We have marked a special position for ourselves in the market by processing and supplying a qualitative range of White Whole Wheat Flour. Offered range has high nutritional value and makes soft and white chapattis. We grind the best quality wheat grains for processing of entire range. We pack our range of wheat flour in air tight packing. White Whole Wheat Flour is available to our precious clients at very reasonable price range. Features: Free from contamination Fine texture High level of purity Size of Hathi Brand Chakki Fresh Atta 500 grm, 10 Kg, 50 Kg
Maida ( Refinded Flour)
The best quality product trusted by our users and in high demand in Indian market as well as Gulf countries.
Premium Quality Maida from India.
Wheat flour, maida.
Product Name :- Maida Flour Ingredient Type : Wheat. Usage : Making Fast Foods, Sweets,Cakes, Pastries, Cookies, Pizzas & Pastas. Packaging Detail :- 20kg, 25kg, 50kg, Or As Per Buyer's Requirement. Supplying Capicity : 5 to 7 Container per week.
Maida: By product is known as Maida( All PURPOSED FLOUR) which is specifically used to make Breads and Bakery items,. It's the finest power of wheat flour. This products is most commonly used for any type of cuisine may it be Chinese, continental, or the Indian form of cooking or the bakery products as cake, pastries, Pizzas, and other products.
WE CAN PROVIDE TO YOU MAIDA FLOUR.
All Purpose Flour
Quick Details Type : All-Purpose Flour Certification : ISO Max. Moisture (%) :12 Fineness (%) : 80 Grade : A-GRADE Color : Light Yellow Package : 50 Kg Bag Ingredient : Chemical-free
Red Lentil Flour is a delicious and healthy alternative to wheat flour. Red Lentils, this flour adds a healthy twist and slightly nutty flavour to your cooking. It boosts your protein and fibre intake too.
Ginger / Kion In Powder : Ginger (also called Kion, which has been used in traditional Asian medicine for 2,000 years, is one of the medicinal plants with the greatest health benefits, and a condiment widely used in gastronomy. This plant has a high content of fiber and amino acids such as valine and leucine (with important healing properties) or arginine, which stimulates the immune system. Fiber and gingerol are also present in the kión. Precisely the gingerol is the component that gives it its spicy touch, since it is equivalent to capsaicin, which is the substance that makes peppers bite. Benefits : Traditionally ginger has been related as an infallible natural remedy to relieve gastric discomfort but has many other properties: Reduces inflammations of the joints. Reduces migraines and prevents them. It helps reduce anxiety and combat stress. Combat cold and sinusitis Effective against menstrual pains. It can help prevent the formation of clots Help in cases of bad breath (halitosis). Prevents varicose veins Improves the bacterial flora and prevents us from having gas and swelling after eating Prevents and improves cases of gastritis and stomach ulcers Helps prevent allergies such as allergy to dust and pollen Accelerates metabolism, facilitating weight loss.
Maida is made from the endosperm and it is developed from (the starchy white part) of the grain.
Please contact us with your requirement of Maida.
All Purpose wheat flour
We Are Exporter From Surat Gujarat India And Deals In Maida Flour
All purpose flour (Specifications) Protein 10-11 % Moisture 13-14 % Carbohydrates 75.92 gms Acid insoluble ash 0.018 -0.05 % max SV 19-23 ml Wet Gluten 26-30 % Dry Gluten 10-11.5 % .
All purpose flour (Specifications) Protein 10-11 % Moisture 13-14 % Carbohydrates 75.92 gms Acid insoluble ash 0.018 -0.05 % max SV 19-23 ml Wet Gluten 26-30 % Dry Gluten 10-11.5 % .
Maida Flour
Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.
