What Is :
Cinnamon is spice that made from the inner bark of cinnamomum zeylanicum tree. This spice have distinct smell and flavor due to their oily part called cinnamaldehyde that contain good effect for human body.
In daily life there are two main varieties of cinnamon that know, first is ceyla cinnamon (Real cinnamon) and cassia cinnamon (fake cinnamon). As we see from their alias, their both have different beneficial and content.
Benefit :
Contain Anti-oxidant for body’s free radical
Contain Anti-inflammatory properties to help body fight infection and repair tissue damage
Help lowering heart disease risk by lowering total cholesterol level, LDL cholesterol and triglycerides, while HDL cholesterol remains stable.
Improve sensitivity of insulin hormone
Lowers blood sugars level and anti-dabetic
Inhibit neurodegenerative disease
Inhibit Cancer
Fight bacterial and fungal infections
May help fight HIV virus
Uses :
Hair mask
Foot solution (feet soaking)
Massage or bath
Home décor
Nausea relief
Ant reppelant
Food ingredient
15688 Cardamom Cinnamon Suppliers
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What is :
Cardamom is a spice taken from seeds from several plants. There are 2 plants that produce cardamom, first is elettaria (green cardamom) and second is amomum (black cardamom). Both of them produces different types of cardamom. But both of them have same natives (India, Pakistan, Bhutan, Indonesia, and Nepal). Most usage of cardamom is for food ingredients.
Benefit :
Prevents colorectal cancer
Good for cardiovascular health
Anti-depressant
Prevents gastrointestinal disease
Antimicrobial properties
Anti-spasmodic and anti-inflammatory properties
Prevents dental disease
Anti-asthmatic
Detoxifies body
Improves blood circulation
Treats nausea, sore throats, and vomiting
Uses :
Food Ingredients
Drinks
Breath freshener
Medicine
Nutrition Facts :
Per 100gr Cardamom
Source: nutritionvalue.org
Our product :
We have a great quality of black cardamom
Our cinnamons origin are from West Java (Indonesia).
We accept trial order (minimum MOQ).
Contact us for more details.
Our company offers various types of cinnamon for export from Vietnam. Prices from the manufacturer.
Humidity: 13.5% maximum
Infestation: 0.5% max
Cutting length: 8-20cm
Color: natural gold, smooth to the touch, very good bending
Packing: Cardboard (10kg net)
Loading: 6.5 tons / 20ft; 15 tons / 40HQ
MOQ: (01) one container. Our prices are based on FOB Ho Chi Minh port (Incoterms-2010) and are preliminary. The final cost of each product will be agreed upon depending on the volume of the lot. But we also organize logistics to any port.
Shipment by sea on terms of CIF port and FOB from Ho Chi Minh, Cat Lai port, Haiphong port, and Vung Tau port in Vietnam, placing in 20 feet and 40 feet containers.
Air shipments from Ho Chi Minh Airport from 1000 to 5000 kg. to various cities according to the flight schedule. We have the opportunity to send frozen goods by air from 3000 to 5000 kg per flight.
Our terms of cooperation and payment method:
- Payment - 30% prepayment and 70% against scanned original documents
- L/C 100%
Loading time: 10 days after receiving the advance payment or opening the original letter of credit.
Inspection: Sunrise/SGS/Cotecna/Vinacontrol by Seller's choice
Certificates: ISO 22000:2018, HACCP, FSSC 22000, FDA, HALAL.
The botanical name of Cardamom is Elettaria cardamomum. Cardamom is considered the Queen of all spices and originated from India. It is known as an exotic spice and its existence dates back to the being of mankind. They grow widely in Kerala, Tamil Nadu, and Karnataka. Cardamom is usually green in color and possesses a strong aromatic flavor. It acts as a remedy for various dental, throat, lung and stomach-related issues We are a leading supplier, exporter and wholesaler of Indian Green Cardamom. We export high-quality, big-size, and aromatic Cardamom fruit having sizes up to 8mm.
We sell world best quality spices from Srilanka
Cinnamon stocks aveilable to sell
Origin Srilanka
Location Colombo ,Srilanka
we shippedI worldwide inviting buyers
Cardamom, sometimes cardamom or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia.
Cardamom sometimes cardamom or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian
Cardamom sometimes cardamom or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; Elettaria pods are light green and smaller, while Amomum pods are larger and dark brown.
