Vanilla:
Vanilla is a word that has Spanish origins and comes from the word ‘vaina’, literally translating to ‘little pod’. It is a flavoring extracted from orchids of the Vanilla genus, mainly the Mexican flat-leaved Vanilla. Since the only natural pollinator is a Mexican species of bee, hand pollination is required to grow it in any other countries other than Mexico and South America.
There are over 110 varieties of vanilla orchids. Only one, Vanilla planifolia, produces the fruit responsible for 99 percent of commercial vanilla. Most often, vanilla beans are processed into vanilla extract, a common ingredient in baked goods and other food recipes. Whole vanilla beans or their seeds are used in recipes, just not as frequently because of the higher cost. The tiny seeds add texture and the bean has an intense flavor, plus they can add to the beauty of a light-colored dessert. Vanilla beans are simple to prepare. They\'re also often used whole to infuse the natural flavor into sugar, syrups, and beverages. MOQ: 10 MT We can supply vanilla beans from Indonesia, India, Madagascar, etc.
PLANIFOLIA VANILLA BEANS Length: 16-22 cm Qty: 300 pcs/kg Moisture: 25-30 % Vanillin: 2.0 % Min. Notes: Sweet, Floral, Strong aroma, Moist & Oily. Method: Spectrophotometer Shelf life: 24 Months Origin: North Sumatra, Indonesia Documents: COO, Phytosanitary. Packaging: 1 kg per vacuum pack Payment: 100% L/C at Sight or T/T. MOQ: 1 kg PLANIFOLIA VANILLA BEANS Length: 12-15 cm Qty: 400 pcs/kg Moisture: 25-30 % Vanillin: 2.0 % Min. Notes: Sweet, Floral, Strong aroma, Moist & Oily. Method: Spectrophotometer Shelf life: 24 Months Origin: North Sumatra, Indonesia Documents: COO, Phytosanitary. Packaging: 1 kg per vacuum pack Payment: 100% L/C at Sight or T/T. MOQ: 1 kg PREMIUM GROUND VANILLA Grade: AA Mesh: 20 -120 Color: Shiny brown Moisture: 25-30 % Vanillin: 2.0 % Min. Notes: Sweet, Floral, Strong aroma. Method: Spectrophotometer Shelf life: 24 Months Origin: North Sumatra, Indonesia Documents: COO, Phytosanitary. Packaging: 1 kg per vacuum pack Payment: 100% L/C at Sight or T/T. MOQ: 1 kg
Vanilla Beans from Papua New Guinea are a high-quality Bourbon vanilla bean. Their fragrance can be described as heavy and well-balanced, with strong notes of chocolate and sweet cream butter and end notes of caramel. Bourbon Vanilla from Papua New Guinea has proven a great choice of vanilla bean for a variety of cooking and baking projects and are especially popular for classic vanilla dishes like pastries and ice cream, and especially fruit-based applications due to pronounced floral notes. VANILLA VARIETIES: BIO BURBOB, TAHITENSIS, PINPOMA
Variant / Type: Vanilla Beans, Vanilla Powder, Vanilla Paste Specification: Vanilla Gourmet Grade A Length: 16 - 21 cm Moisture: 33-35 % (by order) Vanilla contains 1.7 - 2.3 (by order) MOQ: Minimum order 200 Kg The price might slightly be changed FOB/CIF price TBD Package: 1 carton box @ 25 Kg Every box contains 1 kg vacuum sealed
Vanilla
Vanilla Beans Grade A & B (Price includes Shipping Globally and documents needed to clear your custom.) Our Vanilla Beans are well prepared and packed using professional chamber vacuum sealers. The entire product is placed inside of a vacuum chamber, the air is removed from the chamber, and the bag is sealed. Before export, we manually triple check the pack to ensure you received the freshest quality of natural vanilla beans
Our vanilla powder is 100% natural, non - GMO, gluten free and contains no additives. Ground vanilla beans are most used for culinary purposes, giving cold and warm desserts and baking goods a rich and creamy flavor. Vanilla extract and ground vanilla are perfect alternatives to each other. Vanilla powder is also well known for aromatherapy and cosmetics boutique products. Vanilla powder is perfect to enrich the taste of organic coffee, healthy smoothies, or workout protein shakes by adding a teaspoon to the blend. Vanilla powder is ground from raw gourmet vanilla beans, also known as vanilla pods affecting the dissolvency with liquid. Color: Dark brown