Type:Nutrition Enhancers Product name:textured soy protein Certification:ISO Brand:Pinzheng Shelf Life:9 Months Usage:Raw Material Appearance:Dry Color:original soy or meat color Package:carton Sample:Free Storage:Cool Dry Place Features of textured soya protein textured soya protein textured soya protein textured soya proteinï¼? 1. High protein content of plants (50-65%, 4-5 times than meat). 2. no fat (take pork as an example of 28% fat). 3. the product is weakly alkaline, easy to digest, good absorption (meat is acidic, strong acid, not easy to digest, absorb). 4. long shelf life (dry product at normal temperature for 9 months). 5. Low processing cost (direct processing after re-soaking in rehydration). 6. all-round silk structure (more than 100 pieces of shredded meat per square inch than lean meat). 7. low cost (after water absorption and the same water content of meat, 3-8 times lower than the price of meat. 8. the tastes are chewy. 9. food safety is high (all natural plant raw materials, no preservatives, full process high pressure and high temperature treatment). 10. no bean flavor (materials are dislocated, deodorized, degreased).
Introduction 1) Well solubility for 100%. 2) Well stability. Soy peptide powder can be completely fused with other food ingredients, and maintain their original physical and nutritional characteristics. 3) Balance of amino acids.It contains nine essential amino acids. 4)Compared with protein, It has high absorption rate. It can be directly absorbed by the body, without going through the stomach to digest. Function 1)anti-aging,Anti-fatigue ,rapid recovery from fatigue 2) Lowering blood pressure, Lowering cholesterol ,Reducing blood lipid 3) Enhance immunity Application 1)health food 2)sports food and beverage 3) special diets for clinical nutrition 4)fermentation food 5)Infant food
Astragalus P.E Product Name: Astragalus extract Astragalus Root Extract [Latin name of plant]: Astragalus membranaceus (Fisch.) Bge. [Plant Source]: It is the root extract of Astragalus mongolica, a leguminous plant. [Product Properties]: This product is brown yellow or gray-white powder. [active ingredients]: astragaloside IV, astragaloside polysaccharide [Pharmacological effects] It has the functions of enhancing immunity, enhancing energy, anti-fatigue, anti-mutation, protecting liver and inhibiting osteoclasts. Astragalus polysaccharide has the function of reducing blood lipid, that is, reducing cholesterol and triglyceride and increasing high density lipoprotein. It can prevent and treat cardiovascular and cerebrovascular diseases, such as atherosclerosis, coronary artery disease, peripheral vascular disease and hyperlipidemia. Astragaloside IV can significantly reduce blood sugar, glycosylated hemoglobin and urinary protein. It can reduce AGEs in renal cortex and serum. It shows that Astragaloside IV has antioxidant effect, inhibits aldose reductase, inhibits mesangial cell proliferation and reduces renal hypertrophy. Added appropriate excipients in astragaloside A can be made into oral preparation for the prevention and treatment of diabetic nephropathy. [Product Preservation] Keep in a cool, dry place, away from light and high temperature. [Product Packaging] 25kg/cardboard drum. It can be packed according to customer's demand. [Warranty Period] Two years [Quality Standards] [Specification] Astragaloside A: 0.3% - 98% Astragalus polysaccharide: 10 - 70%. [Detection Method]: HPLC, UV [Drying loss] 5% Max [Ash] 5% Max [Heavy Metals] 10ppm Max [Lead (Pb)] 2ppm Max [As]: 1ppm Max [Total bacterial count] 1,000 CFU/g Max Number of yeasts and moulds: 100CFU/g Max Plant traits Herbs perennial, 50-80 cm high. The main root is deep, rod-shaped, slightly woody. Dry roots are cylindrical, rarely divergent, thick at the top, thin at the bottom, flat at both ends, 20-70 cm long, 1-3 cm thick, gray-yellow or light brown on the surface, all with irregular longitudinal wrinkles or furrows, weak and specific, slightly sweet, chewing with bean smell. Flowering from June to July and fruit from August to September. Mining in autumn. Plant distribution Distribution in Hebei, Shanxi, Shaanxi, Sichuan, Gansu and other places, born in jungle valleys.
