This machine is specially designed in dressing birds in 30 seconds with automatic water flow.It is suitable for small, medium, large operator.
Capacity : 6 birds, 1o birds, 20 birds.
Time : 30 seconds
This machine is used to defeather chickens after slaughter. The out put is clean and hygienic dressed chicken. The feathers are separated & sent through the outlet. Good food grade rubber bands are used to ensure the hygienic condition of final products. These machines are made of good grade stainless steel parts to avoid corrosion or rust. They can be classified in to two sizes based on their capacity. Pay Mode Terms: L/C (Letter of Credit), T/T (Bank Transfer) F. O. B. Price Order: 15000 INR Minimum Order Quantity: 10 Piece/Pieces Port of Dispatch: Chennai Production Capacity: 300 pieces Delivery Time: 30 days. Packaging Details: Wooden packaging.
Automatic chicken slaughtering machine Automatic chicken slaughtering line Automatic chicken slaughterhouse Compact chicken slaughtering line Chicken slaughter Brief descriptions: The compact and complete slaughter line, including live poultry hanging, scalding machine, A frame plucking machine, offals removal table, auto unloader, chilling tank etc. Advantages: 1.Convenient transportation, only need one 40HQ container. 2.Take less Space,40 feet long and 8 feet wide. 3.Save labor and investment,No need to build factories and workshops. 4.Easy installation, whole delivery, no need for supplier installation. 5.High production efficiency,processing 600-1000 birds per hour as your capacity need. 6.Simple operation and Less Maintenance. Main Process and Equipment for Chicken Slaughtering Line 1. Chicken Hanging Hanging the chicken on the slaughtering line by hand 2. Stunning Machine Used to make the chicken become calm and easy to slaughter 3.Auto Slaughter Machine(Optional) Slaughter the chickens automatically , or could slaughter manually as need . 4.Bleeding Trough Used to collect the blood under the conveying line. 5. Scalding Machine Used to scald the carcass of the chicken to remove the feather easily. 6.Plucking Machine(Defeathering Machine) Used to remove the chicken feathers to get a smooth and good carcass body. 7.Evisceration(Taking Offals) Take the offals from the chicken body manually. 8.Auto Unloader Used to unload the chicken carcass from the overhead line. 9.Chilling Tank Used to cool the temperature of the chicken carcass. 10. Overhead Conveyor Line Chicken will be processed on this rail, it is main part for the main slaughter plant Production line.
