Apricot : Apricot weighs 25-30 grams. Smooth velvet flat surface. The flesh is yellowish orange in color, juicy, sweet and aromatic. There are 5 varieties: Bebek, Ninfa, Sekerpare, Trintina and Igdir.
Color: dark orange to brown characteristic of un-sulfured dried apricots. Flavor: sweet to tart, typical of the variety, and free from off flavors. Defects: reasonably free of defects Sizes: available in,diced (3-5,5-8,8-10,10-12 mm),or bulk as a whole
A delicious fruity dark balsamic, enjoy the sweet and tart flavors of apricot in your favorite recipes. The cases come 100ml (24 bottles) $70.00, 375 ml (12 bottles) $72.00 and 10liters containers $105.00. No minimums required.
Natural (unsulphured) dried apricots colour changes from light brown to dark brown .These apricots are directly dried under the sunlight without being treated.
FDA Approved in stock in Yonkers NY, approximately 1500 pounds, packed in 11 pound bags, certificates available, great quality, no pieces, only whole kernels. Great for roasting, cookies, cakes and more.
The apricot is often overlooked in favor of other common fruits such as the apple, pear, orange or banana. But the apricot is just as healthy as those other fruits, in some cases even healthier.
Origin: Egypt Product: Egyptian Fresh Apricots Variety: Sweet. Sizes: 15, 20, 25 Pieces Per Carton. Packaging: 5 kg standard carton Bulk packing. Availability: June till August End Shipping: Air Shipment. Apricots are small, golden orange fruits, with velvety skin and flesh: not too juicy but definitely smooth and sweet. Their flavor is almost musky, with a faint tartness that is more pronounced when the fruit is dried. Some people think of the flavor as being somewhere between a peach and a plum, fruits to which theyre closely related.
Flavour: typical of bitter apricot kernels. Colour: brown yellow ,uniform color, Storage condition: be stored in a dry, clean and cool area, avoid direct sun exposure.
Dried apricots are obtained from drying the fruit. This includes a drying process that evaporates the water content of the fruits without harming or reducing the nutritive value of the dried apricots. As a result, nutrients are not harmed and you yield even more benefits of dried apricots. These contain Calcium, Potassium, Phosphorus, Vitamin A, Iron, and Vitamin C. One cup serving of dried apricots contains 158 micrograms of Vitamin A. These dried fruits supply many nutrients that are required for a healthy body along with combating many diseases.