Find Verified Livestock Poultry Meat Animal Products Suppliers, Manufacturers and Wholesalers

Frozen bovine meat with several types of cuts.

Colour : white eggs
Size : 50-55 g – medium/ 60-65g - large




Packing
* 30 eggs laid on paper pulp moulded tray
* 12 trays packed in 5 ply strong export cartons.
* 360 eggs per carton.

Brazilian Salted Leather, both from slaughterhouse and refrigerator types.

26 to 34 kg cowhides.

TR2 wet blue full substance, size min. 38sqft. Med. 48/50sqft, avg weight 18/20kg;

TR3 wet blue full substance, size min. 38sqft. Med. 48/50sqft, avg weight 18/20kg;

TR4 wet blue full substance, size min. 38sqft. Med. 48/50sqft, avg weight 20/22kg;

Cattle
Pigs
Chicken

We are seasoned suppliers of hides and skins such as wet salted cow skin, wet blue cow skin. contact with email address.
wet and dry salted cow skin
Wet Salted Cow Hides Weight= 20Kg up
Average Weight: 28/29 Kg
100% Machine Flayed
We are seasoned suppliers of hides and skins such as wet salted cow
skin, wet blue cow skin, dry salted cow skin, wet salted cow head
skin, wet salted sheep skin, wet blue sheep skin, dry salted sheep
skin, pickled sheep skin, wet salted merino sheep skin, wet salted
goat skin, wet blue goat skin, dry salted goat skin, pickled goat
skin, wet salted pig skin etc. Contact us for more information if
interested in any of our product
Details: No humps, no Holes, No ticks, No Brand Mark, 2% can have Grub, Few Light Scratches, Few light insect bite.
Please do contact us with your email address.

wet salted kip skins
70% machine flayed, 30% hand flayed
weight: 16 to 20 kgs
average weight: approx. 18 kgs
selection: 60% a, 40% b
1 x container = 1250 skins approx.

wet salted cow hides
100% machine flayed
70% male, 30% female
0 to 1 hole, 5% small humps
a few ticks but low possibility due to good tics prevention programs
weight: min. 22 to 35 kgs
average weight: 26 kgs approx
average size: 42 sq.ft.
selection: 90% a, 10% b
1 x 20ft container = approx. 1300 hides

wet salted ox/heifer hides
machine flayed
weight: 17 to 26 kgs
average weight: approx. 23 kgs
selection: 80% a, 20% b
one container = approx. 1500 hides

High quality Alfalfa bales

Weight: 750 & 800 KG â?? 400KG (on inquiry)

Lengths: 2.20 - 2.30 meters

Width: 1 â?? 1.1 meters

Height: 80 meters

Protein: Min 17% - Min 18 %

Chop size ( Long Fiber) â?? 10 cm

Chop Size (Short Fiber) 4-6 cm

Moisture â?? Max 12%


Alfafa pellets
Packaging: Bulk/big bag
Moisture: Max 11%

Proten Min 15% - Min 16% (d.m.b.)

Length 3-6 cm

Diameter 6-9 mm


Dehydrated Alfalfa cubes
Packaging: Bulk/big bag

Moisture: Max 12%

Proten: Min 15% - Min 16% - Min 17%

Side width: 3 cm

Lenght: 5-10 mm

Certificate GMP
Name Alfalfa hay
Advantage Factory price
Company type Manufacturer
Shelf life 2 year
Feature Eco-friendly
Taste Fresh Material
Application Rabbit chinchilla and other animals
Main Market Europe & America
Processing procedure Stoving dry
Color Green
Packing: Small packing:1kg,10kg,20kg
Bulk packing: 50kg
Delivery time: Within 15 days after deposit.
MOQ 1kg

Fresh White Table Eggs Ready For Supply



Description

We are direct farmers of poultry products. We sell fresh chicken eggs, white table chicken eggs of different sizes. Below are some specifications.



Manufactured in SA
Color: White & Brown
Size: Small, Medium, Large and Extra large
Weight: Ranging from 45gms to 63gms
Egg Size Small (43 - 53g) Medium (53 - 63g) Large (63 - 75g)



Packing & Freight

A wide range of best quality and strong seaworthy export cartons is available.
All cartons contain 360 eggs packed on trays. Each package includes 12 trays,
containing 30 eggs each.
1. Number of Eggs per Tray = 30
2. Number of Trays in Carton = 12
3. Number of Eggs in Carton Box = 360
4. Number of Carton Box in 40 Feet Container = 1312 cartons
5. Shipment Mode = By Refer Container
6. Total Number of Eggs per 40 feet container (Reefer) = 472360

Specification

Product White Chicken eggs
Place Of Origin: SA
Brands customer request
Feature Natural White color
Exporting Standard & Quality
1) Intact firm
2) No cracks
Can supply Sizes 55 - 60g up all round the year
Packing Inner packing: Tray Paper
Outer packing: 30 pcs per tray, 12 trays per carton = 360pcs per carton 882 carton in 40 ft reefer container.

Fresh Table Eggs Brown and White Chicken Eggs

Whole Brazilian Chicken with HALAL certificate, minimo 1FCL max 20FCL.

