We are Poland based company which engaged in export of antibiotics, vitamins and other medication.
Product Description: Ukraine and other european countries.
Minimum Order Size and Packgaing details: To Be Agreed.
Can supply in bulk and regular.
Our product have high quality and competitive price.
Features 1. 100% Pure Natural Raw Honey 2. Unheated, just gently warm only to a maximum 35(95 ), which matched the temperature of a bee hive. Retaining all the natural vitamins, enzymes and other nutritional elements. 3. Unfiltered, just use remove the bee wax and other impurities through the mesh and remain the bee pollen inside the honey which is fingerprint of honey determine the origin and type of honey. 4. Gluten-free, 100% pure natural honey without any additives and removing, so it is gluten-free. Product : honey Moisture : MAX16.2% Sugar content : 80% HMF : 14.2 Diastase : 16.7% Reducing Sugar : 76.6% Antibiotics : None Samples indicators Generally, pure honey is classified by the floral source of the nectar from which it was made. Honeys can be from specific types of flower nectars. Polyfloral honey, also known as wildflower honey, is derived from the nectar of many types of flowers. Monofloral honey is made primarily from the nectar of one type of flower. Monofloral honeys have distinctive flavors and colorsbecause of differences between their principal nectar sources.
1. In the food industry, sugar, pharmaceutical industry, which use of Starch as raw material, the production of antibiotics, vitamins. 2.  As a starch for sand core adhesive used in foundry industry; 3.  It can be used in metallurgical industry flotation ore as settling agent; 4.  It also used in the oil industry, the oil in the drilling mud is made of starch with water storage; the oil wall is repaired and the cement is added with powder; the starch in the dry cell is used as the electrolyte carrier 5.  It can be used in other industries such as paint, plastics, dyes, textiles, paper making, tires, and rubber all use starch as the necessary material and the starting material for making all kinds of modified starches.
High diatery fiber, slow releasing carbohydrates, high in vitamins, mineral and antibiotics 250 gms weight, 36 boxes
The usage of dextrose monohydrate: dextrose is highly nutritious and easily digested because of its purity and because it is a standardized food form of the basic sugar which humans and animals absorb and use in their bloodstreams. An economical source of carbohydrates, it sweetens products like chewing gum lightly. In jams, jellies, preserves and icing mixes it is used to temper the intense sweetness of sucrose but offers another advantage; it maintains moisture so products don't go stale. Dextrose has proved to be an excellent food for yeast to grow on during fermentation. The pharmaceutic industry is the single largest user of dextrose ;it is the starting point for manufacturing vitamin c and is used in fermentation to produce penicillin and other antibiotics. Recently dextrose has gained importance in other fermentation applications--as a yeast food in brewing low calorie beers and as a feedstock for producing citric acid, lysine and other chemicals. In baking, another major market, dextrose again serves as a yeast food, but it also gives sweetness and improves the color and texture of breads, buns and rolls. In 25kg pp/pe woven bag
Honey that is labeled asHoney organic according to the USDA was made from a bee farm that follows the organic livestock standards. These standards state that the hives must be free of chemicals or located far away from any present. Also, the flowers that the bees will be getting nectar from cannot be sprayed with chemicals and the bees cannot be given antibiotics. Organic honey is also strained and not heated beyond pasteurization. Naturally, honey has some serious benefits. Rich in vitamins such as Vitamin C, B6, and thiamin and minerals like calcium, iron, and copper, honey is a nutritious addition to your food. Raw and organic honey are both rich in antioxidants and have antibacterial properties as well. Raw honey specifically becomes alkaline in the digestive system and helps counteract acid indigestion. Honey has a lower glycemic index than table sugar, making it a sweet substitute, especially if its raw or organic.
Goodness of traditional Country grain food. Ideal food for all age groups. Controls the growth of harmful micro-bodies. Acts as a natural antibiotic. Improves the growth of Pro micro-bodies. Good for obesity problems. Helps in reducing and balancing weight. Irreplaceable for diabetics. Good food for pregnant mothers and growing children. Rich in macro-nutrients. Bait dates prevents cancer. Healthy life is wealthy life. Varagu - Kodo millet. Rich in Minerals, fiber, Reduces diabetes, helps in reduced joint pains. Controls body weight. Beautifies skin. Nourishes the skin. Regulates menstrual problems. Saamai - Little millet. Rich source of lysine, Amino acids, essential fats, iron, protein, moisturizing agents, minerals, fiber and carbohydrate. Cures Diabetes. Enhances digestion process. Conditions Gastric disorders. Enables highly activated semen and encourages potency. Strengthens heart muscles. Thinai - Foxtail millet. Rich in protein, minerals, vitamin B, Phosphorus, fiber, and moisturizing agent, Strengthens heart muscles. Increases immune power. Activates breast feeding. Nourishes body. Kudirai vaali - Barnyard millet. Rich in fiber, Carbohydrate, Calcium, and Phosphorus with iron. Helps in regulated body. Reduces Diabetes. Acts as an effective anti accident. Sorghum. Rich in protein, Activated fat, Carbohydrate, Iron, calcium, Diamine, niacin and minerals. Reduces Diabetes, Peptic disorders, and Anemia.
This honey is rich in antioxidants that helps maintain a healthy heart,Daily consumption of honey also helps improving eyesight,It soothes throat irritations and helps fights seasonal allergy symptoms.,Honey is a natural antibiotic that helps suppress infections.,It is a rich source of vitamins and minerals providing holistic and complete nourishment to the human body.
