White Spring Garlic
Variety of products: Garlic Spring White Garlic Spring Violet
Garlic grown mainly for its greater production and large size. It has very large and flattened bulbs, white, the Spring White variety and with thicker striations, purple color the Spring Violet variety. It has few cloves of light brown color, the white variety and of brown color something darker wanting to approach purple. It is characterized by its larger size and production.
Available qualities: SUPERFLOR 50/55 EXTRA 55/60 YUMBO 60/65 ELEFANT 65 onwards.
Our especially white Baladi Garlic. Availability: Starts last week of February through April Sizes: from 3, 4, 5, 6, 7, 8, 9+ Packaging: 10kg telescopic carton, 10kg and 20kg mesh bags Specifications: 20 to 30 cloves. Our Sorting Blemishes free Defects free
Varieties Normal white garlic, pure white garlic Pure White Garlic,Normal White Garlic, Peeled garlic,Red garlic,Colve garlic Size: 4.5-5.0cm,5.0-5.5cm,5.5-6.0cm,6.0-6.5cm,6.5cm and up Packaging Details Loose packing, 1)10kg carton 2)20kg carton 3)10kg mesh bag 4)20kg mesh bag Small packing 1) 1kg/bag 1kg*10bags/ctn 2) 500g/bag 500g*20bags/ctn 3) 250g/bag 250g*40bags/ctn 4) 200g/bag 200g*50bags/ctn 5) 3pcs/bag 10kg/ctn 6) 5pcs/bag 10kg/ctn
1)Name : Pure White Garlic 2)Size : 4.0cm, 4.5cm, 5.0cm, 5.5cm, 6.0cm, 6.5cm & up 3) Package : a. 2kg, 2.5kg, 5kg, 10kg, 20kg per mesh bag b. 2.5kg, 5kg, 10kg per carton box c. 200g X 50/ctn, 250g X 40/ctn, 500g X 20/ctn,1kg X 10/ctn d. According to customer's requirement 4). New Crop : Harvested at end of May
1)Name : Normal White Garlic 2)Size :4.0cm,4.5cm, 5.0cm,5.5cm, 6.0cm,6.5cm & up 3) Package : a.2kg, 2.5kg, 5kg, 10kg, 20kg per mesh bag b.2.5kg, 5kg, 10kg per carton box c. 200g X 50/ctn, 250g X 40/ctn, 500g X 20/ctn, 1kg X 10/ctn d. According To Customer's Requirement 4). New Crop : Harvested at end of May
Variety: Pure white and Normal white garlic Size: 4.0cm 4.5cm 5.0cm 5.5cm 6.0cm& up Supplying period: All year round Please contact us for more details .
Fresh Garlic -normal White & Pure White, Red, Purple Product Description : Cultivation Type: Common Grade: EU Standard Extra and class 1 Certified: SGS HS Code 07032000 Price of product : REQUEST QUOTE FOB, C&F, CIF Incoterms 2010, or CPT, CIP Incoterms 2020. Product origin : South Africa, Egypt, China Key Specifications/Special Features : Product: Garlic Variety: Normal White & Pure White, Red and Purple. Appearance: plump, thick bright skin, whole and strong texture. Standard: No root, no black mould, no splits, no internal germination growth, no insects or fungous. Quality: Euro standard class 1 Size: 4cm, 4.5cm, 5cm, 5.5cm, 6cm Minimum Order Size and Packgaing details : Minimum order 1x40FT FCL 27 MT Net weight 2700 Cartons each 10 Kg per 40FT reefer container, net weight 27 MT, or mesh bags, as per Buyer's request.
Our especially white Baladi Garlic. Availability: Starts last week of February through April Sizes: from 3, 4, 5, 6, 7, 8. Packaging: 5kg and 10kg Mesh bag, 10kg plastic box, Our Sorting Blemishes free Defects free.
FRESH PURE WHITE, AND NORMAL WHITE GARLIC: What are the benefits of garlic? Garlic (Allium sativum), is used widely as a flavoring in cooking, but it has also been used as a medicine throughout ancient and modern history; it has been taken to prevent and treat a wide range of conditions and diseases. Garlic belongs to the genus Allium and is closely related to the,onion rakkyo (an onion found in Asia), scallion, chive, leek, and shallot. It has been used by humans for thousands of years and was used in Ancient Egypt for both culinary purposes and its health and therapeutic benefits. In many countries, garlic has been used medicinally for centuries. Garlic may have a range of health benefits, both raw and cooked. It may have significant antibiotic properties. Uses Currently, garlic is widely used for several conditions linked to the blood system and heart, including atherosclerosis (hardening of the arteries), high cholesterol, heart attack, coronary heart disease, and hypertension. Garlic is also used today by some people for the prevention of lung cancer, prostate cancer, breast cancer, stomach cancer, rectal cancer, and colon cancer. It is important to add that only some of these uses are backed by research.