Non-Basmati Rice- Non-basmati rice comes in different sizes and textures and is also used in many households because of its affordability. They are commonly used in everyday cooking for a variety of dishes from traditional curries and lentils to simple rice bowls.
1121 Long Grain Basmati Rice of Indian origin is characterized by its length which ranges from 8.15 mm to 8.35mm and this Basmati Rice variety is extremely popular amongst the world because of its varieties such as 100% purity, unmatched quality, and its standard grain size and aromatic fragrance and non-sticky after cooking.
1121 Long Grain Basmati Rice of Indian origin is characterized by its length which ranges from 8.15 mm to 8.35mm and this Basmati Rice variety is extremely popular amongst the world because of its varieties such as 100% purity, unmatched quality, and its standard grain size and aromatic fragrance and non-sticky after cooking.
1121 Basmati Steam Rice is a long-grain variety of basmati rice that has been partially steamed (parboiled) before milling. It is non-sticky when cooked, has a high elongation ratio, and is widely used in Indian, Middle Eastern, and international cuisines.
