Di Ammonium Phosphat-E (DAP) :
Grade: Tech
Content: 98%
Properties: Crystal
MOQ: 1FCL
Packing: 25kg/bag
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Properties: White granular crystal, relative density at 1.619g/cm3, melting point at 155 ? , easily soluble in water, insoluble in alcohol, PH value of 1% solution is 8.0.
Uses: As a fire-prevention agent for fabric, timber and paper. For food grade it is mainly used as a fermentation agent, nourishment, and so on. Used as a high effective non-chloride N, P compound fertilizer in agriculture. It contains totally 74% fertilizer elements, used as a basic raw material for N, P and K compound fertilizer.
Di Ammonium Hydrogen Phosphate (Pure / LR / AR / ACS / Food)
Infobox references. Phosphated distract phosphate starches can be used as a food additive (E1413) as a freeze-thaw-stable thickener (stabilises the consistency of the foodstuff when frozen and thawed) within the European Union in products such as soups, sauces, frozen gravies and pie fillings.
Phosphated distract phosphate starches can be used as a food additive (E1413) as a freeze-thaw-stable thickener (stabilises the consistency of the foodstuff ...
Distarch phosphate, E1412 in the E number scheme of food additives, is a modified starch. These are not absorbed intact by the gut, but are significantly hydrolysed by intestinal enzymes and then fermented by intestinal microbiota.
StaThick-MS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plantbased, Non-GMO, Cold Water Soluble starch used as a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various mayonnaise, sauces and gravies. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing. The special property of StaThick-MS-CWS-E1414 starch is its large water binding and fat binding Capacities.
Acetylated Distarch Phosphate (E1414) is used to stabilise oily foods. E1414 helps to emulsify fat and prevent it from separating. When added to foods, the modified starch forms gels and thickens the texture without having to be heated. E1414 is used in a variety of applications.
E-1414 - Acetylated distarch Phosphate - Potato Starch-Based - Cold Water Soluble APPLICATIONS As a Stabilizer and Thickener : It can be used in foods as a stabilizer in oily foods. STATHICK emulsifies fat and prevent it from separating from the products like Cream fillings, Fruit Pie fillings, Gravies, Sauces and Mayonnaise. When added to foods, the modified starch forms gels and thickens the texture without having to be heated. Better water holding capacity : Maintains high moisture content & lower oil uptake in the product. Give the product best Water Holding Capacity. For Gluten-Free Products: It can be used as a Gluten-Free substitute in various foods including Nuggets, Meat Balls, Cutlets, Chicken Finger, Popcorn, Sausages, Flavored Sausages and Ready to Fry Minced meats.
Food Chemical And Additives Di Calcium Phosphate
Di Ammonium Hydrogen Phosphate (Pure / LR / AR / ACS / Food)
