Corn starch is white and pure taste powder made from corn by way of steeping, smashing, separation, fine grinding and drying. It can be widely used in many industries, such as food, medicine, chemical and fermentation.
Physical of Corn Starch:
Appearance : white powder
Taste and odour : neutral, bland
Chemical of Corn Starch :
Moisture : 13 % max
Protein : 0,4 % max
pH : 4,5 - 5,5
Ash : 0,2 % max
Protein : 0,5 % max
Microbiological of Corn Starch
Yeasts & Moulds : max. 500 cfu per gram
Staphylococcus aureus : absent in 1 gram
Mesophilis: max. 5000 cfu per gram
Coliform bacteria: absent
E. coli: absent
Salmonella: absent in 25 gram
Bacillus cereus: max. 1000 cfu per gram
Thermophilic: max. 125 cfu per gram
Maize Starch is a principal product of processing corn, one of nature's major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids.
- Our corn starch is produced from the finest ingredients and carefully processed to ensure the best quality. It can be used in a variety of applications, such as food processing and household use.
- Our Corn Starch specification:
Form: Powder
Starch Type: Tapioca Flour
Powder content: 92%
Part: Seeds
SO2, GMO: none
pH: 5-7
Moisture: 13% max
Whiteness: 92% min
Shelf life: 12 months
Finess: 98%
Place of origin: Tay Ninh, VietNam
Viscocity: 750 BU min
PRICE - Negotiable
PRODUCT ORIGIN - Bulgaria / European Union
Key Specifications/Special Features - Moisture: max 13%
Ash: max 0.3%
Protein: 0.5%
SO2: max 10mg/kg
PH: 6
Harmonization System (HS) Code - 1108120000
Minimum Order Size - 22 MT
Packaging details - In bulk or 25kg PP bags
We can offer Corn Starch for Textile, Paper & Corrugated Board,, Food & Beverage, pharmaceuticals and animal feed. Our product is ISO, Halal and Kosher certified.
Cornstarch, the starch derived from corn, is made from the white endosperms found in the center of a corn kernel. These endosperms are ground into a fine, white powder that is commonly used as a thickening agent.