Brown Rice is produced by only hulling process so it still has high nutrition such as Fiber, Vitamin B, Carbohydrate and Protein. In the past, consumers prefer to consume more brown rice. Brown Rice is also a main ingredient for Macrobiotic food.
Thai Hom Mali rice is long grain rice which is well known all around the world for its fragrance, taste, and aroma smell. Original from Thailand. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Key Specifications/Special Features: Purity of Thai Hom Mali Rice by Cooking Test Min 92% Moisture Max 14.0% Live Insects Nil Average Grain Length Min 7.0 mm Average Length : Average Width Min 3.2 : 1 Whole Kernels Min 60% Big Brokens Max 4.5% Small Brokens Max 0.5% Small Brokens C1 Max 0.1% Head Rice Not Specified Damage Kernels Max 0.25% Yellow Kernels Max 0.2% Chalky Kernels Max 3.0% Red and/or Undermilled Kernels Max 0.5% Undeveloped, Immature Kernels, Other Seeds and Max 0.2% Foreign Matters, Singly or Combined White Glutinous Rice Max 1.0% Paddy (per 1 kg) Max 5 Grains Milling Degree Extra Well Milled
BROWN THAI HOM MALI JASMINE RICE Brown Thai Hom Mali Jasmine Rice is a premium long-grain rice that has undergone bran and germ removal processing. It has a nutty flavor and a darker tint, yet it still has all the benefits of white rice. Any application that calls for white rice can use this product. In Thailandâ??s highlands, brown Hom Mali Jasmine rice is grown because the soil and environment are ideal for producing this kind of rice. This kind tastes fantastic on its own but also goes well with a lot of other recipes because of its somewhat nutty flavor. This product is processed to eliminate the bran layers, allowing you to savor every flavor without worrying about consuming too much fiber.
Specifications of Japonica rice 5% broken, crop 2016 - Broken (%, max): 5 - Moisture (%, max): 14 - Foreign matters (%, max): 0.5 - Chalky kernels (%, max): 4.0 - Damaged kernels (%, max): 0.5 - Immature kernels (%, max): 0.5 - Red and Streaked kernels (%, max): 0.5 - Yellow kernels (%, max): 0.5 - Glutinous (%, max): 0.5 - Paddy grain (grains/kg, max): 5 - Average Length of Whole Grain(mm): 4.5 - Milling degree Well milled & double polished
Thai White Rice is a long grain type, grown throughout the country but the most popular area is the central part of Thailand. White rice can be grown two or three times a year.
Broken Jasmine Rice and Broken White Rice are by-products from a rice milling process. Broken rice is raw material for rice flour, which is the main ingredient to make noodles, rice vermicelli and rice porridge.
HOMMALI RICE HomMali Rice also known as premium Jasmine Rice is perhaps the most famous type of Thai rice known globally It has a long grain with a moist and soft texture after cooking Its unique quality is perhaps the pandan aromatic scent while being cooked It is annually grown and can be harvested only once a year during the months of October to November due to its very specific growing requirements In this respect it is the fussiest of HOMMALI Rice HomMali rice produces a flavor aroma and silky texture that is authentically like what you would get in the finest restaurants of Eastern Asia Its the perfect complement to curry stirfry and other Thai and Asian dishes The versatility performance of the grain is exceptional Not overly sticky or overly dry Can be clumped but also shows distinctive grains when cooked PRODUCT SPECIFICATION Grain Composition Milling Degree Whole Kernels 600MIN Broken with length of 5080 parts 45 MAX The rest contains Head Rice with a length of more than 8 parts Yellow Kernels 02 MAX Chalky Kernels 60 MAX Damaged Kernels 025 MAX White Glutinous Rice 15 MAX Paddy 7 grains per kgMAX Undeveloped Kernels Immature Kernels Other seeds Foreign Matter 02 MAX Amylose Content 1620 Alkali Spreading Value Level at 67 MOISTURE 14 MAX Milling Degree Extra Well Milled SPECIFICATIONS can be adjusted under buyers requirements Quantity 10000 MTsmonth Price Depending on time quantity package and required quality Please contact for a detailed quotation Shelf Life 3 YEARS Rice Style Long grain Color White Drying Process AD Crop Year 2023 Origin Vietnam PACKING Specification 550kg PP bag 15kg PA bag 550kg BOPP bag LOADING Packing 500gr1kg2kg5kg 25 MT per 1x20FT Packing 1050kgs 265275 MT20FT Packing in Jumpo 20 MT20FT
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Moisture = 10.3% GRAIN COMPOSITION: Whole kernel = 93.4% Broken: Broken not pass through sieve 7 = 1.3% Broken: not reaching the min. Specified parts and not passing through sieve 7 = Nil Head rice = 5.3% Small broken C1 = Nil Prices are settle on weekly basic and subject to quantity.
