Figs are a type of sweet, juicy fruit that come from the fig tree. They are native to the Middle East and have been cultivated for thousands of years. Figs have a soft, slightly chewy texture and a sweet, slightly tangy flavor. They can be eaten fresh or dried, and are often used as an ingredient in a variety of dishes. Fresh figs are usually available in the summer and early fall, while dried figs can be found year-round. Figs are a good source of fiber, potassium, and other essential vitamins and minerals. They can be eaten on their own as a snack or used in a variety of recipes, such as baked goods, cereals, and salads. Dried figs can be soaked in water to rehydrate them and used in recipes in the same way as fresh figs
Dried figs.
Tomato, Pumpkin, Apricot, Peach, Melon, Watermelon, Strawberry, Cherry, Pepper, Eggplant, Tangerine, Grapefruit, Pomegranate, Aubergine, Grape, Pear, Fig, Cucumber, Plum, Quince, Zucchini, Lemon, Orange, Mandarin.