Grape Seed Extract Product Name: Grape seeds Extract Plant Source: Extract of seeds screened from dried residue of ripe grape juice. Appearance properties: dark red brown fine powder Product Content: Proanthocyanidin OPC 95% (UV) Packaging specifications: 1kg, 25kg Product Application: Medicine, Health Care Shelf life: 24 months
Ganoderma lucidum spore powder extract Product Name: Ganoderma lucidum spore powder extract Active ingredient: Ganoderma lucidum polysaccharide Extraction site: fruiting body Appearance: Brown and yellow powder Description: Ganoderma lucidum extract can make skin tender, smooth and elastic, help to maintain moisture in the cuticle of the skin, as well as the ability to benignly regulate immune function. Ganoderma lucidum extract can improve immunity, anti-hypoxia ability, hypoglycemic effect, hypolipidemic effect, anti-radiation and anti-aging effect.
Tribulus Terrestris Extract Product Name: Tribulus terrestris extract, Tribulus terrestris saponins Source: Ripe dried fruits of Tribulus Terrestris L., a Tribulus plant. Active ingredients: total saponins from Tribulus terrestris Specification: 20% 40% 60% 80% 90% UV Character: Brown-yellow powder Detection method: ultraviolet spectrophotometry Packaging: 25kg/cardboard drum; or according to customer needs Preservation: Keep in a cool, dry place, away from light and high temperature. Validity: 24 months
Momordica Extract Product Name: Luo Han Guo (Lo Han Guo) Extract; Momordica Extract; Momordica Grosvenori Extract Latin name: Momordica Grosvenori Swingle Source: Dry fruit of Siraitia grosvenorii (Swingle) C. Jeffrey ex A. M. Lu et Z. Y. Zhang, Cucurbitaceae plant. Content: 10:1 (TLC, brown powder), 80% (UV), 25%, 30%, 40%, 50% and 60% monoglycosides of Momordica grosvenorii. Detection method: HPLC Product Characters: Light yellow to white powder Extraction solvent: water-ethanol CAS No. 88901-36-4 Molecular formula: C60H102029 Molecular weight: 1287.44 Density: 1.51
White Kidney Bean Extract Product Name: White kidney bean extract CAS: 85085-22-9 Source: Phaseolus vulgaris L. Appearance: White-like powder Active ingredient: coumarin Specification: 1%, 2% 10:120:1 Packaging: Conventional inner double-layer plastic bags and outer cardboard barrels (25kg/barrel), small packages can be negotiated according to customer needs. Pharmacological and Pharmacological Effects: Mainly used in the treatment of obesity, nourishing complements, diuresis and detumescence.
Beta-carotene Product name: beta-carotene CAS: 7235-40-7 Molecular formula: C40H56 Molecular weight: 536.87 EINECS No. 230-636-6 Melting point: 176-184 degrees C (dec.) Boiling point: 644.94 degree C (rough estimate) Density: 1.000 Refractive index: 1.5630 (estimate) Flash point: 103 degrees C Character: Red or purple powder Packaging: 1kg/bag; 25kg/barrel
pomegranate extract powder Product name: pomegranate extract Plant Source: Peel of Punica granatum L. Appearance: Brown-grey or brown-yellow powder Active ingredients: galangoside Specification: 40% ellagic acid 70% pomegranate polyphenols Packaging: 25kg/drum, small package can be negotiated according to customer's needs.
Wolfberry Extract Product Name: Lycium barbarum extract Plant Source: Dry Fruit of Lycium barbarum in Ningxia, Solanaceae Appearance properties: light brown fine powder Product content: Lycium barbarum polysaccharide 30-50% (UV) Packaging specifications: 1kg, 25kg Product Application: Medicine, Health Care Shelf life: 24 months
ginseng extract Citrus ginseng extract; ginsenoside [Plant Source] This product is the extract of dried rhizome and leaf of Panax ginseng CA Mey. [Product Specification] Ginsenoside 10%-80% 10:1 [Detection Method] High Performance Liquid Chromatography/TLC Brown powder [Product Packaging] 1 kg aluminium foil in double plastic bags for internal use and 25 kg cardboard barrels for external use [Preservation method] Keep in a cool, dry place, away from light and high temperature. [Warranty Period] Two years
Cranberry extract Product Name: Cranberry Extract [Product Alias] Cranberry, Cranberry, Cranberry, Cranberry, Cranberry [Plant Source] Fruits of several dwarf creeping or vine plants related to southern blueberries of Vaccinium, Ericaceae. [Product Specification] Cranberry 10% 25% Purple-red powder [detection method] UV [Product Packaging] 1 kg aluminium foil in double plastic bags for internal use and 25 kg cardboard barrels for external use [Preservation method] Keep in a cool, dry place, away from light and high temperature. [Warranty Period] Two years
Blueberry extract Product Name: Blueberry Extract CAS:84082-34-8 Molecular formula: C27H31O16 Molecular weight: 611.53 EINECS No. 281-983-5 Character: Powder or liquid or granule, good solubility. Screen aperture: 80-100 mesh Usage: It can be used for blueberry solid beverage, blueberry liquid beverage, blueberry pressed candy and other functional foods. Packaging: Product packaging materials and containers should be clean and dry, in line with food hygiene requirements. Transportation: Transportation means should be clean and hygienic. Sunshine, rain and heavy pressure should be prevented during transportation. No toxic, harmful, corrosive, volatile or odorous substances should be mixed with them. Storage: The product should be stored in a cool, ventilated and dry place. Products shall not be stored together with toxic, harmful, odorous, volatile and corrosive articles. Warranty Period: Since the date of production, under the stipulated storage and transportation conditions, the product's warranty period is 24 months.
