Dried Shiitake Mushroom.
Product Type: Dried mushrooms.
Part: whole, cut off the stem.
Diameter: 3-4cm up.
Type: shiitake.
Moisture: 12%.
Drying Process: AD.
Shelf Life: 24 months.
Place of Origin: Vietnam.
Non impurity, non additives, non GMO.
Packing: 500/1000g PA bag, then in 50kgs PP bag or carton, customized.
99 GOLD DATA
Our garlic flakes are made from 100% dehydrated garlic and are ideal for use in sauces, marinades, and as a topping for bread and other baked goods.
Dehydrated Garlic Flakes are widely used as a convenient substitute for fresh garlic in both home cooking and industrial food production.
dehydrated garlic flakes soften and release a flavor very close to fresh garlic, making them a practical ingredient for consistent taste and long shelf life.
Dehydrated Onion Flakes are made from fresh onions that are peeled, sliced, and carefully dehydrated to remove moisture while preserving their natural flavor, aroma, and nutritional value.
Our onion flakes are made from 100% dehydrated onions and are perfect for use in soups, stews, salads, and as a topping for baked potatoes and other dishes.
These dried onion pieces offer the authentic taste of onions in a convenient and long-lasting form, making them a popular ingredient in homes, restaurants, and food processing industries.
Dehydrated onion flakes are widely used in soups, sauces, curries, instant noodles, spice blends, ready-to-eat meals, bakery products, and snack seasonings
We are the exporters of dehydrated foods and vegetables as per the international standards, offering a wide range of dehydrated vegetables and food ingredients including onion, garlic , ginger, and other vegetables in flakes, granules and powder form. our products are processed under strict hygienic conditions using advanced dehydration technology to retain natural flavor, color, aroma and nutritional value. our dehydrated products are widely used in food processing industries, sauces, snacks and ready-to-eat foods. customized packaging, bulk supply, private labeling, and timely worldwide delivery are provided to meet diverse buyer requirements.
* Dehydrated White Onion is made by removing moisture from fresh white onions, resulting in a dry product that's easy to store and use. It delivers a mild, slightly sweet onion flavor similar to fresh white onions but in a more concentrated and convenient form
* Dehydrated Garlic is garlic that has been dried to remove all moisture, making it a long-lasting and easy-to-use seasoning ingredient. It keeps the strong aroma and flavor of fresh garlic but is more convenient for storage and cooking
* Dehydrated white onion flakes are produced from carefully selected fresh onions, processed using advanced dehydration methods to preserve their natural flavor, aroma, and crisp texture. Widely used in spice blends, ready-to-eat meals, soups, and snacks, they offer low moisture content, long shelf life, and consistent quality, making them ideal for global food manufacturers and bulk buyers.
Features & Specifications
Material / Source: Fresh, high-quality white onions
Processing Method: Hygienic cleaning, slicing, and advanced dehydration
Color & Texture: White to off-white flakes with crisp and uniform structure
Flavor Profile: Strong, natural onion flavor with rich aroma
Quality Attributes: Low moisture, additive-free, high purity, extended shelf life
Packaging: Export-grade bulk packaging with customization available
Applications: Spice mixes, soups, sauces, ready meals, snack seasonings
Suitability: Ideal for food processing industries, horeca sector, and international B2B markets
Premium Dehydrated Garlic Flakes for Food Processing and Export Use
* Dehydrated garlic flakes are made from fresh, high-quality garlic cloves that are carefully peeled, sliced, and dried to preserve their natural flavor, aroma, and nutritional value. Widely used in seasoning blends, ready meals, soups, and sauces, they offer excellent shelf life, consistent quality, and convenience, making them ideal for industrial use and global bulk export markets
Features & Specifications
Material / Source: Fresh, premium-grade garlic cloves
Processing Method: Hygienic peeling, slicing, and controlled dehydration
Color & Texture: Off-white to light golden flakes with crisp texture
Flavor Profile: Strong, pungent garlic taste with rich aroma
Quality Attributes: Low moisture, no additives, high purity, long shelf life
Packaging: Export-grade bulk packaging with customization options
Applications: Seasonings, soups, sauces, ready meals, snack products
Suitability: Ideal for food processing industries, horeca sector, and international B2B markets
* These dehydrated pink onion flakes are produced from carefully selected fresh onions, processed under controlled conditions to retain their natural flavor, aroma, and nutrients. Ideal for spice blends, ready meals, soups, and snacks, they offer low moisture content, extended shelf life, and consistent quality, making them highly suitable for bulk export and industrial food applications
Features & Specifications
Material / Source: Fresh premium-grade pink onions
Processing Method: Hygienic dehydration and slicing technology
Color & Texture: Light pink flakes with uniform cut and crisp texture
Flavor Profile: Strong, natural onion taste and aroma
Quality Attributes: Low moisture, no additives, high purity, long shelf life
Packaging: Export-grade bulk packaging with customization options
Applications: Seasoning blends, soups, sauces, ready meals, snack products
Suitability: Ideal for food manufacturers, horeca sector, and global B2B export markets
These dehydrated pink onion flakes are produced from carefully selected fresh onions, processed under controlled conditions to retain their natural flavor, aroma, and nutrients. Ideal for spice blends, ready meals, soups, and snacks, they offer low moisture content, extended shelf life, and consistent quality, making them highly suitable for bulk export and industrial food applications.
