help to export our foodstuff, and we do expect to cooperate with well in price and quality and service.

Frozen Beef Omasum Type Cleaned, salted, dried and frozen Storage temperature - 18 C Shelf Life 12 months Origin USA Supply Ability Supply Ability:100 Metric Ton/Metric Tons per Month Omasum is a part of the beef stomach (rumen,recticulum,omasum) Fresh Omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and chesive On the walls there are characteristic and typical table Omasum is a rich source of collagen ,vitamin b2 calcium and iron use dense and spicy soups., The Meat comes from the biggest and best equiped slaughterhouse in Montenegro ,Serbia ,Bosnia hersekova, Albania, Poland, Romania etc European countries that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned salted pressed to dry and frozen Procesing 1-Omasum is cut in the boat shape 2-Inverted on the other side 3-The circular size Omasum is being cut to clean the omasum 4-Fat from the bottom parts is being removed. 5-Omasum are put in to salt ,each leaf in salt kept for one day 6-The salty water coming from Omasum is being stored. 7-Omasum are clened the salt 8-They are washed in the water 9-Pressed to dry 10-Storage in cold place and - 18 C Cold room storage Packing; Full container: 28 MT/ 40' container