Balsamic vinegar 2 star
Balsamic vinegar 5 star
Balsamic vinegar 7 star
Obtained from the maturing in oak barrels of Trebbiano and Lambrusco grape, cooked over direct heat and aged wine vinegars. The mixture remains for a minimum of 3 years in oak barrels, boosting all its aromas. Syrupy, with a dark and shiny colour and sweet and sour taste. A fresh product with balance is therefore obtained, suitable for everyday use. Produced in a bottle of 250 ml.
Balsamic vinegar.
Extra virgin olive oil, balsamic vinegar, babies extra virgin olive oil with vitamins, flavoured extra virgin olive oil.
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Balsamic vinegar of modena.
Olive oil, gourmet dipping oil, balsamic vinegar, fun condiments.
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Pasta of durum wheat semolina, whole peeled tomatoes, chopped tomatoes, tomato paste in all concentrations, canned legumes such as peas, beans, lentils, olive oil (including D.O.P. extra virgin olive oil), balsamic vinegar, pasta sauces, antipasti in glass jars (roasted artichokes, sun dried tomatoes, roasted tomatoes...), bruschettas (a wide selection that goes from the bruschetta of fresh tomatoes to a bruschetta of mushrooms.
Pasta, olive oil, tomato, balsamic vinegar, wine, gnocchi, preservatives (jams), reggiano parmesan cheese, san marzano tomato, olives.
Olive oil, grape seed oil, baby food, pesto, pasta, pasta sauces, fruit juices, italian food products, milk powder, edible oils, balsamic vinegar.Export