L-Arginine Product Name: L-Arginine English Name: L-Arginine Chinese aliases: L-2-amino-5-guanylvalerate; L-protein amino acid; guanylvaline; arginine; L-guanylvaline; L-arginine base CAS:74-79-3 Molecular formula: C6H14N4O2 Molecular weight: 174.20 Purity: 99% Packaging: 25kg/barrel
l-glutamic acid Product name: L-glutamic acid Chinese aliases: L-glutamic acid; L-2-aminoglutarate; alpha-aminoglutarate; glutamic acid; glutamic acid; glutamic acid; L(+) -glutamic acid; aminoglutarate; L-alpha-aminoglutarate CAS: 56-86-0 EINECS No. 200-293-7 Molecular formula: C5H9NO4 Molecular weight: 147.13 Content: 99% Packaging: 25kg/barrel
Glycine Product Name: Glycine Chinese aliases: aminoacetic acid; ethionine; glycine (aminoacetic acid); aminoacetic acid; aminoacetic acid (medical grade); glycine (medical grade); gum; food grade of aminoacetic acid CAS: 56-40-6 EINECS No. 200-272-2 Molecular formula: C2H5NO2 Molecular weight: 75.07 Physicochemical properties: white crystalline powder, soluble in water, insoluble in alcohol Uses: synthetic chemical intermediates, glyphosate raw materials, seasoning agent
Packaging detail:100g/bags*80bags/carton Delivery detail:30 workdays The features:Low-fat, sugar-free
Dosage form: Tablets Shape: round & solid, powder Colour: milk white, tea green, blueberry blue, orange yellow Certificate: qs, iso, haccp Selling points: Fashion, lowest price, & best quality Taste: sweet, subacid (adjustable) Weight: 4.0 g per tablet Advantage: factory Oem: yes Free samples: yes Odm: yes Nutritional composition/tablet|energy 12.6kj, protein 0g, fat 0g, carbonhydrate 0.65g, sodium 104mg, vitamin 100mg Main ingredients|citric acid, ascorbic acid, acidity regulator (sodium hydrogen carbonate), bulking agent, polyethylene glycol, maltodextrin, sweeteners (aspartame, acesulfame k), natural flavouring. Recommendation|one effervescent tablet dissolved in a glass of water(300ml), 1-2 tablets daily Specification|4g¡¨¢20 tablets one tube, 180 tubes per carton, as per your specific demand Shelf life|24 months Storage|keep tightly in a cool and dry place. Announcements|cannot replace the medicine, please use the recommended dosage Suit crowds|people over 4 years old and need to supplement the vitamin. Also available for gravida and foster-nurse 4g¡¨¢20 tablets one tube, 180 tubes per carton, ~90g/tube, ~6cm in diameter¡¨¢~10cm in height.
Application: high-temperature meat products, such as hot dog, sausages, ham etc. Characteristics: - Good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of meat products; enhance water absorption of baked food, hold water of food, reduce shrinkage and prolong its freshness period. - Good gel agglutinative property to hold water, flavor and sugar of food by gel texture of protein; give products better elasticity, improve texture and sliceability of products. - Good emulsification to accelerate the forming of oil-water emulsion, prevent oil droplets from separating, stabilize the emulsion. This can increase the yields of products, reduce costs, and make the preserving capability of water and oil 1:5:5(1 unit of protein can absorb 5 unit of water and 5 unit of oil or fat). - Good liquidity, high viscosity etc. 20kgs per paper-plastic bag with food grade HDPE liner.