Our company is the leading supplier of Pork and all pork parts cuts of Grade A products and top clean quality products from Europe and Asian factories.

We have ready below stocks to ship out and build long term contracts with ready buyers

Frozen Pork and parts, according to the following terms and conditions as stated bellow;
Frozen Pork for human consumption
We have in stock the following pork parts
Frozen Pork Half Carcass
Frozen Pork Leg Bone-in, Skin on
Frozen Pork Leg Bone-in Skinless
Frozen Pork Leg Boneless Skinless
Frozen Pork Loin Bone-in Skinless
Frozen Pork Loin Boneless Skinless
Frozen Pork Shoulder Boneless, Skinless
Frozen Pork Collar Boneless, Skinless
Frozen Pork Loin Boneless, Skinless
Frozen Pork Tenderloin
Frozen Pork Belly Sheet Ribbed, Skin on
Frozen Pork Spareribs
Frozen Pork Back Fat
Frozen Pork Cutting Fat
Frozen Pork Tenderloin
Frozen Pork Hind Feet
Frozen Pork Ear Flap
Frozen Pork Kidneys
Frozen Pork Jowl
Frozen Pork Heart
Frozen Pork Liver
Frozen Pork Neck Bones
Frozen Pork Skin
Frozen Pork Tongue
Frozen Pork Throat
Frozen Pork Snout
Frozen Pork leg

Specification

White skin
No broken bones
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or blood stains
Moisture content is less than 3%


Frozen Pork Feet and Sparerib
Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each.

Frozen pork liver Without veins, fat and gall, fresh in quality and neat in appearance.
Packing: 4 boxesX5kg to a carton.

Frozen pork Heart
Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.

Frozen pork Kidney
Fat and external membrance removed, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg

Frozen pork spleen Fresh in quality, well-frozen and with a slight amount of fat left.
Packing: 4 boxes(polybags)X5kg to a carton of 20kg

Frozen pork feet / pork hind feet / pig feet / pig hind feet - always supplied from Fresh produce.
Grade "A" Frozen Pork Feet Front /Hind Feet

White skin
No broken bones 2%
Washed and Clean
No toxic chemical
No bruises - No black pads or ammonia burns
No bad smells - No excessive blood or blood stains
Length: No longer than 16 cm or 18cm
Tendon: Not removed
Shelf life: 12-24 months


OTHER PARTS WE CAN OFFER INCLUDE:
Frozen Pork and parts, according to the following terms and conditions as stated bellow;
Frozen Pork for human consumption
We have in stock the following pork parts
Frozen Pork Half Carcass
Frozen Pork Leg Bone-in, Skin on
Frozen Pork Leg Bone-in Skinless
Frozen Pork Leg Boneless Skinless
Frozen Pork Loin Bone-in Skinless
Frozen Pork Loin Boneless Skinless
Frozen Pork Shoulder Boneless, Skinless
Frozen Pork Collar Boneless, Skinless
Frozen Pork Loin Boneless, Skinless
Frozen Pork Tenderloin
Frozen Pork Belly Sheet Ribbed, Skin on
Frozen Pork Spareribs
Frozen Pork Back Fat
Frozen Pork Cutting Fat
Frozen Pork Tenderloin
Frozen Pork Hind Feet
Frozen Pork Ear Flap
Frozen Pork Kidneys
Frozen Pork Jowl
Frozen Pork Heart
Frozen Pork Liver
Frozen Pork Neck Bones
Frozen Pork Skin
Frozen Pork Tongue
Frozen Pork Throat
Frozen Pork Snout
Packaging: 5kg LDPE poly bags, 20Kg Strong Carton box with 4 straps outside.
Why Us?
1.we are focused on providing best and quality products with the highest levels of customer satisfaction
2.We have a remarkable network of high level sources throughout world
3.We actively manage and build our portfolio of high quality commodities and services.
4.our clients can get profits on the easiest and quickest way
5.With our wide range of manufacturers portfolio and substantial experience in the export-import process, we aim to be the long-lasting and reliable business partner of our customers.

Grade AA Halal Frozen cow stomach/Frozen Beef Tripe / Frozen Beef Tenderloins for Sale
Quick Details
Type:Beef
Style:Frozen
Freezing Process:IQF
Feature:GM Food, Low-Fat, Nutritious
Certification: HACCP, HALAL, IMO, ISO
Packaging:Box
Part:Body
Storage Type:Frozen Storage
Place of Origin:Brazil
Supply Ability
Supply Ability:100 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
PER BUYER'S REQUEST
Port :Any
Lead Time :5 DAYS
We are one of the fast emerging Manufacturer and Exporter and Supplier of highly appreciated qualitative range of Boneless Frozen Meat.:
-Beef Frozen Halal Meat (compensated and in special cuts like
A) FQ (11),
Blade(65),
Brisket (61,62),
chuck(63),
Chuck tender(64),
Cube roll(67),
Neck,
Trimmings(99),
Mince.
B) Hind Quarters
Top side(41),
Silver side(44),
Rump steak(45),
Knuckle(42),
Strip loin (46),
Tenderloin (31) ,
Shin shank (60A)
C) Beef Offals
- Salted Omasum,
Frozen Omasum (60B),
Tongue (86B),
Tails(88A),
Tripes(1),
Heart, Liver, Kidney, Lungs, Brain, Tendons, Trachea, Paddy Wack(78) etc.
Specification :Salted and Dry
Well clean
No fats
Moisture less then 2%
Packing : 40 Kg in White poly bags.Size : 800 to 1000 grams
The entire range is preferred for its freshness, optimum taste, high nutritive value and longer shelf life.
Hygienically processed with stringent adherence to market quality standards.If our products may be of any interest to you please call us or mail us.
We hope to get your help to export our foodstuff, and we do expect to cooperate with well in price and quality and service.

