Thin Dried Sausages - kabanos is an unique product made from meat ( pork, poulrty or beef meat). They are smoky in flavor, and can be soft or very dry in texture. The sausages are quite long, 60 cm (24 in) but very thin, with a diameter of around 1 cm (0.39 in), and folded in two, giving them a characteristic appearance.
The "Krakowska" Sausage is a wider sausage usually served as a cold cut. Its skin is dark and slightly shiny. It is characterized by a large meat thickness - in the section you can see large pieces of pork ham. The content of Class I meat is 85% in the sausage. You can cut the sausage into thin slices and eat it with mustard, horseradish or plain.The sausage also combines perfectly with vegetables and especially with pickled cucumbers .
It can be used as natural additives to be added into flour to produce wheat powder for bread, noodle, dumpling and fine dried noodles. It can be used in food industrial to produce gluten, bran dough, ham sausage, steamed bean curd roll vegetarian chicken, luncheon meat and canned food etc It can be used as a replacer of a starch to be used in the feed or eel and turtle or used as protein resource to replace the fish powder. It can be used in the bulk feed to offer protein and improve the outlook. Moreover it can be used to increase the vegetable protein. Specifications: Color: Light Yellow Smell: No odor Protein: 75%Min Moisture: 9%Max Fat: 2%Max Ash: 1%Max Water Absorption: 150%Min Granulate size: 95%min through 200um Melamine: Not allowed to be contained Packing: In25kg Kraft bag Shipment: Always in prompt Payment: Negotiable usually TT30% In advance and 70% against copy documents.
Supplier: Spanish olive oil, spanish pomace olive, spanish saffron, spanish honey, spanish almonds, ham, sausages, chorizo, saffron, canned fish, dried fish, tuna canned, tuna dried
Supplier: Instant noodle (in bag, cup, bowl, pot), dried noodle (broad, middle, thin, extra thin), quick cooking noodle (with or without egg)
No matter where you live, if you are sausage connoisseur you can savour Spains signature sausage the traditional Pork Cured Chorizo. Chorizo or 'chouriÃ§o' is a dried and cured type of pork sausage having bold flavours. A Spanish staple, it can be found in varied shapes and sizes. Dry cured, it makes a perfect accompaniment to drinks as-is or sliced with other sliced meats complimented with a selection of cheeses.
Salami is a rather versatile meat, and the Pork Edel Salami is a type of cured sausage consisting of fermented and air-dried pork meat. Ideally reflective of a unique type of German sausage meat, the Pork Edel Salami translated simply as 'Noble Salami' makes a healthy protein snack. Enjoy along with your evening drinks, cut into slices on a pretty charcuterie boardpaired well with cheese, olives and grapes.
What is known as the 'Frankfurter' in America, or popularly called 'franks', goes by many different names in Germanyï¿½although inspired by the city of Frankfurt, Germany, from where it gets it's name. Locally referred to as 'Frankfurter WÃ¼rstchen', these sausages have become synonymous with the term 'Hot Dog' (thick) and 'wiener' (long and thin) worldwide. Chicken Frankfurters are a nutritional anytime snack and ideal for kids to satiate their constant hunger pangs!
What is known as the 'Frankfurter' in America, or popularly called 'franks', goes by many different names in Germanyâ?¦although inspired by the city of Frankfurt, Germany, from where it gets it's name. Locally referred to as 'Frankfurter WÃ¼rstchen', these sausages have become synonymous with the term 'Hot Dog' (thick) and 'wiener' (long and thin) worldwide. Chicken Frankfurters are a nutritional anytime snack and ideal for kids to satiate their constant hunger pangs!