Sulphured Apricots are premium-quality dried apricots treated with sulphur dioxide (SO) to preserve their natural golden-orange color, enhance shelf life, and maintain freshness. Carefully selected ripe apricots are washed, graded, dried, and sulphured under controlled conditions to retain their sweet flavor, soft texture, and nutritional value.
Premium Natural Apricot Supply consists of carefully selected, high-quality fresh and dried apricots sourced from trusted growing regions. The apricots are processed and handled under controlled conditions to preserve their natural sweetness, aroma, color, and nutritional properties.
Product Type : Natural Apricot / Dried Apricot / Fresh Apricot (as required)
Fruit Variety : Premium apricot varieties suitable for food processing and consumption
Appearance : Golden orange to deep orange color
Taste : Naturally sweet with mild fruity acidity
Texture : Soft, chewy, and naturally aromatic (for dried apricot)
Purity : 100% Natural Apricot
Additives : Available as sulfur-free or conventionally processed options
Moisture Content : Approx. 15 - 25% for dried apricots
Shelf Life : 12 - 24 months depending on packaging and storage
It is a fruit with excellent nutrients.
However, dried apricots are long lasting, give a lot of energy, are a rich source of dietary fiber and contain potassium, iron and antioxidants. It is rich in vitamin A. It also contains vitamins C, B1, B2 and natural sugar. Apricots are also rich in fiber.
His contribution to health is very important. It is rich in vitamin A, which contributes to good eye health. It contains
carotenoids (�²-carotene, lycopene, lutein and zeaxanthin), which are due to their orange color.
What few people know is that ripe and dried apricots are higher in carotenoids. That is why their beneficial properties do not stop in their consumption, only in the summer months. Eat dried apricots all year round for best results.
Color: dark orange to brown characteristic of un-sulfured dried apricots.
Flavor: sweet to tart, typical of the variety, and free from off flavors.
Defects: reasonably free of defects
Sizes: available in,diced (3-5,5-8,8-10,10-12 mm),or bulk as a whole
Color: dark orange to brown characteristic of un-sulfured dried apricots.
Flavor: sweet to tart, typical of the variety, and free from off flavors.
Defects: reasonably free of defects
Sizes: available in,diced (3-5,5-8,8-10,10-12 mm),or bulk as a whole
Premium Dried Dice Apricot Chunks are made from carefully selected, high-quality apricots that are cleaned, dried, and precisely diced into uniform cube-shaped pieces.
Usage in snacks, bakery products, cereals, confectionery, dairy products
Form : Uniform diced cubes/chunks
Size Options : 3mm, 5mm, 8mm, 10mm (custom sizes available)
Color : Golden yellow to orange
Taste : Naturally sweet with mild fruity tartness
Texture : Soft, chewy, and moist
Moisture Content : Approx. 15 - 25% (customizable)
Ingredients : 100% dried apricot (with optional permitted preservatives as required)
Premium Dried Apricot Chunks are made from carefully selected, high-quality ripe apricots that are cleaned, dried, and cut into uniform pieces to retain their natural sweetness, flavor, aroma, and nutritional value.
These soft and flavorful fruit pieces are ideal for snacking, bakery products, confectionery, cereals, trail mixes, desserts, and food manufacturing applications.
Form : Uniform diced cubes/chunks
Size Options : 3mm, 5mm, 8mm, 10mm (custom sizes available)
Color : Golden yellow to orange
Taste : Naturally sweet with mild fruity tartness
Texture : Soft, chewy, and moist
Moisture Content : Approx. 15 - 25% (customizable)
Ingredients : 100% dried apricot (with optional permitted preservatives as required)
Mix-dried fruits are a delicious and nutritious combination of different fruits that have been carefully dried to preserve their natural flavors and nutrients. Our mix contains a variety of fruits such as raisins, cranberries, apricots, cherries, and blueberries, each offering a unique taste and texture
These dried fruits are perfect for snacking, baking, or adding to your favorite recipes. They make a great addition to trail mixes, oatmeal, yogurt, salads, and more. They are also an excellent source of vitamins, minerals, and fiber, making them a healthy snack option.
Our mixed dried fruits are made with only the highest quality ingredients and are free from additives, preservatives, and artificial colors or flavors. They come in a convenient resealable bag, making them easy to store and take with you on the go.
Whether you want a healthy snack or a tasty ingredient to add to your recipes, our mixed dried fruits are a perfect choice. They are a delicious and nutritious way to add flavor and energy to your day.
Dried Fruits
* Dried apricots are a great source of fiber, vitamins, and minerals. They are a convenient and tasty snack that can help promote overall health and wellness. Here are some specific reasons why people may choose to consume dried apricots:
Rich in nutrients: Dried apricots are a good source of vitamins A and C, as well as potassium, iron, and fiber.
Digestive health: The high fiber content in dried apricots can help promote digestive health and regularity.
Antioxidants: Dried apricots contain antioxidants that can help protect the body from damage caused by free radicals.
