Supplier
From India
Feb-02-19
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More Items Similiar to: Snapper Fish
Supplier From
Saint-Paul,
France
Scientific Name: Lutjanus spp
Primary Source: Atlantic Ocean
Specifications: Whole, skin-on & skinless, PBI fillets, IQF Primary Fishing Method: Trawl, longline
Market Name(s): Snapper, Pacific snapper
Sizes: 100/300, 300/500, 500/800, 800/1kg, 1kg/up
Supplier From
Saint-Paul,
France
Scientific Name: Lutjanus spp
Primary Source: Atlantic Ocean
Specifications: Whole, skin-on & skinless, PBI fillets, IQF Primary Fishing Method: Trawl, longline
Market Name(s): Snapper, Pacific snapper
Sizes: 100/300, 300/500, 500/800, 800/1kg, 1kg/up
Supplier From
Samut Sakhon,
Samut Sakhon,
Thailand
White Snapper
Scientific : Macolor Niger
Supplier From
Samut Sakhon,
Samut Sakhon,
Thailand
Red Snapper
Scientific : Lutjianus Campechanus
Supplier From
Medan,
North Sumatera,
Indonesia
Red snapper has an elongated, flat round body, with a fin on the back, can reach a length of 20 cm, generally 25 to 100 cm, flat, wide tail fin shaft, wide mouth, slightly oblique, and fine teeth, can be harvested at any size. 350 grams to 2000 grams.
Supplier From
Ranong,
Thailand
Golden Snapper Fish Fillet (Skin Less)
Supplier From
Morocco
Snapper fish
Red Fish
Pargo
Size: 200-400
Size: 400-600
Size: 600-800
Packaging 10 kilo and 20 kilo Cartons
Supplier From
Chennai,
Tamil Nadu,
India
Common Name: Red Snapper
Alternative Names:
Scientific Name: Lutjanus malabaricus
Process type: Whole Round; Gilled & Gutted
Size range: 300/500 gms; 500/2000 gms
Packing in bulk / 10 / 15 / 25 kgs per box
Method of Catch: LHP - Hand Lines & Pole Lines (Hand Operated)
Fishing Zone: FAO 051
Supplier From
Kuala Lumpur,
Mont Kiara,
Malaysia
Red snapper has a firm texture and a sweet, nutty flavor that lends itself well to everything from hot chilies to subtle herbs. Whole red snapper can be broiled, grilled, pan-fried, steamed, baked or deep-fried. Fillets are good pan-fried or steamed. Red snapper is also a nice ingredient in fish stew, such as cioppino.
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