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Dill Seeds

(1.0)
Supplier From India
Mar-05-18

Dill Seeds:

Dill seeds are light brown in color and oval in shape, featuring one flat side and one convex ridged side. The seeds are similar in taste to caraway, featuring a flavour that is aromatic, sweet and citrusy, but also slightly bitter.

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MOQ: 1  Metric Tonnes
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  Herbseic
Supplier From Pyramids, Giza, Egypt
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Dill seeds
Botanical name: Anethum graveolens
Family: Apiaceae
Packing: 25 kg bags
Origin: Egypt
HS Code: 09109990
Quality: Sortex 99%
Germination: 85% min.
Form: seeds
Color: Brown
Certificates: ISTA for quality & germination

How to sow Dill Seeds:
Dill seeds are often grown once a year, although the ideal temperature for germination is about 15 to 21 C. Dill seeds are harvested every few weeks for continuous harvesting throughout most of the growing season. Plant dill seeds 7.5 or 10 cm in rows spaced 60 cm because the light encouraged dill germination. We must cover the seeds only with 0.60 cm of soil. Preserving moist soil encourages germination and rapid root growth.

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Anethum graveolens is the botanical name of Dill Seeds.Dill is the dried fruit of the herb Anethum Graveolens. Dill Seeds is one more product from parsley family. Dill seed is oval shaped, soft and fluffy. The color of the seed is light brown, having a pungent & aromatic flavor.Whole dill seeds have somewhat sweet aroma but is slightly bitter in taste. The seeds contain carvone as an essential oil. Dill is considered a carminative.

The Dill Seeds supplied by us are of great of flavor and are used in the world over in various cuisines. They lend their flavor to any dish they are part of and are a delight for the taste buds. Dill seeds are available in hygienically packed packets at industry leading prices.
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Botanical Name : Anethum graveolens L.

Other Names: Sowa, Suva

Dill is a herbaceous annual herb in the celery family Apiaceae. The flat and oval, light brown, dried ripe fruit of the herb emit a strong aromatic odour. Dill is widely cultivated in Eurasia where its leaves and seeds are extensively used as a herb or spice for flavouring foods .Dill seed oil is used as a fragrance in soaps, perfumes and cosmetics.

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  V.P. & Sons
Supplier From Mumbai, Maharashtra, India
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Dill also known as Lao coriander, It is the sole species of the genus Anethum. Dill seed is used as a spice, with a flavor somewhat similar to caraway, but also resembling that of fresh or dried dill weed.
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Dill Seed

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  Dugad Agro Foods Pvt. Ltd.
Supplier From Navi Mumbai, Maharashtra, India
Supplier Of Oil Seeds
 
Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is grown widely in Eurasia where its leaves and seeds are used as a herb or spice for flavouring food.
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Supplier: Guar gum powder, psyllium husk, cumin seed, sesame seed, fennel seed, dill seed, guar meal, turmeric, red chilly, agarbatti raw material

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