Egg Curry Masala:
Product Description :
Keeping in mind ever-evolving requirements of our respected clients, we are offering a premium quality range of Whole Masala Powder.
Product Origin : Gujarat, Maharashtra
Key Specifications/Special Features :
Certification - FSSAI / ISO
Branded & Labeling as per buyer require
Premium Grade, Blended
Type - Powder
Place of Origin Gujarat, Maharastra -India
Port Of Loading Mundra Port, Nahva seva Port
Payment Term DP,LC, T/T
Minimum Order Size And Packgaing Details : Packing 50g,100g,1,5,10,50 Kg, Mini Order Qty 20 feet container
Ready to cook EGG CURRY MASALA with easy instructions for use. Nutritional Information per 100gm (Approx) Oil/ Fat: 22.10gm Protein: 9.95gm Carbohydrates: 33.35gm Energy: 374.4kcal Ingredients: Red chili powder, Ginger-Garlic Paste, Garam Masala, Salt, Sesame, Poppy seeds, and Onion.
Egg Curry Masala
Egg curry is an instant and the perfect option to cook an elaborate meal. Sukani Egg Curry Masala gives your Curry an authentic Dhaba Style rustic taste that creates finger licking temptation and mouth-watering interest. It makes curry aromatic, smooth, flavourful and thick that appeals eyes of the consumer. All the blended Masala are ethically processed which includes Cryogenic grinding, hygienic handling and 100% purity by not adding any artificial food colours and preservatives.
Egg Curry Masala
Srikalahasti Food Products Pvt Ltd Meat Masala is a special blend of spices that gives a dark red color along with out of the world flavor to your meat, goat and lamb dishes. Green Cardamom, Black Pepper, Long pepper and other flavorful spices together enhance the taste of mutton curry.
Shubhlaxmi industries are a manufacturer and exporter of garam masala/ Curry Masala that is blended with traditional methods and modern equipments to satiate customers and common in cuisines from the Indian subcontinent. KNOWN AS "UNIVERSAL TASTE ENHANCER" Curry Powder/ Garam masala the name simply means "warm blends of spices". While preparing this mixture, each ingredient is selected carefully in its correct form and precise amount to get the most relishing taste. While some masala are available HOT and some are mild, we totally avoid this dilemma and make a taste that is suitable to all. In short we can say that Garam masala/Curry masala is a world of spices brought together to give your taste buds an awesome treat. It is added in delicacies to enhance taste and aroma that are incomparable. Specification Type ; Regular/steam Sterlized HS Code : 09109929 Color : Yellowish Orange Moisture ; 8% Max Total Ash : 7% Max Acid Insoluble Ash : 1% Mesh Size : 60-80 Total Plate Count : Max 100000/gm Coliforms : Nil E-coil ; Nil Yeast & Molds : Nil Salmonella : Nil/25gm Aflatoxin : Bellow 5ppb Quality Assurance : Sgs, Geo-chem, Spice Board Loading Capacity : 15mt In 20'fcl & 25mt In 40'fcl
RKG GLOBAL exporter of garam masala/ Curry Masala that is blended with traditional methods and modern equipments to satiate customers and common in cuisines from the Indian subcontinent. KNOWN AS "UNIVERSAL TASTE ENHANCER" Curry Powder/ Garam masala the name simply means "warm blends of spices". While preparing this mixture, each ingredient is selected carefully in its correct form and precise amount to get the most relishing taste. While some masala are available HOT and some are mild, we totally avoid this dilemma and make a taste that is suitable to all. In short we can say that Garam masala/Curry masala is a world of spices brought together to give your taste buds an awesome treat. It is added in delicacies to enhance taste and aroma that are incomparable. Specification Type ; Regular/steam Sterlized HS Code : 09109929 Color : Yellowish Orange Moisture ; 8% Max Total Ash : 7% Max Acid Insoluble Ash : 1% Mesh Size : 60-80 Total Plate Count : Max 100000/gm Coliforms : Nil E-coil ; Nil Yeast & Molds : Nil Salmonella : Nil/25gm Aflatoxin : Bellow 5ppb Quality Assurance : Sgs, Geo-chem, Spice Board Loading Capacity : 15mt In 20'fcl & 25mt In 40'fcl
Curry Masala Powder (Non-Veg)
Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Some recipes include nuts, onions or garlic, or small quantities of star anise, asafoetida
