Sweet Tapioca / Cassava Ingredient: Whole tapioca / cassava Packing: 500g x 20 Bags/Carton Loading: 1.200CTS x 20'RF& 2.000CTS x 40'RF Storage temperture: Set at -18 degree celcius
Product of Indofood Frito-Lay Indonesia Variants: Qtela Cassava Chips, Taro Chips, Tempeh Chips. Available in 23/63/185 grams
Cassava (Ubi Kayu) Description - Offering Worlds Cassava (Ubi Kayu) Origin - Kepulauan, Riau Specifications/ Special Features - Fresh Dried Cassava Minimum Order - 2 Mt Able Supply 20 Mt/ 2 Week Packaging - Depend On Request Gunny Sack Kg/ Pack
We supply Fresh Cassava with immediate effect. Furthermore we offer one of the best quality of our Fresh Cassava at the most competitive prices in the International market. Specifications: Specifications: Moisture: 14% max Starch : 70% min Fiber: 5% max Sand silica: 3% max Packing : 40-50kgs/pp or jute bag or as your requires Loading : 27MT in 1x40â??HQ We customize packaging as requested by the buyer Contact us for more details. Thanks
Our south indian cassava is hygeinically cultivated by qualified growers.We clean the cassava by pure water to rid the mud and soil on the surface of the cassava. Packings available as per your needs with gunny bag or cartons
We are visimex jsc is one of the most reputed manufacturer and exporter of high quality spices and other agro based products originated from vietnam such as: cashew nuts, pepper, robusta coffee, black cardamom, star anise, desiccated coconut, cassia (cinnamon), tapioca (cassava), turmeric etc We supply large quantity, good quality & competitive price! For cashew nut: w240, w320, w450, ws, lp, sw, sp… Specification: as per afi standard Moisture:5% max, Broken:5% max Foreign matter:1% max Color:light ash, yellow Live insect and larvas : not allowed coliforms, salmonella: not allowed Packing: in tin boxes or pe bags into cartons Vacuum pp bags 50 lb each/ 1 carton, or tin box 25lb each, 2 boxes/1 carton.
Cassava Flour: Made from dried fresh Cassava Cll remaining maximum water content of 13 - 15%. Filtering has to be done minimum twice to obtain completely smooth flour. The quality level of Cassava Flour : Quality Level : Grade - A : Best Cassava Flour White Smooth Food Grade can be used for Wheat Flour (raw material of instant noodles pastries etc. Grade - B : Same specification with KW - 1 Food Grade slightly darker color. Grade - C : Intended for animal feed material wood glue paperboard etc.
Modified Cassava Flour: Modified Cassava Flour (Mocaf) is made from slices of fresh Cassava logs that is fermented using enzymes and special yeast. The fermentation process makes Mocaf has similar characterisCc with Wheat Flour without aroma and distinctive smell of dried Cassava (Gaplek). The latest developed Cassava Flour is intended to replace the Wheat Flour due to high price. It can be used almost similar to Wheat Flour however lower quantity is required for example to bake cakes brownies etc.
Cambodia origin Tapioca sun dried chips Starch content: min 68% Moisture: max 14% Silica: max 3% MOQ: 500 MT Packing; Bulk or as per buyer request Supply capacity: 30'000 MT per shipment Terms: FOB Cambodia or nearest Thai port Inspection: CCIC or Intertek Price: We welcome your bid with payment proposal and quantity. Payment: Sight Confirmed LC Validity; Subject to availability
Cassava is grown for its enlarged starch-filled roots, which contains nearly the maximum theoretical concentration of starch on a dry weight basis among food crops. Fresh roots contain about 30% starch and very little protein. Roots are prepared much like potato. They can be peeled and boiled, baked, or fried. It is not recommended to eat cassava uncooked, because of potentially toxic concentrations of cyanogenic glucosides that are reduced to innocuous levels through cooking. In traditional settings of the Americas, roots are grated and the sap is extracted through squeezing or pressing. The cassava is then further dried over a fire to make a meal or fermented and cooked. The meal can then be rehydrated with water or added to soups or stews. In Africa, roots are processed in several different ways. They may be first fermented in water. Then they are either sun-dried for storage or grated and made into a dough that is cooked. Alcoholic beverages can be made from the roots.ion has seen tapioca pearls baked inside of cakes. Size :15 - 25 cm/piece Color : brown skin, white flesh Maturity : 100% Packing: in bulk or as buyer's request