We have marked a special position for ourselves in the market by processing and supplying a qualitative range of White Whole Wheat Flour. Offered range has high nutritional value and makes soft and white chapattis. We grind the best quality wheat grains for processing of entire range. We pack our range of wheat flour in air tight packing. White Whole Wheat Flour is available to our precious clients at very reasonable price range. Features: Free from contamination Fine texture High level of purity Size of Hathi Brand Chakki Fresh Atta 500 grm, 10 Kg, 50 Kg
Organic wheat flour, organic all-purpose flour, organic all-purpose flour, organic whole wheat flour, organic bread flour, organic cake flour, organic pizza flour, organic 00 pizza flour, organic emmer flour, organic einkorn flour, organic oat flour, organic rye flour, organic pasta, organic penne, organic fusilli, organic spaghetti, organic emmer pasta, organic emmer whole wheat pasta, organic einkorn pasta, organic einkorn whole wheat pasta, vegan pasta, vegan fettuccine, organic soft flour, organic strong flour, organic hard flour, organic high protein flour, organic einkorn flour, organic emmer flour, organic ancient wheat flour..
Maida: By product is known as Maida( All PURPOSED FLOUR) which is specifically used to make Breads and Bakery items,. It's the finest power of wheat flour. This products is most commonly used for any type of cuisine may it be Chinese, continental, or the Indian form of cooking or the bakery products as cake, pastries, Pizzas, and other products.
WE CAN PROVIDE TO YOU MAIDA FLOUR.
All Purpose Flour
Red Lentil Flour is a delicious and healthy alternative to wheat flour. Red Lentils, this flour adds a healthy twist and slightly nutty flavour to your cooking. It boosts your protein and fibre intake too.
Quick Details Type : All-Purpose Flour Certification : ISO Max. Moisture (%) :12 Fineness (%) : 80 Grade : A-GRADE Color : Light Yellow Package : 50 Kg Bag Ingredient : Chemical-free
Ginger / Kion In Powder : Ginger (also called Kion, which has been used in traditional Asian medicine for 2,000 years, is one of the medicinal plants with the greatest health benefits, and a condiment widely used in gastronomy. This plant has a high content of fiber and amino acids such as valine and leucine (with important healing properties) or arginine, which stimulates the immune system. Fiber and gingerol are also present in the kión. Precisely the gingerol is the component that gives it its spicy touch, since it is equivalent to capsaicin, which is the substance that makes peppers bite. Benefits : Traditionally ginger has been related as an infallible natural remedy to relieve gastric discomfort but has many other properties: Reduces inflammations of the joints. Reduces migraines and prevents them. It helps reduce anxiety and combat stress. Combat cold and sinusitis Effective against menstrual pains. It can help prevent the formation of clots Help in cases of bad breath (halitosis). Prevents varicose veins Improves the bacterial flora and prevents us from having gas and swelling after eating Prevents and improves cases of gastritis and stomach ulcers Helps prevent allergies such as allergy to dust and pollen Accelerates metabolism, facilitating weight loss.
Maida is made from the endosperm and it is developed from (the starchy white part) of the grain.
Live plants (all fruit varieties ,ornamental varieties, avenue varieties,shrubs varieties and palm varieties ).
Wheat and all other grains flour.
Flour like wheat flour, all purpose flour.
Wheat flour, bread flour, all purpose flour.
All kinds of flavour, fragrance, perfumery compounds and saffron extract..
Atta 50kg, atta 10kg jute bags, atta 10 kg bopp bags, atta 5 kg jute bangs atta 5kg bopp bags, dalia 500 gm,daliya 50kg maida 500 gm maida 10 kg maida 50kg besan 500gm besan 35 kg suji 50 kg suji 10kg suji 500gm rawa 50 kg rawa 10kg super fine atta 50kg soyabean 20kg soyabean 500gm.
Flour.
all purpose flour and wheat flour.Transportation and shipping
All purpose flour and wheat flour.
All purpose flour and wheat flour.
Wheat flour, maida, suji, daliya, poha.