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Sweetened Alphonso Mango Pulp

(1.0)
Supplier From India
Sep-12-18

Sweetened Alphonso Mango Pulp

Chemical Specification & Physical Properties

Brix At 20°C : Min 22°Bx

Acidity(%) : 0.45 - 1.0

PH : 3.4 - 3.8

Crop Season : May - July

Manufacture

The Product Manufactured from selected organic Mangoes, naturally ripened by thermal process in a hygienic atmosphere with the help of closed SS chambers, from these will extract the pulp.

Packaging

Packed in 3.1 kgs x 6 cans per carton, 850 gms x 12 cans per carton and 450 gms x 24 cans per cartonin OTS cans and 210 kgs aseptic bags maintaining commercial sterility. Even Stretch Wrap pallets also available.

Appearance

Homogeneous texture, free from fiber, residues and foreign matter.

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INGREDIENTS
Alphonso Mango Pulp, Sugar Syrup & Acidity Regulator INS-330

Net Weight Tin per Tray/Carton Tray/Carton per Container (20ft)

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TSS : 29 �± 1�° Brix | Acidity : 0.40 - 0.60% | Viscosity :24 - 26 Seconds | pH : 3.5-4.2
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137.89 Kcal | Carbohydrate 33.01 G | Proteins 00.53 G | Fat 00.37 G
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Shelf Life - 24 Months

Master Carton Dimensions - 41.5cms X 31.0 Cms
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Gross Weight Per Carton - 25.280kgs

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Indulge in the rich flavor of sweetness, luscious juice, and pale orange color of the fruit. Alphonso is premium fruit that is enriched in vitamin A, vitamin B complex, and beta-carotene.

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Product Description
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Grade ; Natural / Sweettened
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