Name Of the Coffee: Arabica Coffee. Origin of Coffee: Lambasingi, India. Types of Coffee: Green Bean, Roasted Bean & Filter Coffee. Grades: A, AA, B & P Berry. SHIPPING TERMS FOB - Free On Board EXW - EX Works FAS - Free Alongside Ship FCA - Free Carrier PAYMENT TERMS T/T - Telegraphic Transfer LC - Letter Of Credit DP - Documents Against Payments Third Party Inspection will be arranged at customers request.
INDONESIAN ARABICA COFFEE Sumatra Mandheling Arabica Sumatra Gayo Arabica Java Arabica WP (Wet Processed) and WHP (Wet Hull Processed): Mild, well balanced, Bali Kintamani Arabica WP and WHP Kalossi Arabica Toraja Arabica Flores Arabica WP and WHP
Arabica Coffee : Arabian Coffee - Coffee Fob price : sieve 17/18 - Sieve 14/16 - Product origin : brazil Specifications : Flavor rio pronto & rio Minimum order size and packgaing details : Packing using specific export bags of 60 kg/each minimum order quantity 1 x 20 fcl (15 tons can be mixed with others) Notes : We provide producer's seal, complying with international standards.
Brand : Sraba Coffee [SR] HS Code : 040210 Type : Arabica (Ijen) Item form : 100% coffee powder Flavor : Nutty and a little chocolate Roast level : Medium Caffeination : Caffeinated Package : Paper bag Weight : 100gr - 1kg (buyer requirement), more detail see our web.
Specs: Defects 10% Water 12% Capacity Total 1.100 Ton Origin: Aceh (Gayo) North Sumatra (Mandailing) Bali (Kintamani) West Java (Java Preanger) East Java (Java Ijen)
This selection describes a path of quality in the art of blending. It offers a very smooth and perfectly balanced cup. It has a full- bodied and pleasant acidity, from mild to medium high. The very rst sip reveals fragrance of citrus with slight hints of dark chocolate and dry fruits. Then, the coffee emits all its rich aromas, overwhelming the palate with its oral and aromatic notes. It has a persistent winy and caramelly aftertaste
Max. Moisture (%) : 13% Storage Type : Shelf-stable / dried place Specification : Arabica coffee beans Address : Indonesia Instruction for use : Proceed before use / consumption Shelf Life : 5 years (green beans) Place of Origin : Arabica Plantation Sumatra, Java, Bali (Indonesia) Variety : Arabica Maturity : Medium to Dark Additional Ingredient : None Packaging : Jute Bags / Customer requirements Weight (kg) : 60 kg Jute Bags / Custom Cultivation Type : Natural / Collecting Luwak secretion Taste : Herbal refreshing, spicy Aroma : Fresh nutty, vanilla, strong and gentle almond Color : Natural color Size : 15-18 Quality : High Quality MoQ : 100 kg Lead Time : 14-20 days
Origin : Ciwidey West Java (Patuha Mountain) Height : 1.200-1.600 masl Moisture : 11-13% Defect : Max 4%
Origin : Ciwidey West Java (Patuha Mountain) Height : 1.200-1.600 masl Moisture : 11-13% Defect : Max 4%
Arabica Coffee from Rwanda.
Colombian arabica premium coffee : RIKDOM COFFEE is cultivated at the heart of Caldas, Colombia. In a landscape full of slopes, where small family coffee growers give their all to care for their coffee fields. These families are associated to Cooperatives that provide them with training, technical assistance, and aid to improve their standard of living. Our differential is a coffee of the highest quality for the most demanding consumers, which increases the sustainability, efficiency and quality of the cup. RIKDOM COFFEE is a brand that connects with its consumers while having a positive impact on coffee growers, traders and the environment.
Arabica Kenyan,
WE PROVIDE THE BEST INDONESIAN COFFE One of Indonesia's coffee production centers was the Jambi Province. The types of coffee plants varied from arabica coffee. The potential areas which were the centers of coffee production in Jambi Province including Kerinci Regency, Sungai Penuh City, Merangin Regency and West Tanjung Jabung Regency. Benefits: It naturally holds caffeine. It is rich in phytonutrients and antioxidants. It packs useful vitamins and minerals. It is a great source of electrolytes and hydration. It aids weight loss.
Fully Washed (color sorter) Arabica S18 - Moisture 12.5% - Foreign matter 0.1% max - BB- Black & Broken 0.1% max - On-sieve 90% min/S18"
Medellin, June 24 /2023 Subject: ARABICA EXCELSO COLOMBIAN COFFEE OFFER. EXCELSO SUPREMO screen 17/18, this type of coffee is characterized by large, even and flat grains retained above the # 17 - 18 mesh with a 5% flexibility under this mesh but retained by #14 mesh. EXCELSO UGQ: Usual Good Quality Screen 14/16 has a mix of flat and Caracol beans, mixing large, medium, and small beans, which are retained above mesh size 14. With the flexibility of 1,5% maximum of beans allowed under this screen. Characteristics: Acidity Medium-high Aroma Caramel dry fruits Body medium Flavor delicate and persistent. Notes: Vanilla, cocoa, chocolate, grapes, panela, caramel, juicy; consistent and sweet FARM/COOP/STATION:Various. VARIETAL: Bourbon, Castillo, Caturra, Colombia, Typica PROCESSING: Fully washed ALTITUDE: 1,250 toâ?¯2,150â?¯meters above sea level OWNER: Various SUBREGION/TOWN: Various REGION: Huila, Antioquia, Tolima, Cauca,â?¯Ejeâ?¯Cafetero,â?¯Valle del Cauca, Santander,â?¯Nari�±oâ?¯ FARM SIZE: 2 to 5 hectares on average BAG SIZE: 70kg HARVEST MONTHS: Year-round, depending on the region. PRICE EXCELSO UGQ EXW COLOMBIA: USD $ 4.60 kg. PRICE EXCELSO SUPREMO EXW COLOMBIA; USD 4.90 Kg. PSD: Prices Are Subject To Change According Quantity.
The taste of Vietnam's Arabica coffee is often described as smooth, well-balanced, and with a pleasant acidity. It offers a wide range of flavor notes that can include fruity undertones such as citrus, berries, or tropical fruits, as well as hints of chocolate, caramel, or floral accents. These beans produce a medium-bodied cup of coffee that is appreciated by discerning coffee connoisseurs for its complexity and subtle flavors. Vietnam's Arabica coffee beans are meticulously grown in high-altitude regions, benefiting from the ideal climate, fertile soil, and careful cultivation practices. The country's diverse microclimates contribute to the unique flavors found in the beans, as the altitude and weather conditions play a significant role in their development.
Single-origin washed Arabica Green coffee, from the Kivu region of DR Congo.
Coffee arabica and robusta and their grades, millets, sorghum, millet (jowar), proso millet (chena / barri), pearl millet (bajra), foxtail millet (kakum / kangni), finger millet (ragi), browntop millet (korle), barnyard millet (sanwa), little millet (moraiyo), buckwheat millet (kuttu), amaranth millet (rajgira), kodo millet.Services includes import, export, sourcing, logistics, and consulting
Arabica colombian specialty single origin coffee, roasted coffee, macadamia nuts, dry nuts, banana.
Charcoal, coal, wood charcoal, restaurant charcoal, barbecue charcoal, firewood, coffee, coffee beans, arabica coffee, arabica coffee, robusta coffee, green coffee beans.Shipping, clearing, manufacturing, export, supply, distribution