Energy boost: The natural sugars in dried apricots can provide a quick energy boost when needed.
Convenient snack: Dried apricots are a portable and convenient snack that can be enjoyed anytime, anywhere.
Overall, consuming dried apricots can be a healthy and delicious addition to a balanced diet.
Nutrients in dried apricots:
* alimentary fiber;
* ascorbic and nicotinic acids;
* manganese, ash, calcium;
* copper, starch, potassium;
* salicylic and citric acid;
* B vitamins and vitamin A;
* organic acids;
* iron, magnesium, cobalt.
Our dried apricots are carefully hand-picked from Malatya, Turkey the apricot capital of the world and processed in our modern facility under strict quality control. We offer both sulphured golden apricots and natural sun-dried apricots, available in various sizes such as Jumbo, Extra, No.1, No.2, and Industrial grade.
Moisture content: 18â??24%
SOâ?? level (for sulphured type): max. 2000 ppm
Color: Golden yellow (sulphured) / dark brown (natural)
Packaging: Bulk cartons (5 kg, 10 kg, 12.5 kg), consumer packs (200 g â?? 1000 g), private label available
Certifications: ISO 22000, HACCP, Halal, Phytosanitary certificates
With more than 40 years of experience, Ari Kayisi guarantees premium quality, competitive pricing, and reliable logistics via Mersin Free Zone. We aim to deliver healthy and natural dried fruits to global markets with a zero-defect principle.
Dry Apricot
Origin: Turkey
Size: 1,2,3,4 & Jumbo
Quality: Grade A
Imported from Turkey
Packaging: 5kg Cartons
Available in Dubai, UAE
Contact on details provided if interested
The Apricot is a fruit originating from the North of China.
It has a rounded shape and its size is somewhat smaller than that of a peach. The color of its skin is yellow-orange with reddish hues. Its flesh is juicy and its flavor is sweet.
It is one of the fruits richest in carotenes, especially in beta-carotenes, with Pro Vitamin A activity and which helps in the prevention of cataracts, cancer and cardiovascular diseases. Recommended for stress and heavy digestion. In addition, it contains small amounts of flavonoids with antithrombotic and antioxidant activity.
Our Apricots are sourced from growers in Turkey, Italy, Ukraine, Japan and Spain.
Apricot weighs 25-30 grams. Smooth velvet flat surface. The flesh is yellowish orange in color, juicy, sweet and aromatic. There are 5 varieties: Bebek, Ninfa, Sekerpare, Trintina and Igdir.
The export of apricots from South Africa includes a wide range of high-quality varieties, each catering to different tastes and preferences. The apricot export industry in South Africa adheres to strict health and safety regulations, ensuring that only the best-quality apricots reach international markets. Here are some of the key apricot varieties exported from South Africa:
1. Aprium - This variety is medium to large in size, with a clear yellow skin and a plum-like taste. Known for its late harvest, Aprium apricots are perfect for those who enjoy a balance of sweetness and tartness. The fruit is great for both fresh consumption and processing.
2. August Glo - This medium-sized apricot is known for its great sweet-tart flavor. It also has a late harvest period, making it a popular choice for both fresh market sales and processing into preserves, jams, or juices.
3. Autumn Royal - Similar to the Blenheim variety, the Autumn Royal apricot is medium-sized with yellow skin and a slight orange blush. It has a slightly acidic taste, making it suitable for fresh consumption, canning, and drying.
4. Blenheim - Known as the classic California apricot, this variety has thick yellow-orange flesh and is very juicy with a sweet, aromatic flavor. Blenheim apricots are ready for early to midseason harvest, making them a great choice for early summer markets.
5. Mormon Mormon apricots are small in size with orange skin and red blush. These apricots have smooth, firm flesh and a sweet, juicy taste. They are perfect for midseason to late harvest, making them ideal for fresh eating or processing.
6. Earligold This medium-sized variety is known for its golden yellow skin and rich, juicy flesh. The Earligold apricot is popular for canning and is also enjoyed fresh. Itâ's typically harvested early in the season, making it a favorite for those looking for an early apricot variety.
7. Floragold A small to medium-sized apricot, Floragold has yellow skin and flesh. It is typically harvested in the mid-season and is a great export option due to its sweet flavor and smooth texture.
8. Garden Annie Known for its bright yellow skin, Garden Annie apricots are medium to large in size with clingstone, firm flesh. They are juicy, and the early harvest makes them ideal for fresh consumption.
9. Goldcot This medium to large-sized apricot has bright golden skin and thick orange flesh. The firm fruit has a sprightly-sweet flavor and is commonly used for processing, canning, or eating fresh.
10. Moorpark A large apricot with a juicy, aromatic flavor, Moorpark apricots have brownish-red skin with spots and yellow to orange flesh. This variety is ready for midseason harvest, making it a popular choice for fresh markets.
11. Riland Riland apricots are medium in size with a nearly round shape and are covered with fine velvety hairs. They have light yellow skin with a deep red blush, and their firm, meaty flesh makes them perfect for both fresh consumption and processing.
