Bread baking oven
The rotary rack oven is an all purpose rack oven for use in retail bakeries, supermarkets, hotels, restaurants, school kitchens, and other food service operations. The oven is suitable for baking all types of breads, rolls, pies, sweet goods, croissants, cakes, cookies, etc. It can also be used for thawing, roasting, and reconstituting frozen foods. You are assured of a uniform, high quality product every time.
The rotary rack oven reduces the handling during make-up as complete racks can be moved from the table to the rack oven instead of individual pans. This offers savings in time and labor cost.
The exterior and interior is stainless steel construction with stainless steel door with window and full view of baking chamber.
The oven has a builtvin effective automatic steam injection system. No outside steam source is required. A water connection is all that is needed.
The rack is easily loaded in the baking chamber. The rotating rack holding mechanism holds the rack from a top skyhook.
An adjustable airflow system produces uniform baking from top to bottom of rack. The rotary rack ovens assure a fast start up (approximately 20 minutes) and high efficiency due to its dual capacity heating system.
The compact design will save money as well as space. Operational costs will be lower as the oven use less gas for better performance.
Export quality
Universal Food Bread Bakery Oven machine production line ,different capacity Why many bread bakery shop room all over the world 1. people like eating different delicious bread . 2. low cost investing ,high profit ,easy operation. 3. people eating bread are happy . 4.Replenish energy . 5.stabilize emotions.6. bakery oven beside bakery bread/cake /dessert/ Sweet potato/corn,also can bakery different meat product, multifunction use ! If you want to set up one or more bread bakery food shop /room /production line pls contact us,we will offer you one-station -purchase !
Carbon fish meat grill oven process: A. special high temperature resisitant material,high heat deformation,the overall structure uses professtional plate ; B.all into oxygen at the bottom of the damper desigh,fast burning heat rapidly ,at teh top of the air valve design,effective control of heat loss; C. origianl putty separation technology,completely avoiding using process because of the putty mixed soot and open flame,ensure clean,health and safety ; D.equipment applied double high temperature heat insulation material,insulation system,insulation with security,external direct touch with no hidden dangers. Operation method: A. all burning charcoal in the burning charcoal ,open at the top the smooke at the bottom of the mouth and damper; B.charcoal burning closed 10 minutes to the degree of smoke-free smoke at the top of the mouth,the heat; C.after the temperature reaches the standard,in the baking objects to buy object ; D.5-10minutes,bake fish until brown on both sides,are taken from the furnace, the plate feeding . Equipment advantages : A. unique design principle ,the use of charcoal smoke all gathered in the grilled fish inside furnace,through the top of the exhaust pipe directly emitted; B.rapid heat,guarantee the production speed,let the charcoal furnace cavity fully burning rapied heating up,wind valve,and through the top to the bottom of the design of air supply outlet temperature in the furnace in a 300-350 degree,put the fish in the distribution on the stove on content cabinet ,only 8-10 minutes can be produced; C. a novel view and admire a gender ,the design of the gear type appeared in front of customers,the grilled fish process more transparent,more ornamental ,fish and clients directly face to face "communication " ; D this design flexibility ,the real achieve a multi-purpose furnace, can bakering chicken duck cattle and sheep for equipment use diversification more rich . Fuel: dual-use carbon box ,burning charcoal or alcohol (vegetable oil ) ,pump design. Installation and commissioning Overall production : have direct admission requiements,no installation commissioning ,one pace reachs the designated position . 1.Solve the smoke problem charcoal grilled fish we are familiar with most of the fish appeared in the night street food stalls ,a rectangular fish furnace ,a big fan, the air is filled with smoke smell fish .
Supplier: Heavy duty machines and vessels, ships and boats, kitchen electrical equipment like mixer grinder, bread baking oven, food steamer, toaster
Buyer: Kitchen electrical equipment like mixer grinder, bread baking oven, food steamer, toaster
Supplier: Industrial automatic diesel/ gas fired indirect traveling ovens for biscuit, bread baking, tin metal printing & rotary rack ovens, biscuit making & baking machinery, bread making machinery, bakery equipment, bread baking oven, biscuit packing machine, sprial mixer
Biscuit tunnel baking oven Pizza baking tunnel oven Potato chips tunnel baking oven Bread baking tunnel oven Cake tunnel baking oven Qq:3567265781
Supplier: Biscuit making machinery, bread making machines, tin metal decorating, barrel drying ovens, bread ovens, travelling ovens, bakery equipments, baking ovens , baking machinery , rotary rack ovens, industrial ovens, , bread bakery oven, spiral mixer , biscuit packaging machinery, cookies plant, biscuit plants, biscuit & bread baking ovens
Supplier: Bread making machine, biscuit making machine, rus making machine, rotary oven manufacturing, molder
Deck Oven Technical Advantages 1. The deck oven overall structure is made of stainless steel, which is durable and easy to clean. 2.The electronic components of deck oven adopt the Schneider brand imported from France. 3. Each layer can be baked separately, and the top and bottom temperature of each layer is controlled individually, top and bottom heating at the same time, baking temperature increased fast 4. Intelligent control system, accurate temperature, uniform baking, good quality of baked bread 5. Steam and stone can be added to the deck oven according to customer requirements. The steam system is independently controlled by switches 6. Can use electricity or gas as fuel 7. You can bake products such as tarts, biscuits, pizza, bread, pies, poultry, cakes, steaks, fruits, etc.
Food meat smoker oven machine cooking ,drying ,baking ,fumigation ,exhaust,cleaning and other functions. The fast and slow cycle procedure can be selected according to the process requirements to achieve the best cycle and smoke effect .2.can monitor the smoke temperature,prevent the temperature is too high ,safe and sanitary .3.various types of temperature sensors are available for users to choose. 4.add water circulation cleaning device . capacity 50-1000kg