FROZEN PORK FOR HUMAN CONSUMPTION
GRADE 'A'



100% Preserved Frozen Pork Meat / Pork Leg / Pork Feet for Sale Frozen Pork Front Hind Natural Pork Ham Color Clean Fresh Nature

-100% Pork Feet
washed clean and fresh
no broken bones
no blood stain
healthy for human consumption
Quality processed Grade A Frozen Pork front feet,Hind feet and other
frozen pork cutting parts.
You can check as below to know what you need and send us your contact right now.

-Frozen pork front feet
Our company offers frozen pork front feet
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a front foot - 17-18 cm.
The average weight of one foot - 300-350 g.

-Frozen pork hind feet
Our company offers frozen pork hind feet
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a hind foot - 19-20 cm.
The average weight of one foot - 400-450 g.

-Frozen pork tails
Our company offers frozen pork tails
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a tail - 12-14 cm.
The average weight of a tail - 100-130 g.

-Pork ear "flaps"
Our company offers pork ear "flaps"
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average weight of one "flap" - 70-100 g.

-Frozen pork stomachs
Our company offer frozen pork stomachs
This product is packed in 15-kilo cartons - not fixed net weight 15 kg.
"Pouch" cut.
The average weight of a stomach - 450-550 g.

-100% pork head
washed clean and fresh
no broken bones
no blood stain
healthy for human consumption
Quality processed Grade A Frozen Pork head with eyes and tongues and other
frozen pork cutting parts.

FROZEN PORK FRONT FEET

Packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a front foot - 17-18 cm.
The average weight of one foot - 300-350 g.

FROZEN PORK HIND FEET

Packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a hind foot - 19-20 cm.
The average weight of one foot - 400-450 g.

FROZEN PORK TAILS

Packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a tail - 12-14 cm.
The average weight of a tail - 100-130 g.

PORK EAR "FLAPS"

Packed in 10-kilo cartons - fixed net weight 10 kg.
The average weight of one "flap" - 70-100 g.

-Pork ear "flaps"
Our company offers pork ear "flaps"
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average weight of one "flap" - 70-100 g.
Contact us for more details.

AVAILABLE PARTS



Beef Offals

- Salted Omasum,

Frozen Omasum (60B),

Tongue (86B),

Tails(88A),

Tripes(1),

Heart, Liver, Kidney, Lungs, Brain, Tendons, Trachea, Paddy Wack(78) etc.

Specification :Salted and Dry

Well clean

No fats

Moisture less then 2%

Packing : 20 Kg in White poly bags/Cartons

Size : 800 to 1000 grams

The entire range is preferred for its freshness, optimum taste, high nutritive value and longer shelf life.

Hygienically processed with stringent adherence to market quality standards.If our products may be of any interest to you please call us or mail us.

We hope to get your help to export our foodstuff, and we do expect to cooperate with well in price and quality and service.

Frozen Beef Omasum
Type

Cleaned, salted, dried and frozen
Storage temperature

- 18 C
Shelf Life

12 months
Origin

USA





Supply Ability

Supply Ability:100 Metric Ton/Metric Tons per Month



Omasum is a part of the beef stomach (rumen,recticulum,omasum)

Fresh Omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue.



The tissue is elastic and chesive On the walls there are characteristic and typical table Omasum is a rich source of collagen ,vitamin b2 calcium and iron use dense and spicy soups.,

The Meat comes from the biggest and best equiped slaughterhouse in Montenegro ,Serbia ,Bosnia hersekova, Albania, Poland, Romania etc European countries that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned salted pressed to dry and frozen Procesing

1-Omasum is cut in the boat shape

2-Inverted on the other side

3-The circular size Omasum is being cut to clean the omasum

4-Fat from the bottom parts is being removed.

5-Omasum are put in to salt ,each leaf in salt kept for one day

6-The salty water coming from Omasum is being stored.

7-Omasum are clened the salt

8-They are washed in the water

9-Pressed to dry

10-Storage in cold place and - 18 C Cold room storage





Packing;
Full container: 28 MT/ 40' container

Several cuts for meat.
GACC approved and Halal.
Origin Brasil (boneless) or Uruguai (with bones).

Chicken Feet Halal and various other cuts available, Halal and certified for China (GACC approved).

Chicken Paws Halal and various other cuts available, Halal and certified for China (GACC approved).

Chicken Wing Halal and various other cuts available, Halal and certified for China (GACC approved).