Pickle Masala is a blend of fresh aromatic spices that can be ground together and stored for few month and used to make instant pickles with any vegetables any time at your own home kitchen.
Garam Masala Garam masala from Garam ("hot") and masala (a mixture of spices) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, Bangladeshi, and Gulf Region cuisines. It is used alone or with other seasonings. Specification Of Garam Masala:- Purity: 100% Moisture: 10% Max Total Ash: 8% Max Acid Insoluble Ash: 0.5% Max Flavor: Aromatic with a penetrating flavor Shell Life: 1 Year Origin: India OEM: Yes MOQ: 1 20ft Container
Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamom pods are toasted in a pan to release their aromatic flavors, then ground to a powder.
Great Taste, Hand picked ingredients, sealed pouch
Garam Masala
Garam Masala
Garam Masala
This all-purpose seasoning adds sweet flavour Rich aromatic blend of spices No cholesterol No trans fat material_features:vegetarian | allergen_information:allergen_free item_form:flakes | item_form:powders | | variety:fennel | ingredients:coriander, black pepper, cumin, dry ginger, cinnamon, fennel, clove, cardamom, nutmeg, salt INGREDIENTS : Coriander, Chilli, Cumin, Cassia Leaf, Black Pepper, Cassia, Clove, Black Cardamom, Star anise, Fennel, Dry Ginger, Common Salt, and Caraway
This mixture is an aromatic blend of Indian spices. Garam masala is better when made with whole spices that have been roasted and ground. Garam means "hot" while masala means "spices," but it's not necessarily hot and spicy â?? the name refers to the warm flavors of its ingredients, such as cinnamon and cumin. Garam masala is usually added toward the end of cooking so that it seasons the dish and adds its aroma, it is used in dishes like Chicken Biryani, Indian Butter Chicken (Makhani Chicken), Palak Paneer Curry.
Specification: 1. Physicochemical analysis: Colour : TYPICAL Taste : CHARACTERISTIC Aroma : CHARACTERISTIC Pests and their residues : ABSENT 2. Moisture : Max 12% 3. Microbiological parameter - Total plate count cfu/gm : < 100000 cfu/gm - Yeast and Mould count cfu/gm : <1000cfu/gm - E.coil/gm : Absent - Salmonella/25gm : Absent 4. Allergens: PRODUCT IS FREE FROM ALLERGENS 5. GMO declaration: PRODUCT IS NOT GENETICALLY MODIFIED AND IS GMO FREE 6. Radiation: PRODUCT WAS NOT TREATED BY RADIATION. 7. Ferromagnetic contaminations: ABSENT 8. Storage conditions: PLEASE STORE IN COOL AND DRY PLACES 9. Preservatives: NOT ADDED, NOT USED 10. Metal, glass, wood, mineral contaminations and other foreign impurities: ABSENT 11. Packing: NEW LAMINATED PAPER BAG INSIDE LINER BAGS â?? CAN CUSTOMIZED
