Stevia
E number:E960
Shelf life: 2 years
Type: Powder Granular
Features and Benefits
Steviol glycosydes, commonly known as Stevia, are extracted from the leaves of Stevia Rebaudania Bertoni by water/alcohol extraction methods. The Stevia extracts are approximately 200 to 300 times sweeter than sucrose. The sweeting property is mainly produced by the glycoside compounds Stevioside and Rebaudioside A. Steviol glycosides are pH and heat stable and provide no calories.
Applications
Stevia can be used in a variety of products including: Beverages
Dairy Desserts Confectionary
Tabletop Sweeteners Baked Goods
Processed Fruits and Vegetables Dietary and Nutritional Products
