Asian Pine Nuts Suppliers and Manufacturers

Raw pine nuts-double strength, better taste Raw pine nuts are stored longer and deteriorate much more slowly than peeled nuts. They are safer and you will not need to eat them in one sitting. Moreover, in addition to a huge amount of b vitamins, proteins and amino acids, nuts also contain a large number of calories. Therefore, it is not recommended to eat the entire pack:). It is useful to know that pine nuts contain oleic acid, which protects us from atherosclerosis, fiber, useful for the stomach and intestines, 19 amino acids, most of which are essential for our body. The predominant is arginine, which reduces blood pressure, prevents blood clots, and normalizes the condition of various tissues and heart muscle.The shell preserves the freshness and delicate sweet aroma of pine nuts.

Pine nuts have a long slender kernel in comparison to oriental pines, which are broad, large and have higher fat content. Inside, the kernel has cream white color, delicate buttery flavor and sweet taste. Size (counts/100g) : 550, 600, 650, 700, 750, 800, 900, 1100, 1200-1300 Flavor : Typical. Free from Rancid, Strong, Stale, Bitter, or foreign flavors. Odor : Characteristic pine nut kernels odors, without foreign odors. Moisture : Max. 3.5% Color : Pale ivory, typical of pine nut kernels. Purity : Free of foreign material and signs. Broken Kernels : Max 1% weight basis

Type: Pine Nut Packaging: Vacuum Bag Shelf Life: 24 Months Grade: High-clsss AAA Place of Origin: India Cultivation Type: Common Delivery Time 7-15 days after receive the advance payment.

Dried Pine Nut Kernels 40g(1.4 oz) - 1.95Kg(68.8 oz) Natural and Very Fresh Product Information: Name: Pine Nut Kernels Family: Pinaceae Expiration Date: Provided on the bag Our dried nuts are 100% free of any artificial colours or preservatives. Description: The pine cone is an edible tiny seed that comes from the female pine cone of a pine tree. Although most pine trees produce edible seeds, only 18-20 species produce fruits large enough to be worth harvesting. Most of them live in North America, Europe and Asia. The process of production and trade can take from 18 months to 3 years, hence their high price in the market. The pine cone as a fruit is usually in the shape of a drop with a beige color, while its texture is relatively soft and buttery. The seed is removed by breaking the hard shell. Their taste is sweet. It has been used since ancient times as an edible seed and it is often added to salads and recipes of Mediterranean cuisine. Typical is the use of pine nuts as a key ingredient in Italian pesto sauce. It is often roasted before being added to the recipe, for example when used as a nut in semolina halva. Nutritional elements per 100 g: Calories (kcal) 673 Lipid 68 g Cholesterol 0 mg Sodium 2 mg Potassium 597 mg Carbohydrates 13 g Fiber 3.7 g Sugar 3.6 g Protein 14 g Vitamin A 29 IU Vitamin C 0.8 mg Calcium 16 mg Iron 5.5 mg Vitamin D 0 IU Vitamin B6 0.1 mg Vitamin B12 0 �µg Magnesium 251 mg

Experience the rich and complex flavor of our premium Afghan Pine Nuts, sourced from the rare species of pine trees found in the eastern forests of Afghanistan. Jalghoza, as they are known, are carefully harvested in late summer and toasted over fire to unlock their buttery and powerful taste. Unlike common Chinese and Siberian pine nuts, our Afghan pine nuts are larger and offer a more satisfying flavor that lingers in your mouth. Enjoy the added health benefits of increased energy levels, reduced risk of diabetes and heart disease, and improved skin health and appearance. With a shelf life of up to 6 months at room temperature and over a year in the fridge, our pine nuts are perfect for snacking or cooking.

Pine Nuts