* Dehydrated white onion flakes are a convenient and versatile ingredient made from minced white onions that have been dehydrated to remove moisture. Here's a summary of their key aspects:
Production Process: The onions are cleaned, peeled, sliced, and then dehydrated using hot air circulation.
Nutrition Profile: They are low in calories and contain nutrients like fiber, potassium, and vitamin C2.
Flavor and Color: White onion flakes have a strong, pungent aroma and flavor, with a white to light cream color.
Culinary Uses: Ideal for soups, stews, sauces, marinades, and as a seasoning or garnish.
Natural Food Coloring: While not commonly used as a food coloring, dehydrated onions can add a mild color to dishes.
Shelf Life and Convenience: Properly stored, they can last up to 12 months, offering a long shelf life and ease of use.
Health Benefits: They may support heart health, regulate blood sugar, reduce stress, and improve sleep.
* Dehydrated Red Onion Flakes are a form of preserved onions where the moisture is removed, leaving them dry and convenient for long-term storage. Here's an overview of their characteristics:
Production Process: The dehydration process involves cleaning, peeling, slicing, and then drying the onions in a dehydration machine. The dried onions are cooled, packaged, and undergo quality control to ensure they meet industry standards.
Nutrition Profile: They contain about 17 calories per 5g serving, with a breakdown of 1% fat, 95% carbs, and 10% protein. They also have 0.5g of dietary fiber and 0.5g of protein per serving.
Flavor and Color: Dehydrated Red Onion Flakes have a strong flavor and aroma with a natural red appearance. They are used for their exotic fragrance and appealing look in various cuisines.
Culinary Uses: These flakes can be used as a substitute for fresh onions in liquid-based recipes like soups, stews, and sauces. They rehydrate as the dish cooks, adding flavor without the hassle of chopping fresh onions.
Natural Food Coloring: While not commonly used as a natural food coloring, red onions can provide a pink to purple hue in culinary applications. However, the color stability is dependent on factors like heat, light, and acidity.
Shelf Life and Convenience: Dehydrated Red Onion Flakes have an extended shelf life, often lasting up to a year when stored correctly in a cool, dry place. They are convenient as they do not require refrigeration and can be quickly rehydrated.
Health Benefits: They are rich in antioxidants, vitamins C and B, and minerals like calcium, potassium, iron, and magnesium. They can help control blood sugar, reduce stress, improve sleep, and maintain energy levels. Additionally, they may aid in curing diseases like asthma, hepatitis, and rheumatism
* Dehydrated Garlic Flakes are a convenient form of garlic that has been sliced and dried to remove moisture, enhancing both shelf life and flavor. Here's a comprehensive overview based on the information provided:
Production Process: The production involves selecting suitable garlic cultivars, harvesting, cleaning, peeling, slicing, and then drying using methods like sun drying or mechanical dryers. The dried slices are then ground into flakes.
Nutrition Profile: Garlic flakes contain essential nutrients such as vitamins B-6 and C, calcium, iron, and potassium. They offer health benefits similar to fresh garlic but in a concentrated form.
Flavor and Color: These flakes are known for their pungent flavor and aroma, which is stronger than fresh garlic. They have a pale yellow to light brown color.
Culinary Uses: Garlic flakes are used in soups, stews, sauces, meat loaves, and casseroles. They rehydrate in wet ingredients, adding a mild garlic flavor.
Natural Food Coloring: While not typically used as a food coloring, garlic flakes can add a subtle hue to dishes. However, theyâ??re more valued for flavor than color.
Shelf Life and Convenience: Properly stored in a cool, dry place, garlic flakes can last up to 12 months, offering a longer shelf life than fresh garlic and the convenience of easy storage.
Health Benefits: Dehydrated garlic is heart-healthy, helps lower blood pressure and cholesterol, has antibacterial properties, contains cancer-protective components like sulfur, and can lower blood sugar levels
