Mace
Mace has a warm, aromatic, and slightly sweet flavor with hints of pepper and cinnamon. It is commonly used in various cuisines around the world, including cuisines. Mace is often added to baked goods, such as cakes, cookies, and pies, as well as savory dishes like stews, sauces, and meat preparations. It can also be used in spice blends, such as garam masala and pumpkin spice.In addition to its culinary uses, mace has been used in traditional for its potential digestive and anti-inflammatory properties. However, it's important to note that the properties of mace have not been extensively studied, and it is primarily used as a culinary spice.
Quality / Packing - Red Lampung Moq - 1x20"
Quality / Packing - Yellow / Orange Siaw Moq - 1x20"
Quality / Packing - Broken Moq - 1x20"
ORIGIN INDONESIA Quality Hand Picked Sorted-HPS, Off Grades, Broken Moisture 12-14 %( Max.) Foreign Matter Approx 0.5-1.5% (HPS), Below 2% (Off Grades) Loading 5.5 MT - 6 MT (20FT) Foreign Matter Ave. of 1.5% Volitle Oil 15.0% min Moisture 8.0% max Packing 10 KG BOX AND 30KG PP BAG
Wholesale Price : 1-499Kg : 22.90
Siauw mace, mace.
Organic nutmace.
Red Mace.
Red Mace.
Spices, nuts and gums , nutmeg, mace, clove, clove stems, long pepper, cubeb pepper, cassia vera, raw cashew nuts & cocoa powder.
Nutmeg And Mace
Nut Meg with shells and without shells. Mace from Sri Lanka
Nutmeg Nutmeg have mildly nutty, woody, and sweet flavors. They are used widely in baked goods, puddings, meats, confections, sauces, sausages, and eggnog. We can provide peeled and unpeeled. Cleaning sorting and removal of shell are done manually. Available sizes - ABCD, Jumbo, Pooja, Tiger. Nutmace Nutmace is an aromatic condiment with a woody, sweet, warm, and mildly pungent flavor. It is widely used in baking, especially in cakes, pies, donuts, puddings, and custards. It is also used in preparing cheese dishes, sauces, souffles, fish/poultry recipes, and soups. We offer full flower and flakes, available in red and yellow.
Grade : AB moisture : 10-11% water content : 9-10% broken : 2-3%
Nutmeg and Mace are two separate spices derived from the fruit of tree Myristica fragrans of the family Myristicaceae. Myristica fragrans is, in fact, the only tree in the world that produces two separate spices. The fruit contains a hard pit, which is a nutmeg, while the lacy red membrane which surrounds it is called mace. Nutmeg, a perennial evergreen spice tree, is native to the Moluccas in East Indonesia. From ancient times, Nutmeg has been a highly prized spice for its numerous culinary and other applications. Sri Lankan nutmeg and mace suppliers export whole nutmeg, nutmeg essential oil, and ground nutmeg and mace to global markets. Nutmeg and mace powder are primarily used for culinary purposes to flavour curries, confectioneries and bakery products as well as beverages including eggnog, tea and coffee. Mace powder has a distinct spicy-sweet taste and is used to add flavour to food, domestically and commercially. It is a widely used ingredient in desserts and baked products like desserts, confectionaries, baked food.
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