Dry red chilli, Turmeric and Onion.
Lead component- non existence to 0.5 parts per million Product colour- yellow to orange yellow Flavour- bitter Apprearance- homogeneous powder Packaging description: Name of the product Net weight Name of the manufacturer and country of origin Date of manufacturing Date of expiry
Spices.
Garlic These product mustbe pass the inspection test before import. 0, kgs per bags.Size 5.00cm to5.5 cm
Turmeric finger 100% natural turmeric, exported in japan. 50 kgs standard jute bags
Kalonji (Nigella Sativa) Purity : 99% Machine clean Egyptian origin Packing : 25 kg pp bag
Type: Flax Seeds Moisture: 10% Max Style: Natural Purity: 99 %
5kg/net bag 70 gm
Lungi, sharee, shirt, pent, agro products, cloth grey marsalized , hard and soft processing, grey cloths, printing, agro foods item.Shipping, management and everything
Garments product,: fabrics, t shirt, polo shirt, shirt, pant, lady and gent clothes. etc, leather, leather belt, bag, shoe etc fish & dry fish: dry fish, hilsha, climbing fish, carp, crab, lobster, prawn, shrimp, sprawn. trout, eel fish, catfish, salmon, barbel etc vegetables: cauliflower, cabbage, green/string beans, ribbed gourd, bitter gourd, lady finger/ okra, bottle gourd, tomato, arum spinach, arum lobe, mushroom.Manufacture
Made by: Bangladesh shipping Terms: CIF/ FOB/ CNF Payment Terms: LC/TT Quantity: MOQ Prince: Negotiable Sir, We can supply good product with lower prices. Please see below: Bangladesh is known for its production of various spices, including dry chili peppers. Chili peppers are a staple ingredient in Bangladeshi cuisine, adding heat and flavor to many dishes. Different varieties of chili peppers are grown in Bangladesh, ranging in heat levels and flavor profiles. The most commonly cultivated chili peppers in Bangladesh include: Naga/Bhoot Jolokia: Also known as ghost pepper, this extremely hot chili pepper is grown in various regions of Bangladesh. It is widely used in traditional cooking and also exported for its intense heat. Capsicum annuum (varieties like Sylheti Morich): These are milder chili peppers compared to the Naga/Bhoot Jolokia. They are widely used in cooking for their flavor and moderate heat. Capsicum frutescens (varieties like Tezpur): These chili peppers are smaller in size and are known for their pungent heat. They are commonly used in pickles and spicy sauces. Capsicum chinense (varieties like Dorset Naga): Similar to Naga/Bhoot Jolokia, these chili peppers are also extremely hot and are used sparingly in cooking to add intense heat to dishes. Dry chili peppers are commonly used in Bangladeshi cuisine to make spice blends, curries, pickles, and sauces. They are also used to make chili powder, which is a key ingredient in many dishes. Additionally, chili peppers are dried and preserved for long-term use, especially during seasons when fresh peppers are not readily available. In Bangladesh, dry chili peppers are not only essential for adding heat to dishes but also contribute to the distinctive flavor profile of Bangladeshi cuisine.
If you wish to relish a taste of best of Pulao / Biryani, add this combination to your preparation and enjoy Features: Value Pack Optimum quality Rich in taste
Looking for buyers from worldwide. We provide spices like Coriander, cumin, red chili, turmeric both whole and powder. We can provide any quantity. Packing as per customer requirement. Shipping terms: FOB, Payment: LC Sight.
Radhuni Chilli Powder 100gm , Laminated Pack 96 pcs in Master CTN
Spices and nuts.
Turmeric finger.
Spices.
Food item, spices, nuts.
Spices and garments item.
Cassia vera.