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Find Verified Accounting Financial Banking Software Suppliers, Manufacturers and Wholesalers

Aug-31-06
 
Web based accounting software, you can access this software from any part of the world, different level user access, multiple companies within single software, data and reports export to access and tally.
Nov-24-06
 
Management software

It is used to manage restaurant for saving human resource.

20kg
Feb-27-01

Audit Pro

$1.00K - $15.00K
MOQ: Not Specified
 
Audit Pro - Audit management software
Comes along with a comprehensive user manual and quick start
Jan-06-00

Ace Banker

$10.00K
MOQ: Not Specified
 
Ace banker
On line user friendly branch software for banks.
Features :
*Windows like menus, various options in all menus giving a/c no
*Oracle based RDBMS
*Inter branch connectivity
*On-line ATM
*Tele banking, signature view from all terminals
Nov-22-05
Supplier From Pune, Maharashtra, India
45996 Accounting Financial Banking Software Suppliers
Short on time? Let Accounting Financial Banking Software sellers contact you.
Sep-20-01
Supplier From Colombo, Colombo, Sri Lanka
May-24-12
Supplier From Hawalli, Kuwait
Mar-05-24
Supplier From Bengaluru, Karnataka, India
Nov-04-14

Medinous

MOQ: Not Specified
Supplier From Bangalore, Karnataka, India
 
Medinous is a fully integrated web enabled hospital management system for mid-size to large hospitals and clinics. Medinous is developed by nous infosystems and mentissoft solutions, a leading healthcare and education software products provider, distributes and supports medinous health management system, worldwide. This medinous, hospital management system has a multi-tier architecture. Medinous spectrum comprises of the following modules: hospital administration, hospital billing, hospital information management, hospital registration, hospital payroll, hospital inpatient & outpatient management, laboratory information, radiology information, electronic medical records, doctor's workbench, emergency management, cssd, mobility, application setup and more.
Aug-16-21
Supplier From Jakarta, DKI Jakarta, Indonesia
Nov-04-14
Supplier From Bangalore, Karnataka, India
Oct-21-16
Supplier From Coimbatore, Tamil Nadu, India
GOLD Member
VERIFIED
Aug-08-08
Supplier From Shanghai, China, China
GOLD Member
VERIFIED
May-19-22
Supplier From Nanjing, China
Jan-17-14
Supplier From Makati, Metro Manila, Philippines
 
Netsuite provides a bir computerized accounting software which is perfect for local filipino businesses.
GOLD Member
VERIFIED
Jul-29-22
Supplier From Taguig, Manila, Philippines
GOLD Member
Jul-25-17
Supplier From Mumbai, Maharashtra, India
 
Botanical Name: Piper nigrum
Plant Family: Piperaceae
Country of Origin: India
Plant Part: White Peppercorns
Growth Method: Wild Harvest
Extraction Method: Steam Distillation
Color: Clear
Consistency: Thin
Strength of Aroma: Medium
Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying.
The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world.
Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish.
The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
GOLD Member
Jul-25-17
Supplier From Mumbai, Maharashtra, India
 
Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
GOLD Member
May-08-17

Nickel Sludge

$500
MOQ: 100  Square Yards
Sample Available
Supplier From Surat, Gujarat, India
 
mporter & Supplier of Nickel Sludge. Our product range also comprises of Copper Ore, Tin Ore, TIn Sludge, Cobalt etc. The raw materials are available in powder form, to the exact chemical and physical (Mesh Size) specifications of the welding electrodes industry.
Nickel Sludge

Product Code : Nickel
Nickel Percentage : 15% to 20%
Payment Terms : T/T (Bank Transfer), Western Union, Other
Minimum Order Quantity : 25 Metric Ton
Production Capacity : 100mt
Delivery Time : immidiate
Packaging Details : as per costumer requirement
GOLD Member
Feb-26-18

Orange

MOQ: Not Specified
Supplier From Huizhou, Guangdong, China
 
Orange :

Orange color is bright, sweet and sour, generally orange, is one of the most common fruit in people's life, peel can be used as medicine.

Orange sweet acid, warm, into the lungs. The main treatment of chest stagnation, vomiting, Eat less, stomach yin deficiency, mouth thirst, Hyperactivity cough and excessive drinking. With appetizers, thirst quencher lungs effect. Orange nutrition is also very rich, an orange almost every day to meet the human body needs vitamin C content. And the orange contains more than 170 kinds of plant compounds and more than 60 kinds of flavonoids, most of which are natural antioxidants.

Organs rich in nutrients are hypolipidemic, anti-atherosclerosis and other effects, the prevention of cardiovascular disease in the great benefit. Juice contains a substance called "Norlylin", with the ability to inhibit and kill cancer cells, the prevention of gastric cancer. Orange peel was orange-red, flesh was granular, and grapefruit is very similar. Orange peel thin meat, juicy sweet and sour, peeled orange orange water can overflow.

Citrus fruit nutrient-rich, color and flavor and excellent, both fresh, but also processed into a variety of fruit juice-based processing products. Citrus production is the first of the fruit, citrus juice accounted for 3/4 of the juice, widely favored by consumers. According to the Central Health Research Institute, citrus per 100 grams of edible parts, containing 0.05 mg of riboflavin, 0.3 mg of niacin, 16 mg of ascorbic acid (vitamin C), 0.9 g of protein, 0.1 g of fat, 12 g of sugar, 0.2 grams of fiber, 0.4 grams of inorganic salts, 26 mg of calcium, 15 mg of phosphorus, 0.2 milligrams of iron, and 221.9 joules of calories. Orange carotene (vitamin A original) content after apricot, higher than other fruits.
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