DESCRIPTION Aniseed is an annual plant with an average height of 30 to 50 cm. The plant is completely covered with fine hairs. Aniseed is ground-grey to greyish brown in colour,3 to 5mm in length, oval in shape with short stalk attached. Five longitudinal ridges are visible on each pericarp. Vittae (oil ducts) are almost always present embedded in the fruit wall beneath the ridges. It has a characteristic agreeable odour and a pleasant aromatic taste. USES It is used mainly as a flavourant, culinary, household, cosmetic and medicinal. The fruit of anis, commercially called aniseed is widely used for flavouring curries, bread, soups, baked goods, dried figs, deserts, cream cheese, pickles, egg dishes, non-alcoholic and alcoholic beverages. The essential oil is valuable in perfumery. The oil is used for production of anethole and sometimes as sensitizer for bleaching colours in photography. The other functional properties are anti-bacterial, anti-fungal, anti-oxidant, stimulant, carminative and expectorant. INDIAN NAME OF SPICES Hindi : Valaiti saunf or aawonf Bengali : Muhuri, Mitha jira Gujarati : Anisi, Sowa Kannada :sompu Malayalam:Shombu Marathi :Somp, Badishop Oriya :Sop Punjabi :Valaiti sounf Sanskrit :Shatapusapa Tamil :Shombu Telugu :Kuppi soptu
Grade : (a) High Quality Packing Type: Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable Processed Style: Fresh Cultivation Type: Conventional Incoterms : FOB Chennai/Tuticorin or CIF Minimum Order Quantity : 1MT Transport Temp: 8-10 Degrees C Supply Capacity: 2000mts/month
Vietnam is well-known as an ideal homeland for star anise (Some time it is called star aniseed) and become one of the two biggest producers of star anise in the world. The tree is cultivated mainly in the northern borders namely Lang Son and Quang Ninh province. Star anise is used as spices and in craftwork because it is beautiful. Taking advantages from nature, Prosi has invested in a large factory in Bac Giang province with well-trained and experienced staff, modern equipment so that we always give high quality products to our customers. We supply a wide range of star anise such as whole star anise, broken star anise to over 40 countries all over the world like India, Thailand, Germany,...
Anise seeds Quality:99% Customized packing
Organic
Conventional
ANISE FLOWER
Anise was first cultivated in Egypt and the Middle East, Anise plants grow best in light, fertile, w...
Cheap and high quality star anise from the lastest crop
Product Name: Anise seeds Grade: A Season: Available all the year Harvest season: in June Origin: Egypt Specifications: Cultivation: Common Form: Raw, Whole, Powder Quantity: Minimum 12 Tons package material: paper bags, carton boxes, polypropylene bags, etc. package weight: 10 kg, 20 kg, 25 kg, 50 kg, etc. Shipping Terms: CIF - FOB Payment Terms : L/C , T/T , Advance + CAD
Whole or ground very good and of high quality. Anise seed, 13 mt / 20 min. Free from mold or bad odor. Free from live or dead insects. Free from natural or artificial additives. FM Max. 1%. Bad and Broken Seeds Max. 4%. humidity max. 12%. Min purity. 99%. Packing in new PP bags.
sortex cleaned anise seeds purity 99.5 % moisture less than 1 %
Origin Egypt Cultivation Type Common or Organic Purity 99% Admixing 1% Moisture 5% Packaging 25 KG Polypropylene Bags Shipping Method 20 FT (13 Metric Tons ) 40 FT ( 26 Metric Tons) Uses Use in scandinayian breads and east Indian curres Anise Seeds enhances fruit dishes , cheese , eggs and spinach dishes Medical Uses:- Used for Digestive aid, anti- flatulence agent . Used for the relief of coughs and colds When wrapped in a warm cloth it can be used to compress eye pain When a seed is chewed in the morning, it will freshen the breath all day Shelf Life 2 Years
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Anise Seeds
anise seeds Pimpinella anisum anise herbs high quality no stem no small seeds good for tea and no empty seeds fresh crops
Agriculture items like basmati rice, non basmati rice, black rice, brown rice spices like turmeric, black pepper, anise, clove, bay leaf, cinnamon, garlic, ginger fruits like apple, banana, pomegranate, mango, orange, pineapple, grapes, papaya pulses like yellow moong dal, soybeans, red lentils, urad dal, red beans, kabuli channa, chickpea, green moong, toor dal.
Tea products, cinnamon, star aniseed.
Cinnamon, star aniseed.
Cassia (split cassia, broken cassia, whole cassia, cassia, supper cassia) star aniseeds.
