HS Code 09011129 PRICE = US$600/TON CIF ORIGIN: SOUTH AFRICA PACKAGE:,50KG MIN ORDER:200TONS DESCRIPTION Arabic coffee is made from lightly roasted coffee beans infused with a mix of fragrant spices like cardamom, ginger, cloves, and saffron. Traditional Arabic coffee is usually unsweetened, but sugar can be added during the preparation, depending on the preference of the drinker. Specification Here are the basic standard: Moisture (%): 12.0%max; ** Foreign matter (%): 0.1%max; ** Black (%): 0.1%max; ** Broken (%): 0.5%max; ** On-sieve (%): 90% = screen 18. The diameter of screen 18 is 7.1 mm
Product name : Mocha Arabica Food type : Mixed Coffee Net weight : 12g x 100 pieces in a box way to drink : Pour 80ml boiling water over this product(12g). Stir and drink. Popular mixed coffee composed of FD coffee, vegetable cream, sugar and scent of hazelnut.
Brazilian arabica coffee roasted ground coffee, roasted coffe, green beans
Coming from a farm located between two looming volcanoes the coffee has become a perfect example of how a farm can become more than a source of delicious coffee. The farm has on site schooling and implements impressive sustainable practices for coffee processing. Is there any more of a versatile coffee that a good Guatemalan coffee? This coffee is great at almost any roast level, it works with almost any brewing style, including cold brews, French presses, espressos, americanos, cappuccinos, and lattes. If you prefer a piquant cup go with a medium roast or lighter. Many coffee drinkers prefer their Guatemalan coffees at a Full City Roast or darker where the chocolate/spice tones come to the front in a much more vibrant way. Region: Esquipulas Grade: SHB Botanical Species: Arabica Screen Size: 19 Process: Washed Altitude: 1.600 meters above sea level Roast Degree: Medium Tasting Notes: Rich chocolatey-cocoa flavor, and a toffee-like sweetness
A very nice, vibrant lot. Papua New Guinea Sigri A is back by popular request. This year the quality is high and we are glad to have it back for the fan base that it built. Reminiscent of the better Jamaica Blue Mountain offerings, this year's coffee seems particularly striking with its ethereal hickory notes; a unique but not over-the-top flavor profile. The Sigri plantation, situated in the Wahgi Valley, in the Western Highlands Province of Papua New Guinea, was established in the 1950s and rapidly gained a reputation that has continued to grow with Sigri being internationally recognized as producing a gourmet coffee equal to the world's best for more than 20 years. All plantings are exclusively Arabica, concentrating on the Typica varieties which originate from seed introduced to Papua New Guinea from Jamaica Blue Mountain Typica rootstock. The farm sits at 5000 feet above sea level, with the main crop harvested from May to July. All growing and processing practices follow a system which has been throughly proven over many years, and insists on the highest standards and quality at every stage. Sigri coffee undergoes a rigorous wet factory process. Quality control begins in the field; coffee cherry is hand-picked and carefully checked for uniformity; it must be red and fully ripe which allows for the correct balance of sugar and acid within the cherry. This selected cherry is then pulped on the day of picking. The fermentation process stretches through a period of three days, broken every 24 hours by washing. Unlike other washed processed coffees, however, Sigri's process follows this by a total immersion in water for a further day, which creates a unique flavor profile. Region: Papua New Guinea Grade: Sigri A Processing: Fully Washed Botanical Species: Arabica Screen Size: 15+ Altitude: 1.600 meters above sea level Moisture: 12.5% Caffeine: 0.9 - 1.5% Appearance: Typical colour related to good and fresh coffees Cup profile: Blackberry, Citrus, Malic Acidity
Categories - ADI-NRM-N1211 ADI ChemTech-Raw material for nutraceutical - Coffea Arabica Certification - GMP/ISO/USDA/USFDA/EU/FSSAI/KOSHER
Coffee Arabica is a species of Coffee originally indigenous to the forests of Ethiopia but is grown abundantly on the steep mountains of Columbia. It is also known as the "coffee shrub of Arabia", "mountain coffee", or "Arabica coffee". Coffee Arabica is believed to be the first species of coffee to be cultivated, and is by far the dominant cultivar, representing some 70% of global production and making it the dominant crop of Columbia. Coffee produced from the less acidic, more bitter, and more highly caffeinated robusta bean makes up the preponderance of the balance. According to legend, human cultivation of coffee began after goats were seen mounting each other after eating the leaves and fruits of the coffee tree. People in some locales still drink herbal tea made from the leaves of the coffee tree. The first written record of coffee made from roasted coffee beans comes from Arab scholars, who wrote that it was useful in prolonging their working hours. The Arab innovation in Yemen of making a brew from roasted beans, spread first among the Egyptians and Turks, and later on found its way to Columbia. Price per kg. Sold per whole container. The beans are strictly hard beans The cupping score is for UGQ Fairtrade is 85,5 The grading is AA These green beans are washed
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