Moisture Max 12%
Protein Min 8%
BROKEN Max 5%
Damaged Max 5% INCL
MAX 2% Heat
Damaged Foreign Matters MAX 2%
MAX 20ppb
Aflaxotin B 1 Included According Isiri 1445
Crop : 2017
fresh red chillli pepper, fresh chopped dried red hot capsicum, dried ground red hot pepper, coarsely crushed dried red hot capsicum, whole dried red hot capsicum, fresh green chillies
Nutmeg oil is an effective oral antiseptic and is strong against bacteria thus making it effective in reducing bad breath (halitosis). It also tackles periodontitis and helps reduce bleeding gums. Nutmeg has powerful anti-fungal attributes and is a blood cleanser making it the potent oral ingredient.
Clove has long been used traditionally for its antibacterial, antiseptic, antifungal and antimicrobial properties in oralcare. Besides fighting gum disease and reducing pain, it also helps in removing blood impurities. This is the perfect remedy for tooth decay, sensitive gums and toothaches.
Eucalyptus, native plant to australia, is known and used by the aborigines as skin antiseptic and tooth cleanser. It is packed with high anti-microbial properties, elevating it to a key ingredient in oralcare in modern days.
The chili is a fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin. Chili Powderis the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. It is used as a spice to add pungency or piquancy and flavor to dishes.
Turmeric (binomial name: Circuma longa), once processed from the rhizomes, is a deep orangish yellow powder. It is used mainly to impart color or in other words dye foods. When it comes to flavor, the spice tastes slightly bitter and peppery with undertones of earthy flavor. Though used mainly as a powder, turmeric is also used fresh in its rhizome form in certain regions of the world.
Cinnamon refers to CinnamomumVerum or ‘true cinnamon,’which is a plant endemic to Sri Lanka. Most other cinnamon (from other countries) is from related species of plants and is called ‘cassia’. It is a spice obtained by making shavings (also known as quills) of the inner bark of the cinnamon plant. Cinnamon trade has a very long history and records show cinnamon in the spice trade of Egypt as early as 2000BC.
