Rice bran oil is the oil extracted from the hard outer brown layer of rice called chaff (rice husk). It is known for its high smoke point of 232 °C (450 °F) and mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying. It is popular as a cooking oil in several Asian countries, including Bangladesh, Japan, India, and China
Oils And Fats Rice Bran Oil
High Quality Rice Bran Oil For Cooking, origin: Thailand. All packing sizes available. Please contact us for more information.
Rice Bran Oil * GREAT VALUE. 100% GMO FREE RICE BRAN OIL - High in oryzanol (antioxidant) which has been said to lower cholesterol. (Gamma Oryzanol Content: 19,500 PPM) Minimally processed and unfiltered! * HEALTHY AND GREAT FOR COOKING - Rice bran oil has a naturally high smoking point of 490 degrees / (254�°C). Light neutral flavor and aroma makes it great for flash frying, sauteing, and making dressing and vinaigrette due to its ability to emulsify easily. Clean, non-oily mouth feel, allowing foods to taste crisp and clean * RICH IN VITAMIN E - Pamper yourself with a great oil that will leave your skin soft and supple. Can be used for soap production as a great moisturizer and for massage as a neutral oil. * IMPROVES CONDITION AND HAIR COAT FOR HORSES AND DOGS - Provide your pet with the care it needs to look great! Can be used for older horses to maintain weight, provide a shiny coat, and strong hooves. Improves body condition by adding calories without bulk which is helpful for horses who have a hard time consuming more feed. Use for your dog as a supplement to help keep a great looking shiny coat.
Product Description : 50 gms to 400 Gms / Or as per Buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : India Key Specifications/Special Features : Available on request Minimum Order Size : 2 FCL 40 Feet Dry Container Packing details : 500 ML & above or as per Buyer;s requirement Packaging Details : PET Bottles, Corrugated Box Master Packing
Cat No - ADI-NRM-N1752 ADI ChemTech-Raw material for nutraceutical - Rice Bran Oil Certification - GMP/ISO/USDA/USFDA/EU/FSSAI/KOSHER
Moisture & impurities 0.4%. free fatty acid 7.60%
We are one of the leading Suppliers of the Crude Rice Bran Oil, which is extracted from the germ and inner husk of high-grade rice, under the supervision of experienced professionals who hold rich & vast knowledge in this area. CRBO is healthier, have a longer shelf life and a good source of nutrition, it has much lower linolenic acid which makes it more stable, while oxidation. we offer customized packaging at most affordable prices as per customer requirement under the most hygienic conditions.
Rice oil originated in Japan, where people extract the nutrients from rice and refine it into rice oil. For cooking, it's far more nutritious than average cooking oil. Presently, in Japan, rice oil has replaced other conventional cooking oil and has been designated by the Japanese Ministry of Health and Welfare as the dedicated cooking oil in elementary and middle schools to provide students with essential nutrients. The reputation has then spread to the Western developed countries and has been recommended by the American Heart Association (AHA) and the World Health Organization (WHO).
Rice bran oil is a type of oil that is made from the outer layer of rice, known as the bran. It is commonly used as a cooking oil, as well as in cosmetics and personal care products. Rice bran oil is high in monounsaturated and polyunsaturated fats, which are considered to be healthy fats. It is also a good source of vitamin E and antioxidants. Rice bran oil has a relatively high smoke point, making it suitable for high-heat cooking methods such as frying and sauting. It is also relatively inexpensive and widely available. Some people may be allergic to rice bran oil, so it is always a good idea to check with a doctor or allergist before using it.
Product Description Rice bran oil is the oil extracted from the hard outer brown layer of rice called chaff. It is known for its high smoke point of 232 C and mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying. Origin :-, India Payment Terms : - LC/TT
